The John Boos ST6-3036GSK-X Work Table is a commercial-grade stainless steel work surface designed for efficient food preparation environments. Featuring a 16-gauge 300 series stainless steel flat top, this open-base table measures 36 inches in width by 30 inches in depth, integrating a robust galvanized understructure with sound deadening tape for enhanced durability and noise reduction. Its Stallion Safety Edge front and back ensure user safety and ease of cleanup, making it suitable for high-traffic kitchens, bakeries, and prep stations requiring reliable, sanitary surfaces with precise dimensional specifications, including a height of 35.75 inches for ergonomic operation.
John Boos ST6-3036GSK-X Features
The John Boos ST6-3036GSK-X work table offers an open design with a durable 16/300 stainless steel top, ideal for commercial foodservice workflows involving vegetable prep, meat trimming, or bakery work. Its soundproofed box channel understructure provides stability and reduces operational noise, while the Stallion Safety Edge enhances safety during heavy use. The 90° turndown sides facilitate seamless integration with other equipment or wall-mounted surfaces, maximizing workspace efficiency and cleaning convenience in busy kitchens.
- Heavy-duty 16 gauge stainless steel top resists corrosion and damage
- Galvanized base with sound-deadening tape for durability and noise control
- Stallion Safety Edge prevents injuries and simplifies cleaning
- 90° turndown sides for optimized workspace integration
- Adjustable undershelf and bullet feet for precise leveling and access
Ideal for food prep, bakery stations, or dishwashing areas in medium-volume commercial kitchens
John Boos ST6-3036GSK-X Technical Specs
The John Boos ST6-3036GSK-X work table features a 16 gauge 300 series stainless steel flat top, measuring 36 inches wide by 30 inches deep, with a height of 35.75 inches. Its construction relies on a galvanized understructure with sound-deadening tape, providing a sturdy base capable of supporting demanding food preparation tasks. The unit consumes no electrical power but is built for longevity and ease of maintenance, requiring routine cleaning with non-abrasive cleaners. Its stainless steel surface is resistant to corrosion, temperature fluctuations up to operational limits, and easy to sanitize, ensuring sanitation compliance in busy kitchens. Weighing approximately 60 lbs, the table offers a beveled bottom/return edge and a flat splash height for versatile installation, and it is shipped in a disassembled state for straightforward assembly with standard tools.
- Dimensions: 36" W x 30" D x 35.75" H
- Material: 16 gauge 300 series stainless steel top
- Base Construction: Galvanized with sound deadening tape
- Weight: 60 lbs
- Operating Range: Designed to withstand typical kitchen temperature ranges
- Food Safety: Sanitary stainless steel surfaces suitable for food contact
- Assembly: Disassembled, assembly required with included tools
- Certification: CSA-Sanitation, NSF (if applicable)
Usage considerations:
- Electrical Compatibility: No electrical requirements
- Cleaning Routine: Routine cleaning with stainless steel safe products
- Installation Would Require: Adequate clearance for assembly and maintenance
- Surface Maintenance: Routine wiping to prevent corrosion and contamination
- Workload Suitability: Moderate throughput prep work in busy kitchens
What is a commercial work table?
A commercial work table is a durable, stainless steel surface used in professional kitchens for food preparation, baking, or station setup. Installed with a robust 16/300 stainless steel flat top, such tables like the John Boos ST6-3036GSK-X are ideal for environments that demand sanitation, strength, and ease of maintenance. Designed for high-use settings, they support various kitchen tasks, including chopping, assembly, and handling raw ingredients, especially in moderate-volume foodservice operations.
Top stainless steel work tables for foodservice settings
Built with high-quality stainless steel, the John Boos ST6-3036GSK-X is engineered for durability, safety, and efficiency in medium-volume kitchens. Its open base facilitates quick cleaning and versatile use, making it suitable for busy food prep areas, bakeries, and catering stations requiring dependable work surfaces with precise dimensions. The table's construction supports seamless workflow integration for commercial kitchen professionals.
- Moderate-volume food prep stations in commercial kitchens
- Compact footprint suited for small to medium prep areas
- Designed for workstation durability and sanitation
- Supports efficient workflow in diverse kitchen environments
- Built for longevity with corrosion-resistant stainless steel
Why Choose John Boos ST6-3036GSK-X?
Why select the John Boos ST6-3036GSK-X over competing models? This work table combines a robust 16 gauge stainless steel top with a galvanized, noise-reducing understructure, offering exceptional durability and sanitation. Its safety-oriented Stallion Safety Edge and seamless integration features enhance operational safety and workflow efficiency, making it a reliable choice for demanding foodservice environments.
- Precisely engineered for professional food prep applications
- Self-contained design with corrosion-resistant materials
- Optimized for sanitary cleaning and quick maintenance
- Compact footprint suitable for various kitchen layouts
- Heavy-duty construction supports moderate workload volumes
