John Boos ST6-3036SSW 36 Inch 16 Gauge Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST6-3036SSW Work Table is a professional-grade stainless steel workspace designed for commercial kitchens requiring durable and sanitary surfaces. Featuring a 16-gauge 300 series stainless steel flat top, this table delivers superior corrosion resistance and a smooth, easy-to-clean surface ideal for food prep areas. Its precision-welded full setup, box channel understructure with sound deadening tape, and stainless steel legs ensure structural integrity and longevity. The Stallion Safety Edge on the front and back enhances safety during use, while the 90° turndown on sides facilitates efficient workflow integration. Dimensions of 36 inches wide by 30 inches deep make it suitable for compact yet functional kitchen setups, supporting high-volume preparation with a sturdy, maintenance-friendly design.

John Boos ST6-3036SSW Features

The ST6-3036SSW work table offers a chemically resistant, high-capacity stainless steel surface designed for intense food processing environments. Its sound-deadening box channel understructure enhances stability, while adjustable bullet feet allow precise leveling on irregular floors. The Stallion Safety Edge minimizes injury risk during frequent use, and the full welded construction simplifies cleaning routines. Ideal for high-traffic prep stations, it provides a robust, hygienic workspace that withstands rigorous commercial kitchen demands.

• Durable 16 gauge stainless steel top for intensive use
• Sound-deadening understructure enhances stability
• Full welded design for seamless sanitation
• Adjustable bullet feet simplify leveling on uneven floors
• Stallion Safety Edge reduces injury during prep

Suitable for food processing, prep stations, and restaurant kitchens requiring reliable, sanitary work surfaces.

John Boos ST6-3036SSW Technical Specs

The John Boos ST6-3036SSW work table is constructed with a 16 gauge 300 series stainless steel top, providing a flat, corrosion-resistant surface designed for high-volume food prep. It features a box channel understructure with sound-deadening tape for reduced noise and enhanced stability. The table stands at 35.75 inches high, with a width of 36 inches and depth of 30 inches, making it ideal for medium-volume kitchen workflows. Its stainless steel legs and welded undershelf offer additional support and storage space, while adjustable bullet feet facilitate level positioning on uneven floors. The full welded structure ensures easy sanitation and long-term durability in demanding environments. Weighing approximately 60 pounds, this unit is built to withstand daily use in commercial kitchens, with dimensions optimized for space-efficient operation while maintaining high food safety standards and easy cleaning routines.

• \"Width: 36" for compact space fitting
• \"Top Gauge: 16 gauge stainless steel for durability
• \"Height: 35.75" for ergonomic working height
• \"Adjustable Feet: Bullet feet for level flooring adjustments
• \"Weight: 60 lbs for easy maneuverability in installation
• \"Construction: Full welded stainless steel for sanitation

Electrical Requirements: Not applicable

Construction & Finish: Stainless steel, NSF & CSA sanitation

Operating Range: Designed for ambient kitchen temperatures

Cleaning & Maintenance: Wipe-down with cleaning solutions, disassembly not required

Usage Compatibility: Food prep, workstation, storage underneath

What is a commercial work table?

A commercial work table is a sturdy, food-safe surface designed for high-volume food preparation in professional kitchens. Typically constructed from durable stainless steel, it features precise dimensions and reinforcement to withstand frequent use and cleaning. The John Boos ST6-3036SSW work table, with its 16-gauge stainless steel top and welded frame, is installed in food prep areas, supporting efficient workflow and maintaining hygiene standards, making it ideal for restaurant and cafeteria environments.

Top Stainless Steel Work Table for Medium-Volume Foodservice Settings

Built with industrial-grade stainless steel, the John Boos ST6-3036SSW provides a robust, sanitary work surface suitable for moderate food production environments. Designed for food prep, it features a safety edge and sound-deadening structure, ensuring safety and stability. This shop-finished, restaurant-ready unit supports efficient, high-volume kitchen operations with reliable durability and ease of maintenance.

• Moderate-volume food prep — supports steady kitchen throughput
• Commercial kitchen equipment — designed for restaurant durability
• Stainless steel construction — corrosion-resistant and easy to clean
• Compact footprint — fits in tight commercial kitchen spaces
• Elevated safety features — Stallion Safety Edge for operator protection

Why Choose John Boos ST6-3036SSW?

Why choose the John Boos ST6-3036SSW work table over similar models is its superior craftsmanship, with a fully welded stainless steel surface and reinforced structure optimized for high-volume foodservice use. Its safety features and tailored dimensions improve operational efficiency while ensuring sanitation compliance and ease of cleaning, making it ideal for demanding professional kitchens.

• Robust 16-gauge stainless steel flat top for longevity
• Full welded construction offers seamless sanitation
• Stallion Safety Edge enhances kitchen safety
• Sound-deadening box channel understructure
• Compact but ample work surface for efficient workflow