The John Boos ST6-3024GBW Work Table is a professional-grade stainless steel surface designed for commercial kitchens requiring durability and precise specifications. Featuring a 16/300 series stainless steel flat top, this prep table offers corrosion resistance, easy maintenance, and a robust construction suitable for high-demand environments. Its 24-inch width and 30-inch depth create an efficient workspace—ideal for food prep stations, catering, and restaurant applications—while the flat top provides a seamless, sanitary surface for various culinary tasks.
Top John Boos ST6-3024GBW Features
This work table is engineered with a corrosion-resistant 16-gauge stainless steel top, reinforced by galvanized base construction and side & rear crossbraces for added stability. Its Stallion Safety Edge front & back enhances safety by reducing edge hazards, and the 90° turndown sides facilitate seamless integration into workflow stations. Adjustable bullet feet enable precise leveling, ensuring stability on uneven floors—making it suitable for high-traffic commercial kitchens requiring durable, easy-to-clean surfaces.
- Highly durable 16-gauge 300 series stainless steel top ensures long-lasting sanitation and resistance to corrosion
- Galvanized open base with crossrails provides structural strength for heavy-use environments
- Stallion Safety Edge on front and back offers enhanced safety during daily operations
- 90° turndown sides for seamless workflow integration facilitates clean, efficient food prep stations
- Adjustable bullet feet for easy leveling ensures stability on uneven flooring surfaces
Ideal for food prep stations, catering kitchens, and high-volume restaurants requiring sturdy, sanitary surfaces.
John Boos ST6-3024GBW Technical Specs
The John Boos ST6-3024GBW work table features a 16/300 stainless steel flat top with a beveled bottom / return edge, maximizing sanitary surface area. The table's overall dimensions are 24" wide, 30" deep, and 35.75" high, with a weight of 42 lbs. It is constructed with a galvanized open base, ensuring strength and resistance to corrosion in busy kitchen environments. Operating features include a flat top splash height, supporting continuous use without splash backsplash. The unit is designed for quick cleaning with a smooth stainless surface compatible with standard sanitizing routines. It requires no electrical connection but benefits from proper floor clearance for stability and airflow. The NSF and CSA-Sanitation certifications highlight its compliance with sanitation standards, suitable for foodservice environments demanding high hygiene levels.
- Dimensions: 24"W x 30"D x 35.75"H
- Weight: 42 lbs
- Construction: 16 gauge stainless steel top, galvanized base
- Top Gauge: 16 Gauge
- Finish: Stainless steel
- Splash Height: Flat top without backsplash
- Certification: NSF and CSA-Sanitation approved
- Proper floor clearance for airflow and drainage
- Requires standard floor-level installation
- High-volume food preparation compatible
- Supports sanitation routines with easy-to-clean surface
- Leveling with adjustable bullet feet
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation in high-demand environments. The John Boos ST6-3024GBW is a 24-inch wide, 30-inch deep, NSF-approved stainless steel prep table with a flat top, optimized for daily heavy use in restaurant kitchens, catering, and foodservice operations. Its corrosion-resistant, easy-to-maintain surface supports hygienic, efficient workflows suitable for mid-volume restaurant service and food prep stations requiring reliable durability and sanitation.
Top Stainless Steel Work Tables for Foodservice Settings
The John Boos ST6-3024GBW offers a robust, food-safe stainless steel surface ideal for restaurant prep stations, catering kitchens, and commercial foodservice workflows. Designed for moderate operational throughput, it ensures durable performance and sanitation in high-volume environments, making it a reliable choice for professional culinary applications. Crafted by John Boos, model ST6-3024GBW, it supports intensive daily use with ease of maintenance and stability.
- Worktable — optimal for mid-volume food prep operations
- Commercial kitchen equipment — built for durability and sanitation
- Foodservice workspace — designed for efficient workflow integration
- Moderate workload — supporting consistent daily culinary tasks
- Preparation station — ideal for standard restaurant or catering needs
Why Choose John Boos ST6-3024GBW?
Why choose the John Boos ST6-3024GBW Work Table over other commercial stainless steel work surfaces? Its optimized design combines a 16-gauge stainless steel top with a galvanized base, offering superior durability and resistance to corrosion. The safety-edged, seamless surface ensures hygienic food prep, while adjustable feet provide stability on uneven floors. Engineered for frequent cleaning and high-use environments, this work table enhances operational efficiency and safety in demanding commercial kitchens.
- Self-contained design with corrosion-resistant 16-gauge stainless steel top
- Reinforced galvanized base for long-term durability
- Safety edges reduce injury risks during operations
- Seamless flat top for easy sanitation and maintenance
- Designed for mid-volume foodservice applications with stable footing
