John Boos ST6-3048SBK 48 Inch Work Table 16 Gauge Stainless Steel Flat Top with Stallion Safety Edge

The John Boos ST6-3048SBK Work Table is a professional-grade stainless steel prep surface designed for high-demand commercial kitchens. Featuring a 16-gauge 300 series stainless steel flat top, this table measures 48 inches wide by 30 inches deep, providing ample workspace for food preparation. Its robust box channel understructure, sound deadening tape, and stainless steel legs ensure durability and stability. The Stallion Safety Edge on both front and back protects against edge chipping and enhances sanitation, while the 90° turndown sides facilitate easy cleanability. This model is equipped with precise adjustable side & rear bracing and bullet feet for secure placement in fast-paced foodservice settings, making it ideal for restaurant kitchens, buffets, or catering operations requiring a reliable, commercial-quality work surface.

John Boos ST6-3048SBK Features

This work table offers a durable stainless steel construction with a 16-gauge top designed for rigorous commercial use. Its flat top provides a seamless surface for food prep, while the Stallion Safety Edge minimizes accidental damages. The box channel understructure enhances stability, and the adjustable bracing along with bullet feet ensure precise leveling and secure installation. The turndown sides improve cleanliness and facilitate workflow in busy kitchen environments, making it suitable for medium-volume foodservice operations requiring dependable prep stations.

• Robust 16-gauge stainless steel top withstands heavy kitchen activity and frequent cleaning
• Stallion Safety Edge protects edges from chipping and enhances sanitation
• Box channel understructure with sound deadening tape provides stability and reduces noise during operation
• Adjustable side & rear bracing with bullet feet ensures level placement on uneven floors
• 90° turndown sides enable efficient cleaning and seamless workflow integration

Ideal for food prep areas requiring a durable, sanitary surface that supports efficient kitchen workflows

John Boos ST6-3048SBK Technical Specs

The John Boos ST6-3048SBK work table features a 16-gauge 300 series stainless steel flat top with dimensions of 48 inches in width and 30 inches in depth. Its construction includes a stainless steel base with open design and side and rear crossrails for added stability. The overall height is 35.75 inches, with a weight of approximately 62 lbs for the table itself. Built for sanitation, it incorporates NSF and CSA-Sanitation approvals. The flat top supports food-safe operations with compatibility for cleaning routines designed for stainless steel surfaces. The table’s durable construction permits use in demanding kitchen environments, with a maximum operating temperature suitable for standard food prep tasks.

• Dimensions: 48" W x 30" D x 35.75" H with 16-gauge top
• Construction: Stainless steel flat top with box channel understructure
• Weight: 62 lbs for the unit itself
• Material: 300 series stainless steel with NSF and CSA sanitation approvals
• Finish: Seamless flat surface with Stallion Safety Edge
• Durability: Designed for high-volume food prep and sanitation tolerance
• Operating Temperature Range: Compatible with standard foodservice applications

• Electrical & installation considerations: No electrical requirements, requires level floor clearance for stable setup
• Cleaning & maintenance: Non-porous stainless steel surface, routine wipe-down with mild cleaners
• Stability features: Adjustable bullet feet for uneven flooring correction
• Workflow integration: Suitable for bench mounting in busy prep stations
• Build quality: Commercial stainless steel topped design for durability and sanitation compliance

What is a commercial work table

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation in professional kitchens. Its durable construction supports high-volume foodservice activities, with features like a 16-gauge top, stable understructure, and sanitation-compatible finishes. The John Boos ST6-3048SBK exemplifies such equipment, installed in restaurant prep stations or catering lines, ideal for facilitating efficient, hygienic food prep in mid-volume culinary operations.

Top stainless steel work tables for moderate-volume foodservice settings

Built with robust stainless steel and engineered for durability, the John Boos ST6-3048SBK is designed to serve medium-demand commercial kitchens with reliable workspace and sanitation performance. Its proven construction and features optimize workflow efficiency in restaurant, catering, and institutional environments, providing a dependable prep surface for daily food production.

• Operation Type — suitable for medium volume kitchen prep
• Kitchen Setting — ideal for commercial restaurant environments
• Foodservice Category — well-suited for food prep stations and buffets
• Workload Qualifier — supports moderate throughput operations
• Use Case — enhances workflow and sanitation in food prep areas

Why Choose John Boos ST6-3048SBK

Compared to similar stainless steel work tables, the John Boos ST6-3048SBK delivers superior durability with a 16-gauge top and Stallion Safety Edge, reducing edge chipping and promoting sanitation. Its sturdy understructure, adjustable bracing, and sound deadening features ensure stability and quiet operation during extended kitchen use. The table's design emphasizes longevity and ease of maintenance, making it a reliable choice for busy commercial settings that demand consistent performance.

• Self-contained design supports standalone installation with no additional plumbing
• Heavy-duty stainless steel top withstands rigorous commercial food prep activities
• Enhanced edge protection reduces chips and improves sanitation
• Stable understructure minimizes operational noise and enhances safety
• Optimized for moderate-volume operations supporting efficient kitchen workflows