The John Boos ST6-3048SBK-X Work Table is a commercial-grade stainless steel surface designed for foodservice environments requiring durability and precision. Featuring a 16-gauge 300 series stainless steel flat top, this unit provides a robust and easy-to-clean work surface suitable for moderate throughput kitchens, catering, and prep stations. Its Stallion Safety Edge front and back enhances safety, while the 90° turndown sides facilitate seamless integration with other equipment. The box channel understructure with sound deadening tape ensures stability and noise reduction, making it ideal for high-sanitization standards and heavy-duty use in professional kitchens.
John Boos ST6-3048SBK-X Features
The John Boos ST6-3048SBK-X work table offers a durable, NSF and CSA-Sanitation approved stainless steel surface designed for countertop durability and ease of maintenance. Its 16-gauge top withstands heavy kitchen tasks, while the Stallion Safety Edge provides enhanced safety during daily operations. The open box channel understructure with sound deadening tape reduces noise and vibrations, suitable for continuous use in busy food prep areas. Adjustable bullet feet and side/rear bracing streamline installation and provide stability in dynamic environments.
- Heavy-duty 16-gauge stainless steel top resists dents and corrosion
- Safety-optimized Stallion Safety Edge reduces injury risk during use
- Box channel understructure with sound deadening tape minimizes operational noise
- Adjustable bullet feet facilitate leveling on uneven flooring
- 90° turndown sides enable easy equipment integration and workflow streamlining
Ideal for moderate-volume commercial kitchens and prep stations with safety and sanitation priorities.
John Boos ST6-3048SBK-X Technical Specs
The John Boos ST6-3048SBK-X Work Table features a 48" width and 30" depth, with a height of 35.75 inches, providing ample workspace for catering, food prep, and assembly tasks. It weighs 62 lbs and is constructed with a top gauge of 16, made from 300 series stainless steel, ensuring long-term resistance to corrosion and ease of cleaning. This work table operates in standard commercial kitchen setups with no specific electrical or refrigeration requirements, suitable for surface preparation and staging areas. The open base with crossrails supports heavy loads, while adjustable bullet feet simplify leveling on various flooring surfaces. The unit complies with high sanitation standards, and detailed maintenance instructions are available via provided PDFs.
- Dimensions: 48"W x 30"D x 35.75"H, 62 lbs total weight
- Material: 16 gauge 300 series stainless steel top with stainless steel base
- Construction: Box channel understructure with sound deadening tape
- Finish: Stainless steel, NSF and CSA-Sanitation approved
- Operating Range: Suitable for typical kitchen temperatures without thermal limitations
- Additional features: Adjustable bullet feet, safety edge, turndown sides
Installation may require appropriate clearance for leveling and airflow, with routine cleaning using stainless steel-safe solutions. No electrical or plumbing connections are necessary, but ensure stable surface support for consistent operation.
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food preparation, assembly, and staging in professional kitchens and foodservice establishments. Made primarily of stainless steel, these tables are built for durability, sanitation, and ease of maintenance. The John Boos ST6-3048SBK-X Work Table is constructed with a 16-gauge stainless steel top, open understructure, and safety features, making it suitable for moderate-volume food prep environments, such as catering kitchens or prep stations in restaurants. Its design facilitates workflow efficiency and compliance with sanitation standards.
Top stainless steel work tables for moderate-volume foodservice settings
The John Boos ST6-3048SBK-X work table is a robust, restaurant-ready solution featuring high-quality stainless steel construction, optimized for food preparation tasks in commercial kitchens, catering, and prep stations requiring reliable, safety-focused surfaces. Designed for moderate workloads and easy cleaning, it enhances operational efficiency in professional environments.
- Moderate-volume operations — suitable for catering and prep stations
- Efficient workflow — turndown sides allow seamless equipment integration
- Commercial kitchen equipment — scratch-resistant and corrosion-resistant stainless steel
- Compact footprint — fits easily into busy kitchen layouts
- Restaurant-ready— built to last with durable, safety-enhanced features
Why Choose John Boos ST6-3048SBK-X?
Why Choose John Boos ST6-3048SBK-X Work Table over comparable models? Its combination of a 16-gauge stainless steel top, Stallion Safety Edge, and noise-reducing understructure offers enhanced durability, safety, and operational efficiency. The open box channel design supports heavy workloads while maintaining sanitation standards, delivering reliable performance for mid-volume kitchens and prep environments.
- Self-contained design supports easy installation and cleaning
- High-quality 16-gauge stainless steel ensures longevity and resistance to wear
- Enhanced safety features promote worker protection during operation
- Efficient noise reduction improves kitchen ambiance and staff comfort
- Compact with adjustable feet for stable setup in diverse environments
