John Boos ST6-3036SBK 36 Inch Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST6-3036SBK Work Table is a robust commercial-grade foodservice work surface featuring a 16/300 stainless steel flat top designed for durability and sanitary performance. Measuring 36 inches in width and 30 inches in depth, this tabletop provides a seamless, corrosion-resistant surface ideal for prep stations in restaurant, bakery, and culinary environments. Its evenly welded construction and Stallion Safety Edge front and back enhance safety and ease of maintenance, making it suitable for high-utilization kitchen workflows requiring hygienic and sturdy equipment. The model incorporates a box channel understructure with sound deadening tape, offering stability and noise reduction for busy commercial operations. Fully designed for sanitation and efficiency, this work table supports demanding food prep tasks, with dimensions and features that integrate seamlessly into existing kitchen layouts, ensuring a reliable and functional workspace for professional kitchens.

The John Boos ST6-3036SBK work table combines a 16-gauge stainless steel top with a durable box channel understructure, supporting heavy-duty food prep. Its Stallion Safety Edge cushions operators from sharp edges, while the 90° turndown sides facilitate easy cleanup. Designed for institutions with moderate throughput, it handles constant use and washdowns efficiently, making it perfect for prep areas, bakers, and catering kitchens. The stainless steel legs and adjustable bullet feet allow quick leveling and stability, optimizing workflow and safety in demanding culinary environments.

Ideal for busy commercial kitchens requiring reliable prep surfaces with easy maintenance and sanitation compliance.

The John Boos ST6-3036SBK work table features a 16-gauge, NSF and CSA-Sanitation approved stainless steel top designed for longevity in demanding culinary settings. Operating with a height of 35.75 inches, it is supported by a stainless steel base completed with side and rear crossrails. The flat top surface withstands typical food prep temperatures and cleaning routines, with dimensions of 36 inches in width, 30 inches in depth, and a weight of 52 lbs for ease of mobility and installation. Its construction incorporates sound deadening tape within the box channel structure, reducing noise during frequent use. No electrical requirements are specified, but it is built to accommodate standard kitchen workflows, with a focus on durability and sanitation.

Usage involves regular cleaning with compatible detergents, with disassembly limited to leveling feet adjustments. Installation requires minimal clearance for airflow and ease of access to understructure components, suitable for both new and retrofit kitchen setups.

Electrical Requirements: None specified, compatible with standard kitchen outlets

Construction & Finish: 16 gauge stainless steel top, stainless steel legs

Temperature Resistance: Supports typical food prep temperatures safely

Cleaning & Maintenance: Smooth surface with turndown sides, easy to disinfect

Usage Compatibility: Suitable for countertop integration with other kitchen equipment

A commercial work table is a durable, high-capacity surface designed for food prep and activity in professional kitchens. These tables, including models like the John Boos ST6-3036SBK, feature stainless steel surfaces for easy cleaning and resistance to corrosion, supporting intensive use. Installed in prep stations, bakery lines, and catering areas, they facilitate organized workflow and hygienic standards. This model’s flat top and sound deadening features make it ideal for high-volume operations requiring reliability and efficiency.

Constructed with high-quality stainless steel, the John Boos ST6-3036SBK work table offers a professional, restaurant-ready solution for medium-volume food prep. Its robust build supports efficient workflow in commercial kitchens, bakeries, and catering operations, ensuring longevity and sanitation. Designed for moderate throughput, it enhances operational efficiency in foodservice environments requiring dependable, easy-to-maintain prep surfaces.

Why Choose John Boos ST6-3036SBK Work Table? Its seamless stainless steel construction with Stallion Safety Edge offers enhanced safety and longevity beyond typical commercial work tables. The open base with side and rear crossrails ensures stability under demanding workflows, while its turndown sides simplify cleaning. Designed for durability, sanitation, and ease of maintenance, this table supports efficient food prep in high-demand settings, setting it apart from other models with less corrosion resistance or stability features.