The John Boos ST6-3036SSK-X Work Table with a 36-inch width and 30-inch depth features a durable 16/300 stainless steel flat top, engineered for high-demand commercial kitchens. Designed with an open stainless steel base and undershelf, this work table provides robust support and easy access for food prep. The flat top, constructed from corrosion-resistant stainless steel, ensures longevity and optimal sanitation, making it suitable for busy restaurant environments, institutional kitchens, and food processing facilities. Its precise dimensions and reinforced materials support efficient workflow and ease of maintenance, meeting the needs of professional culinary operations requiring a reliable, food-safe work surface.
John Boos ST6-3036SSK-X Features
The John Boos ST6-3036SSK-X work table offers a high-quality stainless steel surface combined with soundproofing understructure, designed for demanding foodservice settings. Its flat, beveled edge enhances safety and ease of cleaning, while the 16-gauge top provides excellent durability under continuous use. Adjustable undershelf and bullet feet facilitate precise leveling and storage customization, supporting workflow efficiency. Engineered for moderate-volume food prep, it withstands frequent cleaning and heavy utensils, making it ideal for institutional kitchens, cafeterias, and restaurant line stations.
- Function & Performance: 16-gauge stainless steel flat top withstands intensive prep tasks
- Durability Traits: Corrosion-resistant stainless steel construction for long-term use
- Ease of Maintenance: Flat beveled edges simplify cleaning, soundproof understructure reduces noise
- Real-World Use Case: Suitable for moderate-volume culinary operations requiring sturdy work surfaces
- Workflow Benefit: Adjustable undershelf enhances storage flexibility & productivity
Ideal for food prep stations requiring durable, easy-to-clean surfaces with customizable storage.
John Boos ST6-3036SSK-X Technical Specs
The John Boos ST6-3036SSK-X features a 16-gauge stainless steel top mounted on an open box channel understructure with sound deadening tape, ensuring quiet operation in busy kitchens. It measures 36 inches wide by 30 inches deep and stands 35.75 inches high, supported by stainless steel legs with adjustable bullet feet for stable leveling. The flat top surface is finished with a beveled edge, providing a seamless, hygienic work area that resists corrosion and staining. The work table operates without electrical requirements, emphasizing durability and ease of integration into existing kitchen layouts. Its lightweight design, weighing 60 lbs, simplifies repositioning and installation.
- Dimensions: 36" W x 30" D x 35.75" H, weighs 60 lbs
- Material: 16-gauge stainless steel top with stainless steel base and legs
- Finish: Beveled bottom/return edge for safety and sanitation
- Construction: Open box channel structure with sound deadening tape for noise reduction
- Usage Compatibility: Operates in standard commercial kitchen environments with no electrical requirements
- Installation: Adjustable bullet feet for leveling on uneven surfaces
- Electrical Requirements: None
- Construction & Finish: Stainless steel with seamless, easy-to-clean surfaces
- Temperature Resistance: Designed for food prep, max safe temperature not specified
- Cleaning & Maintenance: Regular cleaning with mild detergent, disassembly not required
- Storage Features: Undershelf for utensil and ingredient storage
- Usage Compatibility: Suitable for use in high-traffic food prep areas with moderate workload
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation environments. It provides a durable, hygienic workspace for various culinary tasks, typically installed in restaurant kitchens, cafeterias, or institutional foodservice facilities. The John Boos ST6-3036SSK-X work table, with its robust 16/300 stainless steel top and soundproofed understructure, is built for moderate-volume use, supporting efficient workflow and sanitation in professional kitchens.
Top stainless steel work tables for moderate-volume foodservice facilities
Constructed from corrosion-resistant stainless steel and engineered for durability, the John Boos ST6-3036SSK-X offers a reliable work surface suitable for restaurant prep stations and institutional kitchens. Its precision fabrication ensures a hygienic, flat surface ideal for food handling and prep activities, supporting consistent operations in moderate-volume environments. The table’s robust design helps maintain sanitation and workflow efficiency in professional culinary settings.
- Moderate-volume food prep — ideal for daily restaurant kitchen tasks
- Commercial kitchen equipment — designed for durability and reliability
- Foodservice category — suitable for institutional dining and cafeteria use
- Medium workload — supports consistent, ongoing prep activities
- Food prep work surface — optimized for chopping, assembly, and sanitation
Why Choose John Boos ST6-3036SSK-X?
Choosing the John Boos ST6-3036SSK-X work table means investing in a high-quality, durable stainless steel surface that combines resilience with thoughtful design. Its open box channel understructure with sound deadening tape reduces noise during operation, while the adjustable undershelf maximizes storage flexibility. The flat, beveled edge streamlines cleaning and enhances safety, making it a restaurant-ready equipment choice that supports efficient, sanitary food preparation compared to standard models.
- Compact footprint: Fits into tight kitchen spaces without sacrificing workspace
- Robust construction: 16-gauge stainless steel top for harsh environments
- Noise reduction: Sound deadening understructure minimizes operational noise
- Ease of customization: Adjustable feet and undershelf adapt to uneven floors
- Hygienic design: Seamless surfaces, beveled edges facilitate cleaning and sanitation
