John Boos ST6-3048SSK 48 Inch Work Table 16 Gauge Stainless Steel Flat Top with Stallion Safety Edge

The John Boos ST6-3048SSK Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Featuring a 16-gauge 300 series stainless steel flat top, it provides a durable and sanitized workspace, measuring 48 inches wide by 30 inches deep. The table’s Stallion Safety Edge on the front and back enhances safety during operation, while 90° turndown sides facilitate seamless integration with other kitchen components. Its box channel understructure, equipped with sound deadening tape, ensures stability and noise reduction, making it suitable for high-volume food preparation and handling tasks in bustling commercial kitchens.

John Boos ST6-3048SSK Features

The ST6-3048SSK stainless steel work table is engineered for demanding foodservice workflows, combining robust construction with user-friendly features. Its 16-gauge top offers corrosion resistance and longevity, ideal for food prep stations, while the sound deadening tape minimizes noise during high-traffic periods. Adjustable stainless steel legs and undershelf enable customized height and storage options, supporting efficient kitchen operations. Designed for durability and ease of maintenance, this work table accommodates heavy daily use in busy commercial kitchens and prep areas.

• Functionality: 48"W x 30"D stainless steel flat top ideal for prep stations
• Durability: 16-gauge 300 series stainless steel construction resists corrosion
• Ease of Maintenance: Flat top with sound deadening tape simplifies cleaning
• Fitting Use Cases: Box channel understructure supports heavy kitchen loads
• Workflow Integration: Stallion Safety Edge enhances safety during prep activities

Designed for medium-volume food preparation and assembly lines requiring sturdy surfaces and safety features.

John Boos ST6-3048SSK Technical Specs

The John Boos ST6-3048SSK work table features a 16-gauge 300 series stainless steel top, measuring 48 inches in width, 30 inches in depth, and standing 35.75 inches high. It includes adjustable stainless steel legs with bullet feet for stability and a stainless steel undershelf for additional storage. The table’s base is constructed from durable stainless steel, supporting heavy-duty daily use. Its flat top with beveled bottom and return edge flanges resists spillage and facilitates cleaning. The unit operates without electrical requirements and relies on manual cleaning routines. It weighs approximately 74 pounds, ensuring portability without sacrificing sturdiness.

• Dimensions: 48"W x 30"D x 35.75"H
• Material: 16-gauge 300 series stainless steel top with stainless steel legs
• Construction: Box channel understructure with sound deadening tape for stability and noise reduction
• Finish: Flat top with beveled bottom and return edges, in stainless steel
• Weight: 74 lbs, supporting demanding kitchen operations
• Mounting & Safety: Adjustable bullet feet for uneven floors and stability
• Certifications: NSF and CSA-Sanitation approved for food safety compliance

Electrical Compatibility: No electrical requirements needed for operation

Installation Needs: Requires level clearance with adequate airflow for maintenance

Cleaning: Compatible with standard stainless steel cleaning routines

Usage Environment: Suitable for open kitchens and prep stations

Storage: Adjustable undershelf for organized storage

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and assembly in professional kitchens. These tables are typically made with corrosion-resistant 16-gauge steel, feature adjustable legs, and an open or enclosed base, offering stability and ample workspace. The John Boos ST6-3048SSK, with its flat top, safety edge, and robust construction, is optimized for medium-volume foodservice operations, such as prep stations or line setups, supporting efficient workflow and sanitation standards.

Top work tables for foodservice environments

Built with premium stainless steel and engineered for medium-volume operations, John Boos ST6-3048SSK work tables provide durable surfaces, safety features, and functional storage, making them ideal for food prep and assembly in commercial kitchens.

• Operation Type — moderate throughput in busy kitchens
• Kitchen Setting — compact commercial foodservice spaces
• Foodservice Category — prep work and station assembly
• Workload Qualifier — daily heavy-duty use for food handling
• Use Case — efficient and safe prep surface management

Why Choose John Boos ST6-3048SSK?

John Boos ST6-3048SSK distinguishes itself through its combination of durable 16-gauge stainless steel, safety-enhanced design features, and adjustable storage options, offering a reliable and hygienic work surface for demanding foodservice environments. Its robust construction and thoughtful features improve operational efficiency and meet sanitation standards, setting it apart from standard work tables.

• Built with 16-gauge stainless steel for longevity and corrosion resistance
• Features Stallion Safety Edge for enhanced frontline safety
• Includes adjustable undershelf for flexible storage options
• Designed with noise reduction for busy kitchen environments
• Supports medium-volume food prep operations efficiently