The John Boos ST6-3030GSW Work Table is a commercial-grade stainless steel top designed for foodservice environments requiring durability, sanitation, and efficient workflow. Measuring 30 inches wide by 30 inches deep, this model features a 16-gauge 300 series stainless steel flat top, optimized for heavy-duty use and easy cleaning. Its welded construction and Stallion Safety Edge on the front and back improve safety and edge protection, making it suitable for busy kitchen operations such as meal prep stations, bakery workspaces, or beverage service areas. The galvanized open base with welded undershelf and adjustable bullet feet ensures stability and streamlined organization, while the 35.75-inch height supports ergonomic workflow in high-demand foodservice settings, making it an ideal solution for professional kitchens requiring reliable, sanitary, and versatile work surfaces.
John Boos ST6-3030GSW Features
Designed for commercial kitchens, the John Boos ST6-3030GSW work table delivers a robust 16/300 stainless steel flat top surface paired with galvanized legs and a welded undershelf for longevity. The Stallion Safety Edge enhances edge durability, while the 90° turndown on sides simplifies cleaning and maintenance. Its precise dimensions and heavy-gauge construction facilitate seamless integration into prep stations, ensuring operational efficiency and sanitation in high-volume foodservice environments.
- Heavy-duty 16-gauge stainless steel top: supports intensive use and ease of cleaning.
- Galvanized open base with welded undershelf: provides durability and storage organization.
- Stallion Safety Edge on front and back: reduces injury risk and enhances edge protection.
- 90° turndown on sides: allows easy cleaning and hygiene compliance.
- Adjustable bullet feet: enable stable setup on uneven floors in busy kitchens.
Ideal for meal prep, bakery stations, or beverage areas requiring a durable stainless steel work surface.
John Boos ST6-3030GSW Technical Specs
The John Boos ST6-3030GSW work table features a 16 gauge 300 series stainless steel top, offering high resistance to corrosion and staining suitable for demanding kitchen environments. The flat top with beveled bottom and return edges ensures safe handling and cleanup. The galvanized base with welded undershelf supports moderate workload capacities, with a total weight of 53 lbs that allows straightforward installation and repositioning. Operating at a height of 35.75 inches, this table maintains ergonomic standards for continuous use. The NSF and CSA-Sanitation approvals attest to its compliance with industry sanitation standards, with a typical shipping time of 2-4 weeks. It’s engineered for consistent performance with a seamless, welded setup that simplifies sanitization and maintenance, supporting high-volume foodservice operations.
- Dimensions: 30" W x 30" D x 35.75" H
- Material: 16 gauge 300 series stainless steel top
- Weight: 53 lbs for the table, designed for easy handling and installation
- Base Construction: Galvanized open base with welded undershelf for durability
- Finish: Flat top with beveled bottom edges for safety and cleanup ease
- Compliance: NSF and CSA-Sanitation approved for commercial foodservice use
- Operating Range: Suitable for standard kitchen temperatures, maximum safe temperature unspecified
- Electrical Requirements: Not applicable
- Construction & Finish: 16 gauge stainless steel, galvanized base
- Cleaning & Maintenance: Seamless welded setup, easy to sanitize with standard cleaning routines
- Usage Compatibility: Compatible with standard kitchen workflows, supports moderate workloads
- Installation & Clearance: Requires 35.75" height clearance, level surface for stable setup
- Stability Features: Adjustable bullet feet on level floors
What is a commercial work table?
A commercial work table is a durable, high-quality surface designed for food preparation and other kitchen tasks in professional foodservice environments. Constructed from heavy-gauge stainless steel, these tables are built to withstand frequent use, resist corrosion, and facilitate sanitation. Installed in prep stations, bakery lines, or beverage areas, the John Boos ST6-3030GSW work table offers a flat, easy-to-clean surface ideal for moderate-volume food production and continuous kitchen workflows, supporting efficient and safe operations in busy commercial settings.
Top stainless steel work tables for moderate-volume foodservice environments
Built with durable stainless steel and designed for task-intensive kitchens, the John Boos ST6-3030GSW work table provides reliable performance for meal prep, bakery, and beverage service settings. Its welded construction and safety edges support ergonomic workflows, making it suitable for moderate throughput operations in high-demand commercial kitchens. John Boos model ST6-3030GSW delivers a resilient, sanitary surface ideal for ongoing food production tasks.
- Medium-duty applications in restaurant prep and bakery stations
- Compact footprint ideal for tight commercial kitchen layouts
- Designed for moderate throughput and continuous use
- Supports durable stainless steel surface with safety features
- Engineered for swift cleaning and sanitation in busy kitchens
Why Choose John Boos ST6-3030GSW
Why choose the John Boos ST6-3030GSW work table over similar commercial kitchen equipment? Its 16-gauge stainless steel top combines high durability with a seamless welded design, ensuring longevity and sanitation. The Stallion Safety Edge minimizes injury risks, while the galvanized open base with welded undershelf offers enhanced stability and organization. Its practical dimensions and adjustable feet support precise setup in high-traffic environments, improving workflow and safety in professional kitchens.
- Self-contained design: no external plumbing or venting required
- Commercial kitchen-ready: engineered for durability and compliance
- Optimal size: 30" W x 30" D for versatile installation
- Enhanced safety: Stallion Safety Edge reduces injury hazards
- Exceptional stability: galvanized base with adjustable feet for uneven floors
