The John Boos ST6-3048GSW Work Table is a commercial stainless steel work surface designed for foodservice environments requiring durability and sanitation. With a 48-inch width and 30-inch depth, it features a 16/300 series stainless steel flat top equipped with Stallion Safety Edges on both the front and back, providing safe access and spill containment. The table includes galvanized legs, a welded undershelf for storage, and adjustable bullet feet for stability on uneven floors. Constructed for heavy use, this model measures 35.75 inches in height and weighs 74 lbs, making it suitable for moderate workloads in restaurants, cafeterias, or catering kitchens. Its fully welded setup ensures longevity and easy maintenance, while the flat top surface facilitates food prep, assembly, or packaging tasks with precise dimensional fit and corrosion resistance.
John Boos ST6-3048GSW Features
The John Boos ST6-3048GSW work table provides a robust stainless steel surface with Stallion Safety Edges for enhanced safety and spill management. Its galvanized legs and welded undershelf promote durability under frequent cleaning and heavy use, ideal for busy commercial kitchens. Designed for ease of sanitation, the flat top allows quick wiping and maintenance, supporting efficient workflows. Its established dimensions and construction match the demands of food prep and storage scenarios, ensuring seamless kitchen operation for medium-volume service environments.
- Functionality: Seamless 48" x 30" stainless steel surface for food preparation
- Durability: 16/300 stainless steel top withstands corrosion and impact
- Ease of Maintenance: Fully welded surface simplifies cleaning routines
- Use Case: Suitable for moderate workload food prep stations and storage
- Workflow Integration: Galvanized legs and undershelf optimize stability and storage efficiency
Ideal for foodservice facilities needing a reliable, easy-to-clean stainless work surface with safety features.
John Boos ST6-3048GSW Technical Specs
The John Boos ST6-3048GSW work table features a 48-inch width and 30-inch depth with a 16-gauge stainless steel top from the 300 Series, offering excellent corrosion resistance for demanding kitchen environments. Its flat top surface is designed for versatility and effortless cleaning, with a splash height of flat without backsplash. The table's height of 35.75 inches and weight of 74 lbs ensure stability during intensive use. Constructed with a galvanized open base and welded undershelf, it provides sturdy storage space. Electrical or plumbing connections are not required; its assembly involves installing adjustable bullet feet for leveling, making it straightforward for commercial kitchen setup. The NSF and CSA-Sanitation certifications confirm compliance with sanitation standards, and the table’s construction can tolerate typical kitchen temperatures and cleaning chemicals.
- Dimensions: 48" W x 30" D x 35.75" H, 74 lbs weight
- Material: 16-gauge 300 series stainless steel top with galvanized steel base
- Construction: Full welded for longevity and sanitation
- Standards: NSF and CSA-Sanitation compliant
- Features: Adjustable bullet feet for uneven flooring, welded undershelf for added storage
- Corrosion Resistance: High-grade stainless steel surface withstands frequent cleaning
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food prep, assembly, and storage in professional foodservice settings. These tables, such as the John Boos ST6-3048GSW, typically feature durable stainless steel tops, welded construction, and built-in safety or spill edges to facilitate sanitation and operational efficiency. Installed in food prep stations, catering kitchens, and bakery environments, they support high-volume workflows with stability and ease of cleaning, making them essential for safe and organized kitchen operations.
Top stainless steel work tables for moderate-volume foodservice settings
Constructed with high-quality stainless steel and featuring safety edges, the John Boos ST6-3048GSW is ideal for organized, reliable work surfaces in moderate-volume kitchens. Its durable, corrosion-resistant design ensures longevity and sanitation, maintaining efficiency in food prep applications across restaurants and cafeterias. Specifically engineered for steady workloads, it supports a streamlined workflow in commercial foodservice operations without sacrificing build integrity.
- Operation Type — suitable for preparation in commercial kitchens
- Kitchen Type — supports compact, high-demand foodservice environments
- Foodservice Category — suitable for restaurant prep stations and catering setups
- Workload Qualifier — designed for moderate throughput and daily use
- Use Case — ideal for assembly, portioning, and storage tasks in busy kitchens
Why Choose John Boos ST6-3048GSW?
The John Boos ST6-3048GSW work table distinguishes itself through its durable 16-gauge stainless steel top with safety edges, welded construction, and galvanized legs for longevity. Its spacious, corrosion-resistant surface facilitates food prep and assembly with easy sanitation, while the welded undershelf maximizes storage without compromising stability. Designed for reliable performance in demanding kitchen environments, it enhances workflow efficiency and maintains sanitation standards better than lower-grade alternatives.
- Compact footprint optimizes workspace in busy kitchens
- Self-contained welded design simplifies cleaning and maintenance
- Stainless steel top withstands impact and corrosion over time
- Built-in safety features promote safer food prep operations
- Welded construction enhances longevity under frequent use
