The John Boos ST6-3036GSK Work Table is a commercial-grade foodservice work surface designed for durable, sanitary, and efficient kitchen operations. Featuring a 16-gauge stainless steel flat top from the 300 Series, this model provides a corrosion-resistant, easy-to-clean, and NSF-listed surface suitable for busy food preparation environments. Its galvanized open understructure with sound deadening tape offers stability and reduced noise during use, making it ideal for high-volume kitchen workflows requiring robust, hygienic surfaces with precise dimensions of 36 inches wide by 30 inches deep. The Stallion Safety Edge on the front and back ensures edge protection and safety, while a 90° turndown on sides facilitates cleanability and workflow integration. This work table is engineered for precise, long-term performance in commercial kitchens, bakeries, and catering operations needing reliable quality and functional design.
John Boos ST6-3036GSK Features
The John Boos ST6-3036GSK work table offers a sturdy, NSF-sanctioned stainless steel surface with a beveled bottom edge for hygienic cleanup, suitable for high-traffic commercial kitchens. Its galvanized understructure with sound deadening tape ensures stability and noise reduction during constant use. Designed with a Stallion Safety Edge, it enhances safety and durability, while the 90° side turndown simplifies sanitation protocols. The adjustable undershelf and bullet feet allow for precise leveling and space optimization, making it adaptable to various kitchen layouts. Built to withstand rigorous daily use, the work table is the backbone for food prep stations in institutional, restaurant, or catering settings. Meets the demands of mid-volume operations with precise dimensions and high-strength construction.
- Functionality: Heavy-duty stainless steel surface with 16-gauge gauge construction
- Durability traits: Corrosion-resistant, NSF-certified food contact surface
- Ease of maintenance: Flat top with turndown sides for effortless cleaning
- Workplace fit: 36"W x 30"D size designed for compact kitchen spaces
- Workflow efficiency: Galvanized understructure with sound-deadening tape enhances stability and reduces noise during prep
Ideal for commercial food prep in restaurant kitchens, bakery stations, and institutional cafeterias requiring robust, hygienic work surfaces with ease of maintenance.
John Boos ST6-3036GSK Technical Specs
The John Boos ST6-3036GSK work table features a 16-gauge stainless steel top from the 300 Series, offering high corrosion resistance and strength suitable for demanding foodservice environments. The flat top measures 36 inches in width by 30 inches deep, with a height of 35.75 inches. Its galvanized open understructure is equipped with sound deadening tape, providing stability and noise reduction during operation. The table's beveled bottom and return edge minimize debris trapping and simplify sanitation, while the Stallion Safety Edge on front and back enhances durability and safety. It requires no electrical connection, with no special ventilation or refrigeration needed, and weighs approximately 60 lbs. The table is NSF and CSA-Sanitation listed, ensuring compliance for commercial foodservice standards. Maintenance involves routine cleaning with mild detergents, with disassembly for deeper sanitation as needed. Its construction supports moderate throughput workflows in busy kitchens.
- Dimensions: 36" W x 30" D x 35.75" H, 60 lbs
- Material: 16 gauge stainless steel top, galvanized base
- Construction: Beveled bottom edge, flat splash height without backsplash
- Capacity: Surface suitable for continuous food prep tasks under moderate workload
- Certification: NSF and CSA-Sanitation listed for high sanitation standards
- Assembly: Assembly required, no electrical or plumbing connections needed
- Electrical Compatibility: None required
- Installation clearance: Ensure proper airflow and access for cleaning
- Maintenance access: Disassemble structure for detailed cleaning and soundproofing
- Workflow integration: Fits into prep stations with 36" width, optimized for space-efficient layouts
- Usage environment: Suitable for kitchens that require durable, sanitary work surfaces with high resistance to corrosion
What is a commercial work table?
A commercial work table is a durable, high-quality surface designed for extensive food preparation tasks in professional kitchens. These tables typically feature stainless steel construction to withstand rigorous daily use, with dimensions and features that optimize workflow, sanitation, and safety in settings such as restaurants, bakeries, and institutional foodservice facilities. The John Boos ST6-3036GSK work table exemplifies this category, combining robust build quality, sanitary design, and practical features tailored for moderate-volume kitchen operations, making it an essential element for efficient food prep in high-demand environments.
Top stainless steel work table for commercial foodservice settings
This high-quality work table from John Boos, model ST6-3036GSK, is built for moderate-volume food preparation in restaurants, catering, and institutional kitchens. Its 16-gauge stainless steel top offers durability and sanitation, while the galvanized understructure ensures stability and quiet operation. Perfect for busy prep stations, it combines precision engineering with practical features for seamless workflow integration.
- Operation Type — Designed for medium-volume restaurant prep stations
- Kitchen Type — Ideal for compact commercial kitchens and catering setups
- Foodservice Category — Suitable for food prep, assembly, and sanitation tasks
- Workload Qualifier — Supports moderate throughput food processing
- Use Case — Excellent for high-volume preparation areas requiring durable surfaces
Why Choose John Boos ST6-3036GSK?
Designed with industrial-grade stainless steel and a galvanized understructure, the John Boos ST6-3036GSK offers exceptional durability, noise reduction, and sanitation. Its Stallion Safety Edge and side turndown enhance safety and ease of cleaning, making it a superior choice over typical models with standard edges. The construction and features support efficient workflow and long-term dependability in demanding commercial kitchens, setting it apart from competitors’ less robust tables.
- Compact footprint: 36"W x 30"D dimensions optimize space utilization
- Enhanced safety: Stallion Safety Edge reduces injury risks during use
- Soundproofing: Understructure with sound deadening tape minimizes operational noise
- Corrosion resistance: 16-gauge stainless steel top withstands extensive use
- Durable construction: Galvanized base with reinforced stability for demanding environments
