John Boos ST6-30120SSW 120 Inch Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST6-30120SSW Work Table is a premium commercial-grade stainless steel work surface designed for high-efficiency foodservice operations. Measuring 120 inches in width and 30 inches in depth, this model features a 16/300 series stainless steel flat top, offering exceptional durability and resistance to corrosion. The table includes a Stallion Safety Edge on both the front and back for operator safety, along with 90° turndown sides to facilitate easy cleaning and seamless integration with adjacent equipment. Its box channel understructure, equipped with sound deadening tape, enhances stability and minimizes noise during daily use. Constructed with stainless steel legs and a welded undershelf, it provides robust support for heavy culinary tasks, while adjustable bullet feet enable precise leveling on uneven floors. This model meets sanitation standards with NSF and CSA-Sanitation compliance, making it ideal for demanding commercial kitchens, catering operations, and food prep areas where durability and hygiene are paramount.

John Boos ST6-30120SSW Features

The John Boos ST6-30120SSW work table offers a resilient stainless steel surface with a full welded setup suitable for high-volume food prep environments. Its 16/300 stainless steel flat top provides corrosion resistance and effortless maintenance, while the Stallion Safety Edges ensure operator safety in busy kitchens. The box channel understructure with sound deadening tape reduces operational noise, facilitating easier workflow management. Adjustable bullet feet allow for stability on uneven floors, making it adaptable for various kitchen layouts. Its dimensions and construction support extensive prep tasks, making it suitable for commercial foodservice operations requiring durable, sanitary surfaces.

• Resilient 16/300 stainless steel flat top for corrosion resistance
• Stallion Safety Edges enhance operator protection during busy shifts
• Sound deadening tape reduces noise in high-traffic kitchens
• Adjustable bullet feet facilitate precise leveling on uneven floors
• Box channel understructure ensures stability and durability for heavy use

Designed for mid-volume food preparation in restaurant and catering settings—ideal for operators seeking a durable, NSF-certified work surface.

John Boos ST6-30120SSW Technical Specs

The John Boos ST6-30120SSW work table features a 120-inch wide by 30-inch deep stainless steel flat top constructed from 16/300 series material, providing excellent corrosion resistance and structural integrity. It operates without electrical requirements, relying on its robust metal framework for stability. The open base with an undershelf supports substantial load capacity, accommodating large cutting boards, prep trays, or small appliances. With a total weight of 163 lbs, it remains stable during rigorous use. The table's height of 35.75 inches aligns with standard ergonomic requirements for commercial kitchens. Its NSF and CSA-Sanitation listings ensure compliance with hygiene standards. Suitable for installations demanding durable, easy-to-clean surfaces, the table accommodates various workflow configurations without the need for additional plumbing or electrical setup.

• Dimensions: 120" W x 30" D x 35.75" H for optimal prep space
• Material: 16/300 series stainless steel, corrosion-resistant and food-safe
• Weight: 163 lbs for stability during heavy use
• Construction: Welded, with sound deadening tape understructure
• Operation: No electrical connection required, suitable for versatile kitchen layouts
• Legs and Feet: Stainless steel legs with adjustable bullet feet for leveling

What is a commercial work table

A commercial work table is a heavy-duty, food-safe surface designed for culinary preparation within professional kitchens. Typically constructed from durable stainless steel, these tables support frequent, demanding use, facilitating food prep, assembly, and organizational tasks. The John Boos ST6-30120SSW Work Table, with its 16/300 stainless steel top and welded structure, is installed in various foodservice environments such as restaurants, catering kitchens, and institutional facilities. It is ideal for high-standard, hygienic food preparation in mid-volume foodservice settings that require reliability, ease of cleaning, and operator safety during daily operations.

Top stainless steel work table for mid-volume foodservice settings

Constructed by John Boos, the ST6-30120SSW offers a durable, NSF-certified stainless steel surface with safety features, ideal for moderate throughput kitchens and catering stations. Its robust design and functional features support efficient workflow and sanitation, suited for restaurant and institutional use.

• Operational in moderate volume food prep environments
• Designed for commercial kitchens with compact footprints
• Suitable for food processing and prep tasks
• Supports medium workload with stable construction
• Facilitates workflow efficiency in foodservice operations

Why Choose John Boos ST6-30120SSW?

Compared to other commercial work tables, the John Boos ST6-30120SSW combines a full welded stainless steel top with safety features and noise reduction enhancements. Its build quality ensures longevity and hygiene, while the adjustable feet and understructure support versatile kitchen configurations. This model enhances operational efficiency in demanding foodservice environments by providing a sturdy, easy-to-maintain workspace that meets sanitation standards.

• Full welded stainless steel top for extended durability
• Stallion Safety Edges increase operator safety
• Sound-deadening features minimize operational noise
• Adjustable bullet feet enable precise leveling
• Designed for stability and heavy use in busy kitchens