The John Boos ST6-3060GBK Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 60 inches in width by 30 inches in depth, this model features a 16-gauge stainless steel flat top from the 300 Series series, providing durability, corrosion resistance, and a high-quality surface for food prep. Its galvanized understructure includes sound deadening tape, enhancing stability and reducing noise during operation, making it suitable for moderate-volume kitchens, delis, and prep stations. Equipped with Stallion Safety Edge on the front and back, this work table promotes sanitation and safety, while the 90° turndown on sides facilitates seamless workflow integration and easier cleaning. The structure combines user-friendly features with robust construction for consistent performance in busy culinary settings.
John Boos ST6-3060GBK Features
The John Boos ST6-3060GBK work table offers a 16-gauge stainless steel top with a beveled bottom edge, designed for durability and ease of maintenance. Its galvanized frame with side and rear crossrails supports heavy food prep loads, while adjustable bullet feet enable stable installation on uneven floors. The flat top with Stallion Safety Edge reduces the risk of injuries and simplifies cleaning, making it ideal for assembly line, bakery, or catering operations. The box channel understructure dampens sound during use, promoting a quieter kitchen environment. The table’s compact footprint helps maximize workspace efficiency in smaller kitchens or prep areas, supporting workflows with reliable load capacity and corrosion-resistant materials.
- Functionality: Stainless steel surface withstands heavy food prep tasks
- Durability: 16-gauge top with corrosion-resistant 300 series stainless steel
- Ease of Maintenance: Sound deadening tape and sanitary safety edges facilitate cleaning
- Application Fit: Suitable for moderate-volume prep stations and bakery setups
- Operational Benefit: Flat top and turndown sides streamline workflow and sanitation
Ideal for medium-volume commercial kitchens requiring durable, easy-to-clean prep surfaces with safety features.
John Boos ST6-3060GBK Technical Specs
The John Boos ST6-3060GBK work table features a 16-gauge stainless steel top in the 300 Series, measuring 60 inches wide by 30 inches deep with a flat profile without a backsplash. Its galvanization understructure includes side and rear crossrails, supporting a weight of 72 pounds and providing stability during intensive use. The table height is 35.75 inches, designed for ergonomic working conditions, with adjustable bullet feet accommodating uneven flooring. This model operates without electrical requirements, relying solely on manual installation. Its construction ensures resistance to operating temperature ranges typical for food preparation, with materials compliant for sanitation, ease of cleaning, and durability. The unit’s dimensions and weight support straightforward transportation and installation in various commercial settings, from cafe prep stations to bakery counters.
- Dimensions: 60" W x 30" D x 35.75" H, 72 lbs total weight
- Construction: 16-gauge 300 Series stainless steel top with galvanized frame
- Finish: Beveled bottom edge with Stallion Safety Edge
- Support Structure: Box channel understructure with sound deadening tape
- Foot Adjustment: Adjustable bullet feet for uneven surfaces
- Electrical: No electrical requirements necessary for operation
What is a commercial work table?
A commercial work table is a heavy-duty food preparation surface designed for use in professional kitchens, bakeries, and foodservice establishments. It features a durable stainless steel top that resists corrosion and facilitates sanitation, along with a sturdy understructure for supporting food prep tasks. The John Boos ST6-3060GBK work table, with its 16-gauge stainless steel surface and galvanization, is ideal for consistent, high-standard culinary workflows, particularly in moderate-volume environments such as cafes, catering kitchens, and bakeries. It offers a combination of strength, safety, and easy maintenance, making it suitable for high-frequency food prep and assembly line applications.
Top stainless steel work tables for moderate-volume foodservice settings
Constructed for reliable performance, the John Boos ST6-3060GBK work table offers a robust stainless steel flat top, suitable for diverse food prep activities in commercial kitchens and food processing areas. Designed for moderate workloads, its corrosion-resistant surface, and stable galvanized frame support ergonomic and sanitary operation, fitting well in bakery, catering, or deli environments. With features like adjustable feet and safety edges, it balances durability with ease of maintenance, supporting efficient workflow and sanitation standards with a compact footprint.
- Moderate-volume kitchens – optimized for medium throughput food prep
- Commercial kitchen equipment – durable stainless steel top with safety features
- Food processing stations – stable galvanized understructure for consistent support
- Restaurant-ready surfaces – easy to clean, corrosion-resistant design
- Workstation integration – precise dimensions support seamless workflow
Why Choose John Boos ST6-3060GBK?
Designed with high-performance materials and thoughtful features, the John Boos ST6-3060GBK work table sets itself apart from similar models through its durable 16-gauge stainless steel top, safety-enhanced edges, and galvanneal construction. Its rugged design minimizes maintenance while maximizing sanitation and safety, supporting high-frequency food prep. This model's integrated support features and ergonomic design improve workflow efficiency and durability in commercial kitchens, making it a dependable choice for foodservice operators seeking reliable, restaurant-ready equipment.
- Self-contained, corrosion-resistant stainless steel top enhances sanitation
- Heavy-duty galvanized frame with support rails for consistent support
- Safety-enhanced Stallion Edges promote safer workspace cleaning
- Simple adjustable feet support uneven flooring installation
- Mid-volume food prep compatibility for medium throughput operations
