John Boos ST6-30120SBW 120 Inch Stainless Steel Work Table with Safety Edge

The John Boos ST6-30120SBW Work Table is a commercial-grade stainless steel top designed for professional foodservice environments requiring durability and precise craftsmanship. Measuring 120 inches in width and 30 inches in depth, this work table features a 16/300 series stainless steel flat top with a beveled bottom / return edge, optimized for heavy-duty use. Its open stainless steel base with side and rear crossrails ensures stability, while the full welded setup provides structural integrity suitable for high-volume kitchen operations. Engineered for sanitation and longevity, this model integrates seamlessly into fast-paced commercial kitchens seeking reliable surface workstations with excellent corrosion resistance and ease of maintenance.

John Boos ST6-30120SBW Features

This work table delivers a combination of robust performance and versatility, ideal for food preparation stations in busy commercial kitchens. The 16-gauge stainless steel top ensures resistance to impacts and spills, while the Stallion Safety Edge on the front and back enhances safety during handling. With a 90° turndown on sides for cleanup efficiency and a box channel understructure with sound deadening tape for noise reduction, it supports an organized workflow. Its stainless steel legs and adjustable bullet feet facilitate leveling on uneven flooring, making it suitable for installation in various kitchen layouts.

• Heavy-duty 16-gauge stainless steel top: withstands rigorous use and corrosion.
• Stallion Safety Edge on front & back: enhances sanitation and safety during prep.
• Box channel understructure with sound deadening tape: reduces noise and aids cleaning routines.
• Adjustable bullet feet and stainless steel legs: provide stability and leveling flexibility.
• Designed for moderate to high-volume kitchens: supports demanding food prep workflows with structural durability.

Ideal for commercial kitchens requiring a durable work surface with noise reduction and safety features.

John Boos ST6-30120SBW Technical Specs

The John Boos ST6-30120SBW work table features a 16 gauge, 300 series stainless steel flat top that measures 120 inches wide by 30 inches deep, offering a flat surface without backsplash for flexible installation. The table weighs 129 lbs and incorporates a box channel understructure with sound deadening tape for acoustic comfort during extended use. The stainless steel base includes side and rear crossrails to support stability under rigorous workload conditions. Operating at ambient temperature ranges suitable for food preparation, it supports sanitation with its stainless steel construction, which is easy to clean and corrosion resistant. The table's height is 35.75 inches, designed for ergonomic access in busy kitchen settings. It requires no specialized electrical connections, focusing solely on structural durability and sanitation.

• Dimensions: 120" W x 30" D x 35.75" H; weighs 129 lbs.
• Construction: 16 gauge stainless steel top with open stainless steel base.
• Material finish: 300 series stainless steel surfaces.
• Operational range: Designed for ambient food prep environments, max safe temperature.
• Soundproofing: Sound deadening tape understructure reduces operational noise.
• Stability: Adjustable bullet feet for uneven flooring adaptation.

• Electrical Compatibility: No electrical connection required for structure.
• Installation clearance: Adequate space around for cleaning and airflow.
• Drainage: None—flat top design for simple cleaning.
• Maintenance: Easily cleaned stainless steel with no specialized cleaning tools needed.
• Usage environment: Suitable for food prep, assembly, and stabilization of kitchen stations.

What is a commercial work table?

A commercial work table is a durable, high-capacity surface designed for food preparation and storage in professional kitchens. Typically constructed from corrosion-resistant stainless steel, it features precise dimensions suited for various workflow needs. These tables support high-volume foodservice operations by providing stable, easy-to-clean surfaces capable of withstanding rigorous daily use, making the John Boos ST6-30120SBW an ideal model for busy restaurant environments focused on efficiency and sanitation.

Top stainless steel work tables for moderate-volume foodservice settings

Designed for moderate throughput operations, the John Boos ST6-30120SBW stainless steel work table provides a robust, restaurant-ready surface with a 16-gauge top for durability. Its superior construction and safety features support demanding food prep in commercial kitchens, making it an optimal choice for efficient workflow and sanitation with a focus on long-term reliability.

• Moderate-volume operations — ideal for mix-and-match restaurant stations
• Commercial kitchen environments — built for demanding food prep tasks
• Foodservice stations — supports prep, assembly, and service workflows
• Medium workload — designed for busy restaurant and catering use
• Precision stainless steel construction — supports sanitation and corrosion resistance

Why Choose John Boos ST6-30120SBW?

The John Boos ST6-30120SBW stands out among commercial work tables through its superior stainless steel build, noise-reducing understructure, and comprehensive safety features. Its open base design simplifies cleaning and maintenance while providing excellent stability. Engineered for demanding foodservice operations, it combines durability with ergonomic convenience, supporting long-term productivity and sanitation standards.

• Built with 16-gauge 300 series stainless steel: offers superior corrosion and impact resistance.
• Full welded setup: enhances structural integrity and longevity.
• Sound deadening understructure: reduces operational noise in busy kitchens.
• Adjustable feet: ensure stability on uneven flooring surfaces.
• Designed for high-volume food prep: supports efficiency in fast-paced restaurant environments.