The John Boos ST6-3036GBK-X Work Table is a commercial-grade stainless steel prep surface designed for high-functionality kitchens and foodservice facilities. Measuring 36 inches in width and 30 inches in depth, this open-base work table features a 16/300 stainless steel flat top, optimized for durability and sanitation. Its Stallion Safety Edge on front and back enhances safety and ease of cleaning, while the 90° turndown on sides facilitates food prep and workflow integration. Constructed with galvanized legs, box channel understructure with sound deadening tape, and adjustable feet, this work table ensures stability and longevity in demanding environments. Its precise dimensions and robust materials make it an ideal choice for professional kitchens requiring reliable, sanitary, and versatile work surfaces.
John Boos ST6-3036GBK-X Features
The John Boos ST6-3036GBK-X work table offers a high-strength stainless steel flat top with a beveled bottom and return edge, suited for intensive prep work in commercial kitchens. Its galvanized understructure provides superior durability against corrosion, while the Stallion Safety Edge minimizes injury risks. Designed for ease of maintenance, it features a sound deadening tape for quieter operation and simple cleaning routines suited for foodservice environments. The table supports medium workload applications, equipped with adjustable bracing and bullet feet for precise leveling, fitting seamlessly into busy culinary workflows and prep stations.
- Functionality: Flat top with 16 gauge stainless steel for heavy use
- Durability: Galvanized steel frame resists corrosion and damage
- Ease of Maintenance: Sound deadening tape reduces noise, simplifies cleaning
- Workflow Fit: 36"W x 30"D size optimizes workspace efficiency
- Stability: Galvanized legs with adjustable feet ensure container stability
Ideal for food prep stations that demand sanitation, durability, and functional flexibility.
John Boos ST6-3036GBK-X Technical Specs
The John Boos ST6-3036GBK-X is engineered for professional use, featuring a 16-gauge 300 series stainless steel top with a flat splash height, perfect for demanding foodservice operations. It operates without electrical requirements, making it suitable for various kitchen setups. The full structure is galvanized for corrosion resistance, with dimensions precisely at 36 inches wide, 30 inches deep, and a height of 35.75 inches. The work surface weighs 52 lbs, with a maximum operational temperature compatible with standard kitchen environments. The unit is NSF and CSA-Sanitation approved, ensuring safety and cleanliness during high-volume food prep. Easy to clean and disassemble, it supports consistent sanitation standards essential for commercial kitchens.
- Electrical Requirements: No electrical connection needed
- Construction: 16 Gauge stainless steel top on galvanized frame
- Dimensions: 36"W x 30"D x 35.75"H
- Weight: 52 lbs, shipping weight included
- Temperature Resistance: Suitable for standard kitchen environments
- Food Safety: NSF and CSA-Sanitation compliant materials
- Facility compatibility: Requires level flooring for proper balance
- Electrical setup: Not applicable, suitable for standalone placement
- Drainage and ventilation: No special connections needed
- Cleaning routine: Disassemble for thorough sanitizing
- Workload considerations: Designed for moderate food prep throughput
What is a commercial work table
A commercial work table is a durable, stainless steel surface designed for food prep and handling in professional kitchens. The John Boos ST6-3036GBK-X model, with its 16/300 stainless steel top and galvanized frame, is installed in various foodservice environments like prep stations, bakery lines, and catering kitchens. Its robust construction and safety features support efficient workflow for medium-volume operations, making it suitable for high-demand culinary settings requiring hygienic, stable, and easy-to-maintain surfaces.
Top work tables for high-volume foodservice operations
Trust high-quality commercial work tables like the John Boos ST6-3036GBK-X for medium-overflow food preparation in busy kitchens, featuring durable stainless steel surfaces, galvanization, and safety-centered edges suited for restaurant-ready tasks, with optimal size for seamless workflow integration.
- Operation Type — ideal for busy food prep areas
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — tailored for institutional and restaurant kitchens
- Workload qualifier — supports consistent medium throughput
- Use case — enhances manual food processing efficiency
Why Choose John Boos ST6-3036GBK-X?
Constructed with a 16 gauge stainless steel top and galvanized frame, the John Boos ST6-3036GBK-X excels in supporting demanding commercial food prep with its corrosion-resistant structure and safety features. Its straightforward installation, sound-dampening components, and versatile design set it apart from competitor models, improving sanitation, workflow, and operational reliability in professional kitchen environments.
- Compact footprint optimizes limited kitchen space
- Self-contained galvanized base offers long-term durability
- Safety features reduce injury risk during prep tasks
- Easy to disassemble for maintenance and sanitation
- Designed for moderate workload commercial environments
