The John Boos ST6-3036SBK-X Work Table is a commercial-grade stainless steel work surface designed for precision and durability in professional foodservice environments. Measuring 36 inches in width and 30 inches in depth, it features a 16-gauge 300 series stainless steel flat top that provides a robust, easy-to-clean surface suitable for food prep, assembly, and plating. The table incorporates Stallion Safety Edge on the front and back for safety and impact resistance, along with a 90° turndown on the sides to facilitate seamless workflow integration. Its box channel understructure with sound deadening tape ensures stability and noise reduction, making this unit ideal for busy kitchens requiring high durability and sanitation standards in areas like prep stations, catering, and back-of-house dining operations.
John Boos ST6-3036SBK-X Features
Designed for mid-volume commercial foodservice uses, the John Boos ST6-3036SBK-X work table offers a sturdy stainless steel flat top optimized for prep, assembly, and plating tasks. Its construction with stainless steel legs and adjustable bullet feet ensures load-bearing capacity and ease of leveling on uneven floors. The open box channel understructure includes sound deadening tape for reduced noise during operation, while the Stallion Safety Edge enhances operator safety. Suitable for installation in busy kitchens requiring durable, sanitary work surfaces, this table supports high workflow demands with straightforward maintenance and reliable performance.
- Functionality: Heavy-duty 16 gauge stainless steel top for food prep
- Durability: Stainless steel construction resists corrosion and impact damage
- Maintenance: Smooth surface simplifies cleaning and sanitation
- Workplace Integration: Side & rear turndown facilitates seamless workflow
- Stability: Adjustable bullet feet and bracing for secure placement
Ideal for professional kitchens requiring a robust stainless steel prep station with enhanced safety features.
John Boos ST6-3036SBK-X Technical Specs
This commercial work table features a 16-gauge 300 stainless steel top providing exceptional strength and corrosion resistance. The unit measures 36 inches wide by 30 inches deep with an overall height of 35.75 inches. Its open box channel base incorporates sound deadening tape to minimize noise during operation. The table is mounted on stainless steel legs with adjustable bullet feet, supporting stable setup on uneven flooring. The flat top surface is without a backsplash, suitable for direct food contact, and designed for easy disassembly for cleaning purposes. Mechanical requirements include standard sanitation compatibility, with no electrical dependencies. The overall weight of the unit is 52 pounds, and it is built to withstand typical kitchen operating ranges.
- Dimensions: 36" W x 30" D x 35.75" H with 16 gauge stainless steel top
- Construction: Stainless steel flat top, base with sound deadening tape
- Materials: 16/300 series stainless steel for high sanitation standards
- Weight: 52 lbs net, designed for stability
- Installation: Adjustable bullet feet for uneven surfaces, quick and easy setup
- Electrical Requirements: Not applicable for this unit
- Cleaning & Maintenance: Smooth surface for easy sanitation, disassembly for cleaning
- Material Safety: Food-safe stainless steel with compatibility for standard sanitation practices
- Temperature Resistance: Operating range suitable for typical kitchen environments
- Usage Compatibility: Compatible with standard kitchen workflows and prep areas
Electrical Compatibility & Plumbing: No electrical or plumbing requirements
Flooring & Clearance: Requires level surface; adjustable feet for leveling
Workflow: Designed for food prep, staging, and assembly functions
Sanitation: Easy to clean, NSF compatible, suitable for high sanitation standards
Installation: Maintain sufficient clearance for cleaning and maintenance routines
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation and assembly in professional kitchens. Specifically, the John Boos ST6-3036SBK-X features a 16-gauge stainless steel top, open box channel understructure, and safety-enhanced edges, making it ideal for high-use environments such as restaurants, catering, and institutional kitchens. This work table provides a hygienic, low-maintenance surface that supports efficient workflows and meets sanitation standards for demanding foodservice operations.
Top stainless steel work tables for foodservice environments
Built with high-quality 16-gauge stainless steel, the John Boos ST6-3036SBK-X ensures reliable performance in medium-workload kitchens, ideal for prep stations, plating, and staging. Its robust construction, safety features, and easy maintenance make it suitable for restaurant, cafeteria, or catering service setups, supporting efficient foodservice operations with a focus on sanitation and durability.
- Medium-volume prep — optimized for daily commercial kitchen tasks
- Compact footprint — fits standard restaurant kitchen spaces
- Commercial stainless steel — for corrosion resistance and easy cleaning
- Adjustable feet — for stability on uneven flooring
- Built-in sound deadening — reduces noise during busy operations
Why Choose John Boos ST6-3036SBK-X?
Compared to similar stainless steel work tables, the John Boos ST6-3036SBK-X offers superior craftsmanship, with a 16-gauge top and safety-enhanced edges, ensuring longevity and operator protection. Its open box and sound dampening features support quieter and more sanitized workspaces, making it well-suited for high-performance commercial kitchens seeking efficient and hygienic solutions.
- Premium stainless steel construction for maximum durability
- Enhanced safety with Stallion Safety Edge design
- Open box understructure for easy cleaning access
- Noise reduction via sound deadening tape
- Compatibility with standard kitchen workflows
