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Why you’ll love it

RestaurantSupply.com is your trusted source for John Boos stainless steel top work tables 109-120 inch.

  • Authorized John Boos dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock John Boos ST6-30120SSK-X stainless steel top work tables 109-120 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

John Boos ST6-30120SSK-X 120 Inch Work Table 16 Gauge Stainless Steel Flat Top with Stallion Safety Edge

John Boos  |  MFG #: ST6-30120SSK-X  |  Item #: 512157
Item: #512157

Technical details
Manufacturer John Boos
Model Number ST6-30120SSK-X
Manufacturer Part # ST6-30120SSK-X
Base Construction Stainless Steel Base
Base Type Open With Undershelf
Top Stainless Series 300 Series Top
Width (side - side) 120" Wide (side - Side)
Top Gauge Unspecified
Table Edge Type Beveled Bottom / Return
Depth (front - back) 30" Deep (front - Back)
Splash Height Flat Top (without Backsplash)
Height 35.75"
Width 120"
Depth 30"
Weight 163 lbs
NSF Yes

About this item

Product Details

The John Boos ST6-30120SSK-X Work Table, part of the renowned stainless steel top series, measures 120 inches in width and 30 inches in depth, providing a durable, professional-grade workstation optimized for commercial kitchens. Constructed with a 16-gauge stainless steel flat top, it offers excellent resistance to corrosion and impact, suitable for food preparation and assembly areas. Featuring a Stallion Safety Edge on both front and back, the table minimizes injury risks while ensuring safety during frequent use. The box channel understructure with sound deadening tape enhances stability and reduces noise during operation. Designed with stainless steel legs and an adjustable undershelf, this work table supports versatile storage and ergonomic adjustments for streamlined workflow in high-demand foodservice environments.

John Boos ST6-30120SSK-X Features

The John Boos ST6-30120SSK-X work table is engineered for high-demand commercial kitchens, with precise 16/300 stainless steel surfaces that offer longevity, ease of cleaning, and resistance to wear. Its open understructure with an adjustable undershelf facilitates organized storage and quick access, making it ideal for food prep stations, bakery lines, or beverage service areas. The Stallion Safety Edges provide enhanced safety for busy kitchens, and the 90° turndown on sides streamlines cleaning and sanitation processes. Designed for durability and versatility, this work table supports moderate workload throughput with excellent stability and ergonomic efficiency.

  • Functionality: 120"W x 30"D stainless steel top supports extensive prep tasks.
  • Durability: 16-gauge 300 series stainless steel resists corrosion and impact.
  • Ease of Maintenance: Beveled bottom edge simplifies cleaning and sanitation routines.
  • Practical Application: Sound-deadening box channel understructure reduces operational noise.
  • Workflow Integration: Adjustable undershelf optimizes storage and access during busy shifts.

Ideal for CSA-sanitation-compliant, high-frequency food prep environments requiring durable, safe surfaces with organized storage.

John Boos ST6-30120SSK-X Technical Specs

The John Boos ST6-30120SSK-X work table is built with a robust 16 gauge stainless steel top, measuring 120 inches in width and 30 inches in depth, designed for moderate to high-volume foodservice. Its height of 35.75 inches and adjustable stainless steel legs with bullet feet ensure ergonomic comfort and stability on uneven floors. The open box channel understructure features sound-absorbing tape to minimize noise, supporting a quieter kitchen environment. The flat top is suitable for various culinary tasks, with a temperature resistance appropriate for standard commercial operations. Weighing approximately 163 lbs, this table is constructed to withstand rigorous daily use. It includes CSA-sanitation and NSF approval, suitable for sanitary food prep, cleaning, and storage tasks, with easy-to-maintain single-piece stainless steel surfaces.

  • Dimensions: 120" W x 30" D x 35.75" H for ample workspace
  • Material: 16 gauge 300 series stainless steel with beveled bottom edges
  • Construction: Stainless steel base with open undershelf, sound deadening tape
  • Electrical & Safety: No electrical requirements, CSA-sanitation compliant
  • Weight: 163 lbs for robust stability during high-volume tasks
  • Electrical Requirements: Not applicable
  • Construction & Finish: All stainless steel, corrosion-resistant finish
  • Operating Range: Standard room temperature suitability
  • Maintenance: Easy clean, disassembly of understructure for routine sanitation
  • Storage Options: Adjustable undershelf for organized storage
  • Usage Compatibility: Compatible with standard NSF-approved cleaning protocols

What is a commercial work table?

A commercial work table is a sturdy, food-safe surface designed specifically for high-volume food preparation and processing environments. The top is typically constructed from durable stainless steel, capable of withstanding rigorous cleaning and impact pressures. Installed in professional kitchens such as prep lines and bakery stations, these tables provide a reliable foundation for various culinary tasks. The John Boos ST6-30120SSK-X work table exemplifies this category, combining high-quality materials and industrial-grade construction to facilitate efficient workflow and organized food prep in busy hospitality settings.

Top Stainless Steel Work Tables for Foodservice Settings

Built with durable 16 gauge stainless steel, the John Boos ST6-30120SSK-X is a reliable work surface optimized for moderate-volume food prep in commercial kitchens, bakeries, and catering facilities. Its open understructure with adjustable storage enhances workflow efficiency, while safety features like Stallion Safety Edges promote operator safety. This model is ideal for mid-volume restaurant service, bakery production, or any kitchen requiring a reliable, corrosion-resistant stainless steel worktable designed for longevity and sanitation.

  • Operation Type — versatile prep stations for busy commercial kitchens
  • Kitchen Type — suitable for compact and high-traffic foodservice spaces
  • Foodservice Category — ideal for bakery, catering, or restaurant prep
  • Workload Qualifier — supports moderate throughput demands
  • Use Case — efficient surface for food assembly and ingredient prep

Why Choose John Boos ST6-30120SSK-X?

Compared to similar stainless steel work tables, the John Boos ST6-30120SSK-X stands out for its robust 16-gauge construction, safety-focused Stallion Safety Edges, and comprehensive sound-deadening features, making it highly suitable for demanding professional kitchens. Its extensive workspace and adjustable storage optimize operational flow, while its proven durability supports long-term sanitation and performance in commercial foodservice environments. This model enhances efficiency and safety beyond standard stainless tables, supporting high-volume culinary operations.

  • Self-contained design with integrated understructure for stability
  • Industrial-grade 16 gauge stainless steel surface for longevity
  • Enhanced safety features with Stallion Safety Edges
  • Quiet operation due to sound deadening understructure
  • Adjustable undershelf for flexible storage options

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

John Boos ST6-30120SSK-X Work Table 120"W X 30"D 16/300 Stainless Steel Flat Top
John Boos

John Boos ST6-30120SSK-X 120 Inch Work Table 16 Gauge Stainless Steel Flat Top with Stallion Safety Edge

$1,708.20

John Boos, ST6-30120SSK-X, Work Table, 120"W x 30"D, 16/300 stainless steel flat top, with Stallion Safety Edge front & back, 90° turndown on sides, box channel understructure with sound deadening tape, stainless steel legs & adjustable undershelf, adjustable bullet feet, NSF, CSA-Sanitation, KD (Available in Effingham and Nevada)