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Why you’ll love it

RestaurantSupply.com is your trusted source for John Boos stainless steel top work tables 36-38 inch.

  • Authorized John Boos dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock John Boos ST6-3036SBK stainless steel top work tables 36-38 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

John Boos ST6-3036SBK 36 Inch Stainless Steel Work Table with Stallion Safety Edge

John Boos  |  MFG #: ST6-3036SBK  |  Item #: 298077  |  UPC #: 0662969288778
Item: #298077

Technical details
Manufacturer John Boos
Model Number ST6-3036SBK
Manufacturer Part # ST6-3036SBK
Splash Height Flat Top (without Backsplash)
Table Edge Type Square / Flat Edge
Depth (front - back) 30" Deep (front - Back)
Width (side - side) 36" Wide (side - Side)
Base Type Open With Side & Rear Crossrails
Top Gauge 16 Gauge Top
Base Construction Stainless Steel Base
Top Stainless Series 300 Series Top
Height 35.75"
Width 36"
Depth 30"
Weight 52 lbs
NSF Yes

About this item

Product Details

The John Boos ST6-3036SBK Work Table is a robust commercial-grade foodservice work surface featuring a 16/300 stainless steel flat top designed for durability and sanitary performance. Measuring 36 inches in width and 30 inches in depth, this tabletop provides a seamless, corrosion-resistant surface ideal for prep stations in restaurant, bakery, and culinary environments. Its evenly welded construction and Stallion Safety Edge front and back enhance safety and ease of maintenance, making it suitable for high-utilization kitchen workflows requiring hygienic and sturdy equipment. The model incorporates a box channel understructure with sound deadening tape, offering stability and noise reduction for busy commercial operations. Fully designed for sanitation and efficiency, this work table supports demanding food prep tasks, with dimensions and features that integrate seamlessly into existing kitchen layouts, ensuring a reliable and functional workspace for professional kitchens.

John Boos ST6-3036SBK Features

The John Boos ST6-3036SBK work table combines a 16-gauge stainless steel top with a durable box channel understructure, supporting heavy-duty food prep. Its Stallion Safety Edge cushions operators from sharp edges, while the 90° turndown sides facilitate easy cleanup. Designed for institutions with moderate throughput, it handles constant use and washdowns efficiently, making it perfect for prep areas, bakers, and catering kitchens. The stainless steel legs and adjustable bullet feet allow quick leveling and stability, optimizing workflow and safety in demanding culinary environments.

  • Functionality: Heavy-duty 16/300 stainless steel flat top for rigorous use
  • Durability: Top gauge and stainless steel base resist corrosion and impact
  • Ease of Maintenance: Welded construction with turndown sides simplifies cleaning
  • Use Case: Supports high-volume prep stations in restaurant kitchens
  • Workflow Integration: Adjustable bullet feet and side bracing enhance stability during operation

Ideal for busy commercial kitchens requiring reliable prep surfaces with easy maintenance and sanitation compliance.

John Boos ST6-3036SBK Technical Specs

The John Boos ST6-3036SBK work table features a 16-gauge, NSF and CSA-Sanitation approved stainless steel top designed for longevity in demanding culinary settings. Operating with a height of 35.75 inches, it is supported by a stainless steel base completed with side and rear crossrails. The flat top surface withstands typical food prep temperatures and cleaning routines, with dimensions of 36 inches in width, 30 inches in depth, and a weight of 52 lbs for ease of mobility and installation. Its construction incorporates sound deadening tape within the box channel structure, reducing noise during frequent use. No electrical requirements are specified, but it is built to accommodate standard kitchen workflows, with a focus on durability and sanitation.

  • Dimensions: 36"W x 30"D x 35.75"H for ergonomic operation
  • Weight: 52 lbs for easy handling and installation
  • Material: 16 gauge stainless steel top with stainless steel base
  • Finish: Seamless, corrosion-resistant surface suitable for rigorous cleaning
  • Standards: NSF and CSA-sanitization approved for commercial food environments
  • Construction: Open base with side & rear crossrails for stability and support

Usage involves regular cleaning with compatible detergents, with disassembly limited to leveling feet adjustments. Installation requires minimal clearance for airflow and ease of access to understructure components, suitable for both new and retrofit kitchen setups.

Electrical Requirements: None specified, compatible with standard kitchen outlets

Construction & Finish: 16 gauge stainless steel top, stainless steel legs

Temperature Resistance: Supports typical food prep temperatures safely

Cleaning & Maintenance: Smooth surface with turndown sides, easy to disinfect

Usage Compatibility: Suitable for countertop integration with other kitchen equipment

What is a commercial work table?

A commercial work table is a durable, high-capacity surface designed for food prep and activity in professional kitchens. These tables, including models like the John Boos ST6-3036SBK, feature stainless steel surfaces for easy cleaning and resistance to corrosion, supporting intensive use. Installed in prep stations, bakery lines, and catering areas, they facilitate organized workflow and hygienic standards. This model’s flat top and sound deadening features make it ideal for high-volume operations requiring reliability and efficiency.

Top Work Tables for Medium-Volume Foodservice Settings

Constructed with high-quality stainless steel, the John Boos ST6-3036SBK work table offers a professional, restaurant-ready solution for medium-volume food prep. Its robust build supports efficient workflow in commercial kitchens, bakeries, and catering operations, ensuring longevity and sanitation. Designed for moderate throughput, it enhances operational efficiency in foodservice environments requiring dependable, easy-to-maintain prep surfaces.

  • Operation Type — medium-volume prep kitchens
  • Kitchen Type — compact commercial spaces
  • Foodservice Category — bakery, restaurant prep lines
  • Workload Qualifier — moderate throughput
  • Use Case — reliable food prep station in commercial environments

Why Choose John Boos ST6-3036SBK?

Why Choose John Boos ST6-3036SBK Work Table? Its seamless stainless steel construction with Stallion Safety Edge offers enhanced safety and longevity beyond typical commercial work tables. The open base with side and rear crossrails ensures stability under demanding workflows, while its turndown sides simplify cleaning. Designed for durability, sanitation, and ease of maintenance, this table supports efficient food prep in high-demand settings, setting it apart from other models with less corrosion resistance or stability features.

  • Compact footprint suits space-efficient professional kitchens
  • Self-contained, corrosion-resistant design minimizes maintenance
  • Built-in safety features improve operator and sanitation standards
  • Heavy-duty gauge stainless steel maximizes lifespan
  • Equipped with adjustable bullet feet for stable installation

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

John Boos ST6-3036SBK Work Table 36"W X 30"D 16/300 Stainless Steel Flat Top
John Boos

John Boos ST6-3036SBK 36 Inch Stainless Steel Work Table with Stallion Safety Edge

$994.18 $1,738.00

John Boos, ST6-3036SBK, Work Table, 36"W x 30"D, 16/300 stainless steel flat top, with Stallion Safety Edge front & back, 90° turndown on sides, box channel understructure with sound deadening tape, stainless steel legs, side & rear adjustable bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD