The John Boos ST6-3024SSK Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments. Featuring a 16-gauge 300 series stainless steel flat top measuring 24 inches in width by 30 inches in depth, it provides durability, corrosion resistance, and order efficiency for high-usage kitchens. The unit’s Stallion Safety Edge front and back enhances operator safety, while 90° turndown sides facilitate seamless integration into prep lines. Constructed with a box channel understructure and sound-deadening tape, this work table ensures stability and noise reduction in busy settings. Stainless steel legs with adjustable undershelf and bullet feet allow precise leveling and workspace customization. This model supports efficient workflow with robust, food-safe materials ideal for high-volume culinary production areas.
John Boos ST6-3024SSK Features
The John Boos ST6-3024SSK work table caters to commercial kitchens requiring durable, high-capacity prep surfaces. Its open understructure with adjustable stainless steel undershelf and sound-deadening tape enhances stability and ease of maintenance. Designed for moderate workloads, it optimizes workspace flow for food prep operations. The 16/300 stainless steel top with safety edges withstands heavy daily use and facilitates efficient sanitation. Its precise dimensions support seamless integration into existing kitchen layouts, making it suitable for restaurant, catering, or institutional settings.
- Load Capacity: Supports heavy kitchen equipment and frequent use
- Material Grade: 16-gauge 300 series stainless steel for longevity
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
- Workload Fit: Ideal for moderate-volume food prep applications
- Workflow Integration: Flat top with turndown sides streamlines production flow
Designed for professional kitchens needing a reliable, hygienic work surface for diverse culinary tasks.
John Boos ST6-3024SSK Technical Specs
The John Boos ST6-3024SSK work table features a 16-gauge 300 series stainless steel top, measuring 24 inches wide by 30 inches deep, with a beveled bottom and return edge profile. Its overall height of 35.75 inches and weight of 47 lbs make it a balanced yet sturdy piece of equipment. The base is constructed from stainless steel with an open design and adjustable stainless steel undershelf, supporting moderate workloads. It includes sound deadening tape for noise reduction and is NSF and CSA-Sanitation approved for food safety and sanitation compliance. Operating in standard commercial kitchen conditions, the table’s design ensures durability, ease of cleaning, and seamless workflow integration. It typically ships within 2-4 weeks and meets critical safety and sanitation standards suitable for high-throughput environments.
- Electrical Requirements: Not applicable
- Construction & Finish: 16 gauge stainless steel, NSF & CSA-sanitation approved
- Dimensions: 24"W x 30"D x 35.75"H
- Weight: 47 lbs
- Material Safety & Cleaning: Corrosion-resistant stainless steel surface with easy-to-clean finish
- Assembly: KD with adjustable bullet feet for leveling
- Workplace Compatibility: Fits standard prep stations and kitchen workflows
- Sanitation & Maintenance: Easy disassembly for cleaning and sanitation routines
- Installation Clearance: Requires proper ventilation and clearance for leveling
- Durability: Suitable for high usage with resistant stainless steel construction
- Workflow Optimization: Flat top with safety edges enhances food prep efficiency
What is a commercial work table
A commercial work table is a durable, stainless steel surface designed for food preparation in professional kitchens. Typically constructed with 16-gauge stainless steel for strength, these tables often feature safety edges, turndown sides, and adjustable undershelves for stability and ergonomic operations. Installed in various settings such as restaurants, catering kitchens, and institutional foodservice facilities, the John Boos ST6-3024SSK exemplifies a high-quality work station suitable for moderate food prep workloads and high sanitation standards, supporting efficient workflow and long-term durability in demanding culinary environments.
Top stainless steel work tables for moderate-volume foodservice settings
Designed for reliable operation in commercial kitchens, John Boos ST6-3024SSK stainless steel work tables offer maximum durability and safety with features like beveled edges and adjustable undershelves. This model meets the needs of busy food prep areas, providing a resilient surface for diverse culinary tasks, making it well-suited for restaurant, catering, or institutional applications.
- Moderate workload capacity ideal for daily food prep tasks
- Compact footprint fits tight kitchen layouts
- Commercial-grade stainless steel construction ensures longevity
- Optimizes workflow with safety edges and turndown sides
- Supports consistent sanitation standards in professional kitchens
Why Choose John Boos ST6-3024SSK?
John Boos ST6-3024SSK distinguishes itself through its high-quality 300 series stainless steel top, robust construction, and safety features that promote sanitation and operational efficiency. Its open understructure with adjustable undershelf offers customization, while sound-deadening tape reduces noise for a safer working environment. The flat top with safety edges ensures a hygienic, user-friendly surface that withstands frequent industrial use, making it a superior choice over standard work tables for busy commercial kitchens.
- Self-contained design minimizes installation complexities
- Heavy-duty stainless steel surface resists corrosion and stains
- Precisely crafted to support high-volume food prep
- Enhanced safety with Stallion Safety Edge features
- Built for longevity with commercial-grade materials and construction
