The John Boos ST6-3036SSK Work Table is a commercial-grade stainless steel work surface designed for precision and durability in professional kitchens. With a 36-inch width and 30-inch depth, this flat-top work table features 16-gauge 300 series stainless steel for superior strength and corrosion resistance. The unit's Stallion Safety Edge on the front and back enhances user safety and provides a seamless workspace, while the 90° turndown sides facilitate easy cleaning and integration into various kitchen layouts. The box channel understructure, equipped with sound-deadening tape, ensures stability and reduces operational noise, making it ideal for demanding foodservice environments requiring consistent sanitation and productivity. The stainless steel legs and adjustable undershelf provide flexible configuration options for storage and workflow optimization.
John Boos ST6-3036SSK Features
The John Boos ST6-3036SSK work table offers a robust stainless steel flat top with safety-edge design, suitable for food prep areas requiring contamination control and durability. Its open box channel understructure with sound deadening enhances stability and reduces noise during prolonged use. The 16-gauge stainless steel surface ensures resistance to dents and corrosion, while adjustable stainless steel legs with undershelf support flexible kitchen setup and maintenance. Its design accommodates daily sanitation routines and heavy food prep workloads, making it a reliable choice for commercial kitchens managing moderate throughput and sanitation standards.
- Functionality: Reinforced stainless steel top supports heavy food prep tasks.
- Durability: 16-gauge 300 series stainless steel resists corrosion and impact.
- Ease of Maintenance: Flat top with turndown sides simplifies cleaning routines.
- Workflow Integration: Safety edge and adjustable legs facilitate ergonomic setup.
- Construction: Box channel understructure reduces operational noise and enhances stability.
Ideal for food prep stations in busy restaurants, catering facilities, or institutional kitchens requiring durable, easy-to-clean work surfaces.
John Boos ST6-3036SSK Technical Specs
The John Boos ST6-3036SSK work table features a 16-gauge 300 series stainless steel top that ensures longevity and resistance to food acids and corrosion. It measures 36 inches wide by 30 inches deep and stands at a height of 35.75 inches, providing ample workspace for food preparation. The unit’s open box channel understructure is constructed from stainless steel with sound deadening tape, supporting stability and reducing noise during operation. The work table is powered by standard commercial connections, designed for installation in busy kitchens without requiring specialized electrical setups. Its weight of approximately 60 lbs, combined with adjustable stainless steel legs and undershelf, allows flexible placement and easy maintenance. The flat top with beveled bottom/return edge supports seamless work surfaces and sanitation protocols, suitable for medium-volume foodservice operations. Food contact surfaces are compliant with safety standards, and cleaning involves routine wiping with compatible sanitizers. The product is shipped without backsplash or additional components, emphasizing its streamlined design for custom installation scenarios.
- Width: 36 inches for ample workspace
- Top Material: 16 gauge 300 series stainless steel
- Dimensions: 36" W x 30" D x 35.75" H
- Construction: Open box channel with sound deadening tape
- Weight: Approximately 60 lbs for easy repositioning
- Electrical Requirements: Standard commercial outlets, no special wiring needed
- Temperature Resistance: Operates within standard kitchen ambient conditions
- Cleaning & Maintenance: Wipe with approved stainless steel cleaner, no disassembly required
- Usage Compatibility: Compatible with standard kitchen appliances and prep tools
- Assembly: Set up with adjustable legs and undershelf for customization
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchens. It provides a durable, easy-to-clean platform made from high-quality materials such as 16-gauge stainless steel. Installed in various settings like restaurant prep stations and catering kitchens, the John Boos ST6-3036SSK work table is optimized for moderate throughput environments, delivering stability, sanitation, and ergonomic workflow. Its flat top with safety edges and adjustable undershelf make it an ideal choice for consistent food production tasks.
Top Stainless Steel Work Tables for Moderate Foodservice Operations
Constructed with high-quality stainless steel featuring safety edges and adjustable components, John Boos ST6-3036SSK work tables are suited for commercial kitchens managing moderate throughput. Designed for durability, functional integration, and sanitation, these work tables optimize food prep workflows in restaurant, catering, or institutional environments. The model’s robust construction ensures long-term performance and reliability.
- Operation Type — for moderate-demand commercial kitchen prep stations
- Kitchen Type — ideal for compact restaurant kitchens and catering setups
- Foodservice Category — suitable for food prep, sanitation, and warehousing
- Workload Qualifier — supports medium volume food processing tasks
- Use Case — enhances workstation efficiency and sanitation standards
Why Choose John Boos ST6-3036SSK?
Featuring a high-grade stainless steel top with a safety-edge design and open box channel structure, the John Boos ST6-3036SSK distinguish itself through robust durability and noise reduction. Its adjustable legs and undershelf enable customizable layouts, while its simplified maintenance improves operational efficiency. The flat top's seamless surface supports sanitation protocols and heavy-duty food prep, making it a proven performer in demanding commercial environments.
- Provides a self-contained, corrosion-resistant stainless steel top
- Designed with sound-deadening features for quieter operation
- Open box understructure enhances stability and ease of cleaning
- Adjustable stainless steel legs for flexible installation
- Built for long-term durability in restaurant-grade settings
