John Boos ST6-3048SBW 48 Inch Work Table 16 Gauge Stainless Steel with Safety Edge

The John Boos ST6-3048SBW Work Table is a commercial-grade stainless steel surface tailored for professional kitchens requiring reliable durability and precise specifications. Designed with a 16/300 stainless steel flat top, it features Stallion Safety Edges on the front and back for enhanced safety, along with 90° turndown sides for streamlined workflow. Its box channel understructure, coupled with sound deadening tape, ensures structural integrity and noise reduction. Suitable for food preparation areas that demand high sanitation and robust performance, this model supports intense workload environments with a focus on ease of maintenance and longevity.

John Boos ST6-3048SBW Features

This work table provides a 48" width by 30" depth stainless steel surface ideal for foodservice applications requiring durable prep stations. Its 16-gauge 300 series top resists corrosion and deformation, while the stainless steel legs and welded bracing ensure maximum stability under demanding workloads. The adjustable bullet feet facilitate level placement on uneven floors, and the front and rear Stallion Safety Edges prevent accidental injuries. Designed for heavy-duty use, it seamlessly integrates into busy kitchens, catering setups, or bakery prep areas for enhanced workflow efficiency and sanitation compliance.

• Functionality: Robust flat top suited for high-volume prep tasks
• Durability: 16-gauge stainless steel resists corrosion and impact
• Ease-of-Maintenance: Full welded construction simplifies cleaning routines
• Workplace Integration: Features safety edges and turndown sides for workflow efficiency
• Structural Support: Box channel understructure with sound deadening tape for stability and noise reduction

Ideal for large kitchens and food prep stations requiring sturdy, sanitary surfaces designed for continuous operation

John Boos ST6-3048SBW Technical Specs

The John Boos ST6-3048SBW work table features a 48" wide by 30" deep stainless steel top with a 16-gauge thickness from the 300 Series Stainless, ensuring durability in demanding environments. It operates on a stainless steel base with open construction supported by side and rear crossrails for maximum stability. The unit weighs approximately 62 lbs and is constructed without Backsplash, with a flat top splash height. Its NSF and CSA-Sanitation approvals guarantee compatibility with sanitation standards, while the adjustable bullet feet facilitate level installation on uneven floors. The table's dimensions of 48" width, 30" depth, and 35.75" height make it suitable for standard kitchen heights. The stainless steel components, designed for easy cleaning and resistance to operating temperatures, support high-volume food production and quick sanitation cycles. Installation requires suitable clearance for airflow and cleaning access, with maintenance involving routine wiping and periodic checks of structural supports. The unit's open base construction simplifies cleaning underneath, and its industrial-grade sound deadening tape minimizes operational noise during busy hours.

• Electrical Requirements: No electrical connection required
• Construction & Finish: 16-gauge stainless steel with polished finish
• Dimensions: 48" W x 30" D x 35.75" H
• Weight: 62 lbs for the tabletop; overall assembly varies
• Operating Range: Capable of sustained use in hot and cold environments
• Cleaning & Maintenance: Easily sanitized with routine wiping; no disassembly needed
• Structural Support: Box channel understructure with sound deadening tape for noise reduction
• Usage Compatibility: Suitable with most standard kitchens; supports food prep and assembly tasks
• Installation Notes: Requires level surface, clearance for airflow, and easy-to-access plumbing connections if needed

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation environments like restaurants, bakeries, and catering facilities. Typically made from durable stainless steel, these tables support high-volume workload and are constructed for ease of cleaning and sanitation. The John Boos ST6-3048SBW Work Table, with its 48" width and 30" depth, offers a robust flat top suited for extensive food prep or assembly tasks, making it ideal for busy kitchen settings focused on efficiency and safety.

Top Stainless Steel Work Tables for Foodservice Environments

Designed for moderate- to high-volume food prep, the John Boos ST6-3048SBW Work Table offers a durable, stainless steel surface with safety features and structural stability, making it ideal for commercial kitchen workflows. Built for robustness, it supports efficient operation in restaurant, cafeteria, or bakery settings requiring reliable sanitation and corrosion resistance.

• Operation for moderate throughput food prep environments
• Suitable for compact commercial spaces with limited footprint
• Ideal for restaurant kitchens and catering prep stations
• Supports continuous workflow with durable construction
• Designed for manual food assembly and prep tasks

Why Choose John Boos ST6-3048SBW?

Compared to similar models, the John Boos ST6-3048SBW Work Table distinguishes itself with a 16-gauge stainless steel top, Stallion Safety Edges for enhanced safety, and an open box channel understructure with noise-deadening tape for operational quietness. Its solid build and precise dimensions support demanding kitchen environments, improving sanitation, workflow speed, and overall durability for commercial foodservice operations.

• Self-contained design minimizes installation requirements
• Chewable ice compatible surface for versatile food prep
• Compact footprint suits small to medium kitchens
• Designed with welded joints for long-term reliability
• Standardized size supports easy integration into existing setups