The John Boos ST6-3060GSW Work Table is a commercial-grade stainless steel work surface designed for dynamic foodservice environments. Featuring a 16-gauge, 300 series stainless steel flat top measuring 60 inches wide by 30 inches deep, this unit offers durability and ease of maintenance crucial for high-demand kitchens. Its welded undershelf, galvanized legs, and Stallion Safety Edges at both front and back enhance safety and stability during intensive use. Engineered for functional efficiency, this model is equipped with a 90° turndown on all sides, facilitating seamless integration into various workspace layouts, while its NSF and CSA-Sanitation compliance ensure cleanliness and sanitation standards are met.
John Boos ST6-3060GSW Features
The John Boos ST6-3060GSW Work Table offers a robust stainless steel flat top with beveled bottom edges, designed for durability and simplicity in cleaning. The galvanized legs and welded undershelf provide sturdy support for heavy kitchen loads, while the Stallion Safety Edges reduce hazards in fast-paced environments. Its 90° turndown sides streamline workflow, making it ideal for prep stations, line setups, and assembly areas in busy commercial kitchens. Engineered for moderate workloads, this work table seamlessly supports food prep, equipment placement, and utensil organization.
- Surface: 16-gauge stainless steel top ensures long-term durability
- Support: Welded undershelf offers reinforced storage capacity
- Safety: Stallion Safety Edges prevent injuries in high-traffic areas
- Design: 90° turndown sides simplify workflow and cleaning
- Construction: Galvanized legs and adjustable bullet feet for stability
Well-suited for food prep, warehousing, or staging in mid-volume restaurant settings
John Boos ST6-3060GSW Technical Specs
The John Boos ST6-3060GSW work table employs a 16-gauge, 300 series stainless steel top with a flat splash height, providing resistance to corrosion and ease of sanitation. Constructed with galvanized legs and a welded undershelf, it measures 60 inches by 30 inches with a height of 35.75 inches and weighs approximately 88 pounds. The unit’s NSF and CSA-Sanitation approvals certify its suitability for commercial food environments. No electrical requirements or cooling systems are involved, as this is a purely mechanical prep surface designed for durability and efficiency. The beveled edges and turndown sides facilitate smooth workflow, while the adjustable bullet feet enable precise leveling. The robust stainless steel surface withstands operating temperatures and frequent cleaning routines, making it ideal for intensive food prep tasks.
- Dimensions: 60" W x 30" D x 35.75" H with 16-gauge top
- Material: 300 series stainless steel, welded undershelf, galvanized legs
- Weight: 88 lbs (unit only)
- Standards: NSF and CSA-Sanitation compliant
- Construction: Flat splash height with beveled bottom edges
- Legs & Feet: Galvanized legs with adjustable bullet feet for stability
- Electrical Compatibility: None required for operation
- Installing clearances: Adequate space for airflow and cleaning access
- Drainage: Flat top design without splash backsplash simplifies cleaning
- Maintenance: Easy surface cleaning with standard stainless steel cleaners
- Workflow Integration: Compatible with prep equipment and storage units
- Support: Welded undershelf increases storage capacity beneath work surface
What is a commercial work table?
A commercial work table is a sturdy, food-safe substantial surface designed for food prep, assembly, and organizational tasks within professional kitchens. Typically constructed from durable metals like stainless steel, these tables provide a cleanable, corrosion-resistant surface suitable for high-volume use. Installed in various settings such as restaurants, cafeterias, and catering operations, the John Boos ST6-3060GSW is an open-frame work table with a 16-gauge stainless steel top, ideal for moderate workloads and demanding foodservice environments where hygiene and robustness are critical.
Top stainless steel work table for moderate-duty foodservice environments
The John Boos ST6-3060GSW is a top-performing commercial work table built for medium workloads in busy kitchens. Its 16-gauge stainless steel surface offers corrosion resistance, durability, and ease of cleaning, with features like welded undershelf and galvanzed legs that enhance stability and capacity. Designed for modular food prep, it is suitable for use in restaurants, catering, or institutional foodservice operations requiring reliable, safe, and efficient work surfaces.
- Operation Type — suited for food prep and assembly stations in restaurants
- Kitchen Type — ideal for compact commercial kitchens and catering setups
- Foodservice Category — suitable for mid-volume culinary environments
- Workload Qualifier — supports moderate throughput tasks
- Use Case — optimal for food preparation, staging, and utensil organization
Why Choose John Boos ST6-3060GSW
John Boos ST6-3060GSW stands out among commercial work tables due to its robust construction, welded undershelf, and safety-enhanced edges, offering superior durability and sanitation. Its galvanized legs and easy-to-clean stainless steel surface streamline daily maintenance and workflow efficiency. Compared to similar models, it provides a precise combination of stability, safety features, and functional design, making it a dependable choice for professional kitchens aiming for operational excellence.
- Self-contained work surface with no electrical components required
- Built with 16-gauge, high-quality stainless steel for longevity
- Safety features like Stallion Safety Edges for hazard reduction
- Compact footprint suitable for tight kitchen layouts
- Supports moderate workloads with reinforced structural support
