The John Boos ST6-3024GSW Work Table is a professional-grade stainless steel surface designed for high-demand commercial foodservice applications. Featuring a 16-gauge 300 series stainless steel flat top measuring 24 inches in width and 30 inches in depth, it offers durability and optimal hygiene for food preparation environments. Its full-welded construction ensures structural integrity, while the Stallion Safety Edge at front and back provides a smooth, snag-free surface. The table's galvanized legs and welded undershelf facilitate robust support, and adjustable bullet feet enable precise height customization. Integrated into restaurant, catering, or industrial kitchens, this work table addresses the need for a sturdy, sanitary workspace optimized for moderate workload throughput. Its technical specifications support efficient kitchen workflows with corrosion-resistant materials suitable for continuous sanitation regimes.
John Boos ST6-3024GSW Features
The John Boos ST6-3024GSW Work Table delivers a resilient stainless steel flat top, reinforced by galvanized legs and a welded undershelf designed for demanding culinary environments. Its Stallion Safety Edge enhances user safety and ease of cleaning, while the 90° turndown sides facilitate seamless integration into custom kitchen setups. Engineered for durability and hygiene, it supports consistent food prep for moderate-volume applications, with features that streamline workflow and facilitate sanitation tasks.
- Stainless steel flat top: 16-gauge, food-safe, corrosion-resistant surface enhances durability
- Full-welded construction: Ensures structural integrity under demanding use
- Galvanized legs & welded undershelf: Provide robust support and easy cleaning access
- Stallion Safety Edge: Front & back edges prevent injuries and promote sanitation
- 90° turndown sides: Facilitate seamless workstation installation and cleanup
Ideal for food prep stations and worklines requiring durable, easy-to-sanitize surfaces in commercial kitchens
John Boos ST6-3024GSW Technical Specs
The John Boos ST6-3024GSW Work Table features a 16-gauge, 300 series stainless steel top with beveled edges, mounted on a galvanized open base with an undershelf for efficient storage. It measures 24 inches wide, 30 inches deep, and has a height of 35.75 inches. The unit weighs approximately 47 pounds and is designed for continuous sanitation, with materials capable of resisting high-temperature cleaning protocols. Its flat top surface supports moderate to demanding food prep tasks, while the welded construction ensures longevity. The table adheres to commercial sanitation standards, offering a seamless surface with easy maintenance and consistent performance in busy environments.
- Dimensions: 24 inches W x 30 inches D x 35.75 inches H, for fitted kitchen setups
- Material: 16-gauge, 300 series stainless steel top, corrosion-resistant and easy to clean
- Construction: Full welded with galvanized base and welded undershelf for stability
- Weight: 47 lbs, with durable components for long-term use
- Standard Features: NSF and CSA-Sanitation compliant, with adjustable bullet feet for leveling
- Electrical requirements: Not applicable but suitable for standard kitchen electrical outlets
- Assembly: No assembly required beyond leveling feet
- Installation need: Space clearance for airflow around legs and understructure
- Sanitation: Flat, welded surface ideal for regular cleaning and sanitizing routines
- Usage environment: Suitable for moderate workload food prep in commercial kitchens
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food preparation in professional kitchens. Constructed from durable materials such as stainless steel, it provides a sanitary and easy-to-clean environment. The John Boos ST6-3024GSW Work Table features a 16-gauge stainless steel top, galvanized support legs, and welded construction, making it ideal for foodservice settings that require reliable, long-lasting prep surfaces. It is commonly installed in restaurant, catering, or institutional kitchens where moderate workloads are managed, supporting efficient workflow and sanitation protocols.
Top Work Tables for Commercial Foodservice Operations
Constructed for durability and reliability, the John Boos ST6-3024GSW work table is ideal for moderate-volume food prep, supporting sanitation and workflow efficiency in restaurant or catering environments. With a stainless steel surface, galvanized support structure, and safety features, it is a robust choice for professional kitchens seeking long-term, hygienic work surfaces.
- Operation Type — suitable for moderate-volume commercial kitchens
- Kitchen Setting — compact kitchen stations and prep lines
- Foodservice Category — restaurant, catering, institutional kitchens
- Workload Qualifier — supporting consistent, medium-scale food prep
- Use Case — designed for durable, hygienic work surface requirements
Why Choose John Boos ST6-3024GSW
Designed with precision and built for longevity, the John Boos ST6-3024GSW Work Table features a full-welded stainless steel top, galvanized support base, and safety edges that reduce injury risk. Its seamless, corrosion-resistant surface makes sanitation straightforward, and its robust construction ensures stability during demanding food prep activities. This model optimizes operational flow for moderate workloads, providing a reliable, restaurant-ready solution that surpasses standard commercial work tables.
- Compared to others, it offers a full welded design for superior durability
- Built with 16-gauge stainless steel for long-lasting hygiene and corrosion resistance
- Features Stallion Safety Edge to enhance safety and ease cleaning
- Galvanized, welded undershelf supports efficient storage and stability
- Designed for seamless integration into moderate volume kitchen workflows
