John Boos ST6-3030SBW 30 Inch 16 Gauge Stainless Steel Flat Top Work Table with Stallion Safety Edge

The John Boos ST6-3030SBW Work Table is a commercial-grade stainless steel preparation surface designed for high-frequency foodservice environments. Measuring 30 inches wide by 30 inches deep with a 16-gauge, 300 series stainless steel flat top, this unit provides durability and sanitation for professional kitchens. Features include a Stallion Safety Edge front and back for user protection, 90° turndown sides for seamless integration, and a robust box channel understructure with sound deadening tape to minimize noise. Equipped with stainless steel legs and welded side & rear bracing, it ensures stability for demanding culinary tasks. Its reliable construction and precise specifications support front-of-house, prep stations, or bakeries requiring a resilient, easy-to-maintain work surface.

John Boos ST6-3030SBW Features

The John Boos ST6-3030SBW Work Table offers a durable, NSF-listed stainless steel top with comprehensive safety and ergonomic design features. It’s ideal for high-traffic commercial kitchens, providing a flat, chemically resistant surface with sound-dampening understructure. The setup supports various prep and assembly functions with ease, thanks to its 30"W x 30"D dimensions and 35.75" height, optimized for working comfort and efficiency in busy foodservice settings.

• Corrosion-resistant 16 gauge 300 Series stainless steel top withstands heavy-duty kitchen use
• Stallion Safety Edge front and back enhances operator safety during operation
• 90° turndown sides permit seamless integration with surrounding equipment
• Box channel understructure with sound deadening tape reduces operational noise in commercial environments
• Adjustable stainless steel legs with welded bracing provide stability for rigorous prep tasks

Best suited for high-volume food preparation, restaurant counters, and bakery stations requiring resilient work surfaces

John Boos ST6-3030SBW Technical Specs

The John Boos ST6-3030SBW Work Table features a 16-gauge, 300 series stainless steel flat top with a flat, square edge profile designed for longevity and sanitation. It measures 30 inches in width, 30 inches in depth, and 35.75 inches in height, with a weight of 47 lbs for ease of repositioning. Its open base configuration with side and rear crossbracing ensures structural integrity while facilitating cleaning and maintenance. The unit is designed with a flat splash height for straightforward washdowns and complies with multiple sanitation standards, supporting hygienic food prep. It includes adjustable bullet feet for leveling and stability, suitable for various commercial kitchen layouts.

• Dimensions: 30"W x 30"D x 35.75"H, net weight 47 lbs
• Material: 16 gauge, 300 series stainless steel top with stainless steel base
• Construction: Full welded setup with sound deadening understructure
• Finish: Stainless steel with flat square edge profile
• Sanitation: NSF and CSA-Sanitation listed for food safety

• Electrical Compatibility: Not applicable
• Installation Needs: Leveling clearance, standard cleaning access
• Stability: Adjustable bullet feet for uneven flooring
• Work Environment: Suitable for high-use prep areas and bakery stations
• Cleaning Method: Wipe down with hot water and stainless cleaner regularly

What is a commercial work table

A commercial work table is a heavy-duty, professionally designed stainless steel surface used in foodservice environments for food preparation, assembly, and cleaning. The John Boos ST6-3030SBW Work Table provides a durable, corrosion-resistant platform suited for high-volume kitchens, bakeries, or prep stations, with features supporting sanitation, efficiency, and operator safety. It is installed in various culinary settings to facilitate high throughput tasks and ensure operational hygiene, making it ideal for restaurant kitchens, catering, or institutional foodservice operations.

Top stainless steel work tables for high-volume food preparation

The John Boos ST6-3030SBW Work Table is a robust, restaurant-ready stainless steel surface built for medium workload environments, guaranteeing durability and optimal workflow in busy kitchens. As part of the John Boos line, it is designed to meet the needs of commercial kitchens, with features supporting sanitation, stability, and ease of maintenance for high-frequency use.

• Operation Type — suitable for high-traffic commercial kitchens
• Kitchen Setting — ideal for bakeries and prep stations
• Foodservice Category — perfect for restaurants, catering, and cafeterias
• Workload Qualifier — supports moderate throughput operations
• Use Case — designed for food prep, assembly, and cleaning tasks

Why Choose John Boos ST6-3030SBW

Why Choose John Boos ST6-3030SBW Work Table? This model combines a resilient 16-gauge stainless steel top with a sound-dampening understructure, providing excellent stability and sanitation in demanding kitchens. Its safety edges, turndown sides, and adjustable feet simplify workflow and reduce operational hazards. Designed for efficiency and longevity, it surpasses standard commercial kitchen equipment by offering enhanced durability and hygienic features tailored for high-frequency use.

• Self-contained design simplifies installation and cleaning routines
• High-quality stainless steel resists corrosion and dents effectively
• Enhanced safety features improve operator protection during use
• Square flat edge facilitates seamless countertop integration
• Robust understructure supports sustained heavy-duty work