John Boos ST6-3036SBW 36 Inch Stainless Steel Work Table with Safety Edge

The John Boos ST6-3036SBW Work Table is a commercial-grade stainless steel work surface designed for robust foodservice operations. Measuring 36 inches wide by 30 inches deep, this table features a 16/300 series stainless steel flat top, providing exceptional durability and resistance to corrosion. Its full-welded construction ensures stability and longevity in high-traffic kitchen environments, while its Stallion Safety Edge on the front and back enhances user safety. The table’s perimeter boasts a 90° turndown on all sides, facilitating easy cleanup and preventing debris accumulation. This model includes a box channel understructure with sound deadening tape, stainless steel legs, welded bracing, and adjustable bullet feet, making it suitable for precise leveling in busy commercial kitchens. Designed for flexibility and efficiency, the ST6-3036SBW is ideal for prep stations, bakery setups, and other food preparation areas requiring a resilient stainless steel work surface.

John Boos ST6-3036SBW Features

The John Boos ST6-3036SBW Work Table offers a sturdy 16-gauge stainless steel flat top ideal for demanding food prep tasks. Its welded frame and sound-deadening understructure support high-volume use, while stainless steel legs and adjustable feet allow for custom stability. The Stallion Safety Edge enhances safety, and the 90° turndown on sides simplifies cleaning. Designed for commercial environments, it supports efficient workflow and easy maintenance, suitable for both prep stations and flexible kitchen layouts.

• Stainless steel flat top: 16 gauges for wear resistance in commercial kitchens
• Full welded construction: Provides stability for rigorous food prep activities
• Sound deadening tape: Minimizes noise during operation, enhancing kitchen ambiance
• Adjustable bullet feet: Facilitates precise leveling on uneven flooring
• Safety-enhanced Stallion Safety Edge: Reduces risk of injury and material damage

Ideal for food prep areas requiring durable, sanitary surfaces with easy cleanup.

John Boos ST6-3036SBW Technical Specs

The John Boos ST6-3036SBW Work Table features a 300 Series stainless steel top, with a thickness of 16 gauge, offering excellent durability for commercial kitchens. The table has a width of 36 inches, a depth of 30 inches, and a height of 35.75 inches. Its open stainless steel base includes side and rear crossrails for added stability. Weighing approximately 52 lbs, it is constructed for long-term use under intense workloads. The flat top surface is resistant to high temperatures and easy to clean, supporting sanitation standards and quick maintenance routines. Electrical requirements are not specified, confirming its independence from power sources, suitable for various kitchen configurations. Operating within standard safe temperature ranges, it resists corrosion and maintains structural integrity under typical foodservice conditions.

• Dimensions: 36"W x 30"D x 35.75"H for versatile installation
• Weight: 52 lbs, designed for stable positioning
• Construction: 16 gauge stainless steel top, open steel base with crossrails
• Finish: NSF and CSA-Sanitation compliant, easy to sanitize
• Material safety: Meets sanitation standards with corrosion and heat resistance
• Operating Range: Suitable for standard commercial kitchen temperatures

Usage Requirements

• Electrical Compatibility: Not necessary for setup
• Clearance: Adequate space for safe movement and cleaning underneath
• Facility Connection: Compatible with typical kitchen drainage and ventilation
• Cleaning: Regular wiping with stainless steel-safe cleaners recommended
• Installation: Bolted or anchored to ensure stability in high-traffic areas

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchens. Crafted from high-quality stainless steel, such as the 16/300 series used in the John Boos ST6-3036SBW, these tables are built for durability, sanitation, and ease of cleaning. They are typically installed in prep stations, bakery setups, and other foodservice environments, supporting high-volume workloads with stability and safety. The flat top surface provides an even workspace for various culinary tasks, making them an essential component of efficient kitchen operation.

Top stainless steel work tables for foodservice operations

The John Boos ST6-3036SBW Work Table is a robust, commercial-grade stainless steel surface designed for medium-volume food preparation. Built with a 16-gauge top and welded construction, it supports efficient workflows in busy kitchens. This unit is ideal for prep stations and bakery areas, offering longevity and sanitary performance in restaurant or institutional settings.

• Operation_Type — suitable for moderate throughput kitchens
• Kitchen_Setting — ideal for commercial food prep spaces
• Foodservice_Category — recommended for bakery and prep stations
• Workload_Qualifier — supports high-demand daily use
• Use_Case — optimized for food preparation and assembly

Why Choose John Boos ST6-3036SBW?

John Boos ST6-3036SBW stands out from similar work tables by offering superior durability with a 16-gauge stainless steel top and full-welded frame, ensuring stability under busy workloads. Its Stallion Safety Edge enhances safety, while the open understructure simplifies cleaning and maintenance. The integrated sound-deadening features reduce noise, supporting a safer, quieter kitchen environment, making it a restaurant-ready choice for high-quality foodservice operation.

• Compact footprint fits seamlessly into tight kitchen layouts
• Enhanced safety features reduce injury risk during work
• Sound deadening minimizes operational noise in busy kitchens
• Heavy-duty 16-gauge stainless steel guarantees long-lasting performance
• Welded design supports medium-volume serving and prep work