John Boos ST6-3030SSW 30 Inch Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST6-3030SSW Work Table is a commercial-grade stainless steel work surface designed for precision and durability. Featuring a 16-gauge 300 Series stainless steel flat top measuring 30 inches by 30 inches, it provides a robust workspace suitable for mid- to high-volume food preparation environments. Its welded construction and sound-deadening understructure ensure stability and noise reduction, making it ideal for busy kitchens requiring sanitary, corrosion-resistant surfaces with consistent performance.

John Boos ST6-3030SSW Features

The John Boos ST6-3030SSW Work Table offers a durable stainless steel surface with Stallion Safety Edges on the front and back, coupled with 90° turndown sides for comprehensive containment. Its box channel understructure incorporates sound deadening tape, enhancing stability and reducing operational noise. The welded steel legs and undershelf, along with adjustable bullet feet, provide customizable leveling for increased workflow efficiency in commercial kitchens. Perfectly suited for food prep stations, it combines functional design with resilient materials to support diverse culinary tasks.

• Robust stainless steel flat top: 16 gauge with NSF and CSA sanitation standards
• Enhanced safety edges: Stallion Safety Edge for injury prevention
• Sound-deadening construction: Understructure with tape for noise reduction
• Adjustable leveling feet: For precise stability on uneven flooring
• Open steel base with undershelf: Optimized for storage and accessibility

Ideal for foodservice establishments seeking a durable, sanitary work table with superior structural stability for daily kitchen operations.

John Boos ST6-3030SSW Technical Specs

The John Boos ST6-3030SSW Work Table is constructed with a 16-gauge stainless steel top from the 300 Series, offering excellent corrosion resistance and a flat, seamless surface for food prep. Its dimensions are 30 inches wide by 30 inches deep with a height of 35.75 inches; the platform weighs approximately 53 lbs, supporting moderate workloads efficiently. The welded open base includes an undershelf for added storage, all designed to accommodate busy kitchen environments. The unit is powered solely by manual adjustment, with no electrical requirements, and features NSF and CSA-sanitation certifications for food safety compliance. Its flat splash height ensures a clean working area, suitable for installation in various commercial kitchen layouts. Operating safely within typical foodservice temperature ranges, it ensures consistent sanitation with easy maintenance routines.

• Electrical Requirements: None required—manual operation, no electrical hookup needed
• Material and Finish: 16 gauge, NSF-approved stainless steel, easy to clean
• Construction: Fully welded, open-base with sound deadening tape for stability
• Dimensions: 30" W x 30" D x 35.75" H, weighing 53 lbs
• Usage Compatibility: Suitable for prep stations, with adjustable feet for uneven floors
• Food Safety: Approved for commercial food prep with corrosion-resistant stainless steel

• Electrical Compatibility: No electrical hookup required for operation
• Workload Capacity: Supports moderate workload for continuous daily use
• Installation Clearances: Adequate space for maintenance and cleaning around legs
• Sanitation and Maintenance: Surface cleanability with stainless steel, minimal crevices
• Workflow Integration: Fits seamlessly into prep zones, with prep and storage capabilities

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and kitchen tasks in professional settings. It typically features a sturdy, rust-resistant top, welded construction, and a stable base often with storage options. The John Boos ST6-3030SSW Work Table is an example of a versatile prep station used in busy restaurants, catering establishments, and cafeterias, ideal for supporting high-volume culinary operations with its sturdy design and easy-to-clean surface.

Top stainless steel work table for moderate-volume foodservice operations

Constructed by John Boos, the ST6-3030SSW is a high-quality stainless steel work table built for durability and sanitation in busy commercial kitchens. Its open undershelf and 16 gauge top facilitate efficient food prep and storage, while its sound-deadening structure supports consistent performance in food production environments.

• Moderate-volume food prep — ideal for restaurants and cafeterias
• Commercial kitchen equipment — built with durable stainless steel
• mid-volume restaurant service — supports steady throughput
• Workload accommodation — supports daily food preparation tasks
• Versatile installation — suitable for prep stations and clean zones

Why Choose John Boos ST6-3030SSW?

Designed with precision and high-grade materials, the John Boos ST6-3030SSW Work Table offers superior strength and sanitation compared to standard models. Its welded construction, Stallion Safety Edges, and sound-proof features make it a reliable choice for demanding commercial kitchens seeking an efficient, hygienic workspace that enhances workflow and safety.

• Enhanced safety features and flat stainless steel top
• Sound-deadening understructure reduces operational noise
• Open base with adjustable feet for stability on uneven floors
• Corrosion-resistant 16 gauge stainless steel surface
• Designed for easy maintenance and quick cleaning