The John Boos ST6-3048SSK-X Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durability and precision. Measuring 48 inches in width by 30 inches in depth, it features a 16-gauge 300 Series stainless steel flat top optimized for heavy-duty food prep. The table’s Stallion Safety Edge provides enhanced safety on both front and back edges, minimizing risk during operation. Equipped with a box channel understructure soundproofed with tape, stainless steel legs, and an adjustable undershelf, this work table ensures stability and ease of customization in high-volume foodservice environments. Its flat splash height without backsplash allows for versatile installation in various food prep stations, making it ideal for professional kitchens, catering, and hospitality operations focused on efficient workflow and sanitation.
John Boos ST6-3048SSK-X Features
The John Boos ST6-3048SSK-X work table offers a robust 16-gauge stainless steel flat top with safety edges and a sound-deadened understructure, suitable for high-capacity food prep. Its stainless steel legs and adjustable undershelf facilitate ergonomic use and straightforward maintenance. Designed for reliability, it uses durable stainless steel components and precision engineering to withstand demanding kitchen tasks. Its flat design and turndown sides enable seamless integration into various work environments, supporting efficient workflow and sanitation. Perfect for busy commercial kitchens, it provides a sturdy, easy-to-clean workspace with precise dimensional fit for 48"W x 30"D areas.
- Functionality: Designed for intensive food prep with flat, sanitary surface
- Durability: 16 gauge stainless steel top resists corrosion and impact
- Ease of Maintenance: Sound-deadening tape simplifies cleaning understructure
- Workplace Integration: 90° turndown sides facilitate versatile station setup
- Structural Strength: Box channel understructure enhances stability in busy kitchens
Ideal for mid-volume restaurant service or commercial catering operations requiring a dependable prep station.
John Boos ST6-3048SSK-X Technical Specs
The John Boos ST6-3048SSK-X work table features a 48-inch by 30-inch stainless steel top constructed from 16-gauge material, offering high resistance to impacts and corrosion. It operates as a self-contained, NSF and CSA-sanitation approved unit with dimensions of 48"W x 30"D x 35.75"H, weighing 74 lbs. The stainless steel legs and undershelf are adjustable for ergonomic flexibility, supporting a maximum loading capacity suitable for intensive prep tasks. The flat splash height without backsplash provides ease of installation in various food prep environments. No electrical requirements are involved, making it suitable for diverse kitchen setups. Maintenance involves routine cleaning with appropriate stainless steel care protocols, as outlined in provided documentation. The table’s strong construction and compliance with sanitation standards make it suitable for installation in high-traffic commercial kitchens, catering, and foodservice establishments.
- Dimensions: 48" W x 30" D x 35.75" H—fits standard commercial spaces
- Material: 16 gauge stainless steel for corrosion and impact resistance
- Weight: 74 lbs for sturdy, stable positioning
- Construction: Box channel understructure and stainless steel legs with adjustable feet
- Certification: NSF and CSA-Sanitation approved for commercial use
What is a commercial work table
A commercial work table is a durable, stainless steel surface designed for professional food preparation in high-demand environments. It features robust construction with corrosion-resistant materials such as 16-gauge stainless steel, ensuring longevity and sanitation. Installed in prep stations, bakery settings, or catering kitchens, the John Boos ST6-3048SSK-X provides a flat, impact-resistant surface ideal for conveyor assembly, chopping, and assembly tasks. Its design prioritizes ease of cleaning and integration into existing workflows, supporting efficient kitchen operations and maintaining hygiene standards in bustling foodservice facilities.
Top stainless steel work surfaces for commercial foodservice environments
Designed for medium-volume prep operations, the John Boos ST6-3048SSK-X work table offers a heavy-duty stainless steel top with safety edges and adjustable undershelf, supporting efficient and sanitation-focused workflows in commercial kitchens. Built for reliability and ease of maintenance, John Boos’s craftsmanship ensures optimal performance in restaurant and catering settings. The model’s robust construction makes it suitable for diverse food prep applications and high-traffic commercial environments, including bakeries and quick-service restaurants.
- Operation Type — suited for mid-volume food prep stations
- Kitchen Setting — ideal for busy restaurant kitchens and catering
- Foodservice Category — perfect for work surfaces in commercial environments
- Workload Qualification — supports moderate throughput with heavy-duty materials
- Use Case — essential for prep, assembly, and organizational tasks
Why Choose John Boos ST6-3048SSK-X ?
John Boos ST6-3048SSK-X stands out thanks to its durable 16-gauge stainless steel top, integrated safety edges, and sturdy box channel understructure. Its design emphasizes stability, sanitation, and ease of cleaning, making it a superior choice for commercial kitchens seeking long-lasting, food-safe surfaces. The adjustable undershelf and stainless steel legs support customized workflow configurations and ergonomic use, while the flat splash height facilitates flexible installation. This work table enhances operational efficiency by providing a built-to-last work surface optimized for intensive food prep and cleanability, distinguishing it from lesser-quality alternatives in high-volume foodservice applications.
- Robust construction: heavy-duty stainless steel with impact resistance
- Safety features: Stallion Safety Edges improve user safety
- Versatile design: turndown sides enable seamless workflow integration
- Stability: sound-deadened box channel understructure enhances durability
- Sanitation compliance: meets industry standards for food safety and hygiene
