John Boos ST6-3030SBK 30 Inch 16 Gauge Stainless Steel Work Table with Safety Edge

The John Boos ST6-3030SBK Work Table is a professional-grade stainless steel surface designed for commercial kitchens requiring durable, hygienic, and versatile workspaces. Featuring a 16/300 series stainless steel flat top, this 30"W x 30"D unit provides a robust preparation surface suitable for moderate-volume foodservice environments. Equipped with Stallion Safety Edges at the front and back, it enhances sanitation and safety, while the 90° turndown sides facilitate seamless work flows. Its box channel understructure with sound deadening tape ensures structural integrity and noise reduction. Constructed with stainless steel legs and adjustable bullet feet, this work table offers stability and ease of installation, making it ideal for busy food prep areas requiring resilient, easy-to-clean equipment with optimal workflow integration.

John Boos ST6-3030SBK Features

The John Boos ST6-3030SBK work table offers a premium stainless steel flat top with safety and functionality tailored for commercial kitchens. Designed for moderate workload applications, it ensures durability through high-quality 16 gauge stainless steel, and features adjustable legs for leveling on uneven floors. Its front and rear Stallion Safety Edges improve hygiene, while the sound deadening understructure minimizes noise during operations. Suitable for food prep stations and work areas, it supports efficient workflow and easy maintenance for busy foodservice environments.

• Functional Surface: 30" x 30" stainless steel flat top supports multiple prep tasks
• Durable Construction: 16 gauge, 300 series stainless steel with soundproof understructure
• Ease of Maintenance: Smooth welded surface with safety edges simplifies cleaning
• Workplace Compatibility: Box channel structure with adjustable bullet feet for stable setup
• Workflow Optimization: 90° side turndown and safety edges streamline food prep flow

Ideal for commercial foodservice operations requiring durable and hygienic workstation surfaces.

John Boos ST6-3030SBK Technical Specs

The John Boos ST6-3030SBK work table features a flat top constructed from 16-gauge, 300 series stainless steel, ensuring high durability and sanitation. It measures 30" wide by 30" deep with a height of 35.75", and weighs approximately 47 lbs, facilitating straightforward installation and relocation. The unit operates without electrical components. Its open base with side and rear crossrails supports full accessibility and stability. The stainless steel legs are adjustable for uneven surfaces, and its NSF and CSA-Sanitation listings confirm compliance with commercial sanitation standards. Designed for moderate food preparation tasks, the table withstands typical kitchen operating temperature ranges and promotes hygienic sanitation routines.

• Dimensions: 30" W x 30" D x 35.75" H for optimal workspace
• Material: 16 gauge, 300 series stainless steel flat top
• Construction: Open base with stainless steel legs and adjustable bullet feet
• Standards: NSF and CSA-Sanitation approved for commercial use
• Weight: 47 lbs for easy handling and setup
• Operation: Non-electric, stable platform for food prep

• Electrical Requirements: Not applicable
• Construction & Finish: All stainless steel, seamless welding reduces bacteria traps
• Cleaning & Maintenance: Smooth surface, minimal crevices, easy wipe-down
• Installation Requirements: Leveling clearance with adjustable legs
• Workflow Compatibility: Ideal for prep stations and assembly lines in busy kitchens

What is a commercial work table?

A commercial work table is a durable, sanitary surface designed for food preparation in professional kitchens. The John Boos ST6-3030SBK is an industrial-grade stainless steel table with a flat top, structured to withstand rigorous daily use. Installed in prep stations, it provides a reliable platform for chopping, assembling, and processing foods, supporting efficient kitchen workflows. Suitable for moderate-volume kitchens, it ensures high sanitary standards, ease of cleaning, and stable support for various foodservice tasks.

Top stainless steel work tables for foodservice environments

Built with industrial-grade stainless steel, the John Boos ST6-3030SBK offers robust functionality for prepared food stations and prep areas, supporting moderate operational throughput. This model excels in sanitation, durability, and seamless workflow integration, making it suitable for commercial kitchens that demand reliable, high-performance equipment. John Boos model ST6-3030SBK is ideal for versatile and hygienic food preparation setups in professional culinary settings.

• Moderate-volume kitchens support efficient food prep workflows
• Compact footprint fits tight spaces in busy restaurant kitchens
• Commercial kitchen equipment designed for durable cleaning routines
• Supports precise food handling and assembly processes
• Built-to-last construction optimizes operational uptime

Why Choose John Boos ST6-3030SBK

Compared to standard work tables, the John Boos ST6-3030SBK offers a superior stainless steel flat top with Stallion Safety Edges and noise-reducing understructure, enhancing sanitation and workflow efficiency. Its reinforced construction and adjustable legs optimize stability in demanding kitchen environments. Designed for simplicity in cleaning and maintenance, it supports sustained hygiene standards and smooth operation in commercial foodservice settings.

• Enhanced Safety: Stallion Safety Edges reduce injury risk during prep
• Superior Durability: 16 gauge 300 series stainless steel withstands heavy use
• Optimized Workflow: 90° side turndown minimizes food spillage
• Compact & Stable: Adjustable bullet feet adapt to uneven floors
• Noise Reduction: Sound deadening tape improves kitchen atmosphere