John Boos ST6-30120SSK 120 Inch Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST6-30120SSK Work Table is a professional-grade commercial kitchen work surface featuring a 16-gauge stainless steel top measuring 120 inches in width and 30 inches in depth. Designed for durability and sanitation, this model incorporates a flat top constructed from 16/300 series stainless steel, providing a seamless, corrosion-resistant surface suitable for food preparation environments. The work table includes a box channel understructure with sound deadening tape for stability and noise reduction, complemented by stainless steel legs and an adjustable undershelf for versatile storage. Its Stallion Safety Edge front and back enhance safety and ease of cleaning, while the 90° turndown on sides facilitates integration into various kitchen layouts. Precise construction details ensure suitability for high-volume foodservice operations requiring robust, easy-to-maintain surfaces.

John Boos ST6-30120SSK Features

The John Boos ST6-30120SSK Work Table provides a large, sanitary work surface with a durable 16 gauge stainless steel top, ideal for kitchens with moderate throughput. Its flat top with Stallion Safety Edge ensures safe, efficient operation, while the box channel understructure with sound deadening tape minimizes noise. The stainless steel legs and adjustable undershelf support comprehensive storage and customization for diverse food prep workflows, making it suitable for banquet kitchens, prep stations, or bakery use. Built for longevity, this work table supports rigorous daily sanitation and cleaning routines typical of commercial foodservice settings.

• Size and Material: 120"W x 30"D 16 gauge stainless steel flat top
• Safety Design: Stallion Safety Edge front & back enhances safety and cleaning efficiency
• Structural Stability: Box channel understructure with sound deadening for durability and noise reduction
• Adjustability & Storage: Stainless steel legs with adjustable undershelf for workspace customization
• Application Fit: Suitable for food prep stations, bakery, or cafeteria environments with moderate workload

Ideal for commercial kitchens requiring a spacious, durable work surface with safety and sanitation features.

John Boos ST6-30120SSK Technical Specs

Constructed from high-quality 16 gauge stainless steel, the John Boos ST6-30120SSK measures 120 inches in width and 30 inches in depth, with a height of 35.75 inches. Its flat top design features a beveled bottom/return edge and a splash height without backsplash, supporting easy cleaning and sanitation. The stainless steel base with open undershelf offers sturdy support, while the sound deadening tape integrated into the box channel understructure reduces operational noise. It weighs 163 lbs, ensuring stability during use, and is compatible with various kitchen setups due to its adjustable bullet feet. The unit is certified for food safety and sanitation, including CSA-Sanitation standards, and features a model number ST6-30120SSK. Production capacity and energy requirements are not applicable, as it’s a work surface only. Maintenance involves routine cleaning with compatible stainless steel cleaners, and disassembly is straightforward for sanitation purposes. The recommended installation involves proper clearance for airflow and drainage, with no electrical requirements or refrigeration components included.

• Dimensions: 120"W x 30"D x 35.75"H, weighs 163 lbs
• Construction: 16 gauge NSF-listed stainless steel with beveled bottom/return edge
• Support System: Box channel understructure with sound deadening tape
• Adjustability: Stainless steel legs and adjustable bullet feet for leveling
• Sanitation & Safety: Stallion Safety Edge and CSA-Sanitation compliance
• Installation Considerations: Adequate clearance for airflow and cleaning, no electrical connection required

What is a commercial work table

A commercial work table is a durable, high-capacity food preparation surface designed for professional kitchens, featuring high-grade stainless steel constructions such as the John Boos ST6-30120SSK. These tables are used in foodservice environments including restaurants, cafeterias, and bakeries for efficient, sanitary prep work. The ST6-30120SSK offers a flat stainless steel top with safety edge, reinforcing safety and ease of cleaning while supporting workflows that demand strength and hygiene, making it suitable for mid-volume food production.

Top stainless steel work tables for foodservice environments

These work tables provide robust support, safety features, and high-quality construction, ideal for moderate-volume commercial kitchens requiring efficient, sanitary food prep. The John Boos ST6-30120SSK combines durability with practical design, supporting versatile kitchen workflows with a large stainless steel surface and safety-enhanced edges, making it suitable for appliances like mixers or prep stations.

• Operation Type — suitable for food prep in busy kitchens
• Kitchen Type — designed for moderate-traffic commercial settings
• Foodservice Category — ideal for restaurants and cafeterias
• Workload Qualifier — supports moderate throughput operations
• Use Case — supports efficient bulk meal preparation and assembly

Why Choose John Boos ST6-30120SSK?

Distinctive for its sturdy 16 gauge stainless steel top, Stallion Safety Edge, and reinforced support structure, the John Boos ST6-30120SSK is engineered for demanding foodservice environments. Its open understructure with adjustable feet and noise-reducing features enhance operational efficiency, sanitation, and safety in commercial kitchens, surpassing standard work tables with reinforced durability and design precision.

• Self-contained design eliminates need for additional support structures
• Heavy-duty stainless steel construction promotes longevity and sanitation
• Safety-focused features facilitate quick cleaning and minimize injury risk
• Designed for moderate-volume food preparation workflows
• Optimized for durability in high-use commercial environments