The John Boos ST6-30120SBK-X Work Table is a commercial-grade stainless steel surface designed for heavy-duty foodservice environments. Measuring 120 inches wide by 30 inches deep, this table features a 16/300 series stainless steel flat top optimized for durability and sanitation. Its Stallion Safety Edge on the front and back enhances safety by reducing sharp edges, while the 90° turndown on sides facilitates seamless integration into kitchen workflows. The box channel understructure, combined with sound deadening tape, ensures stability and noise reduction, making it suitable for high-traffic commercial kitchens and food prep stations. The unit's stainless steel legs, along with side and rear adjustable bracing and bullet feet, provide adaptable leveling and robust support for demanding culinary operations.
John Boos ST6-30120SBK-X Features
This work table offers a durable 16-gauge stainless steel top with a flat surface that is ideal for food preparation and assembly line tasks. Its structural design includes a box channel understructure, soundproofing for quiet operation, and adjustable legs for stability on uneven floors. The safety edge minimizes injury hazards, and the turndown sides streamline countertop integration. Suitable for commercial kitchens, it supports high-volume food prep and accommodates various equipment setups with robust support. This model is built for easy maintenance and long-term performance in demanding foodservice settings.
- Functionality: Heavy-duty stainless steel flat top for high-volume prep
- Durability: 16-gauge quality stainless steel for resistance to dents and corrosion
- Maintenance: Sound deadening tape simplifies cleaning and reduces noise
- Application: Fits seamlessly into busy commercial kitchens and prep stations
- Workflow: Side & rear turndown sides enable efficient workspace integration
Ideal for mid-volume food prep, catering, and restaurant kitchens requiring durable stainless steel surfaces.
John Boos ST6-30120SBK-X Technical Specs
The John Boos ST6-30120SBK-X work table features a 16-gauge stainless steel top in the 300 series, providing a robust surface for heavy use. With dimensions of 120 inches in width and 30 inches deep, it weighs 129 lbs, constructed on a stainless steel box channel understructure with sound deadening tape to minimize operational noise. The table’s height is 35.75 inches, suitable for ergonomic food prep. It operates without electrical or refrigeration components, focusing solely on structural strength and sanitation. The flat topless design includes a beveled bottom/return edge for safety, and the open base with side and rear crossrails enhances stability and ease of cleaning. The table ships without certification but complies with food safety standards suitable for commercial foodservice environments.
- Dimensions: 120" W x 30" D x 35.75" H; 129 lbs weight
- Material: 16-gauge, NSF-listed stainless steel top with sound deadening features
- Construction: Box channel understructure with adjustable support
- Finish: Stainless steel, flat top without backsplash
- Design Features: Stallion Safety Edge front and rear, 90° turndown sides
- Installation: Adjustable bullet feet for leveling on uneven flooring
- Electrical Requirements: None required
- Cleaning & Maintenance: Disassembly for thorough cleaning, surface compatible with standard detergents
- Support System: Open base with crossrails for flexible layout
- Usage Compatibility: Suitable for food prep and workstations in high-traffic kitchens
- Safety & Ergonomics: Rounded edges, adjustable feet for secure placement
What is a commercial work table
A commercial work table is a sturdy, food-safe surface designed for food prep, assembly, and supporting kitchen equipment in professional environments. The John Boos ST6-30120SBK-X features a 16-gauge stainless steel top, providing a durable, easy-to-clean surface suitable for continuous use in busy kitchens. Installed in food prep areas, it facilitates efficient workflows with safety features such as Stallion Safety Edge and turndown sides. Ideal for high-volume restaurants, catering operations, and institutional kitchens, this work table supports demanding foodservice tasks with its robust construction and ergonomic height.
Top stainless steel work tables for high-volume foodservice operations
Designed for mid-volume food prep and assembly, the John Boos ST6-30120SBK-X combines commercial-grade build quality with safety features, making it ideal for busy kitchen environments like restaurants and catering facilities. Its stainless steel surface ensures sanitation and durability, supporting efficient workflow and easy maintenance in demanding culinary operations.
- Moderate workload — suitable for busy restaurant prep stations
- Commercial kitchen equipment — built to withstand rigorous use
- Stainless steel construction — corrosion-resistant and easy to sanitize
- Stable support — adjustable feet and soundproofing features
- Efficiency-enhancing design — turndown sides for seamless workspace integration
Why Choose John Boos ST6-30120SBK-X?
The John Boos ST6-30120SBK-X outperforms similar stainless steel work tables with its premium 16-gauge top, Stallion Safety Edge, and maintenance-friendly features. Its robust structure and thoughtful design optimize safety, sanitation, and workflow efficiency in commercial kitchens, making it a superior choice for high-demand foodservice environments requiring dependable, restaurant-ready equipment.
- Compact footprint with 120-inch width for efficient space utilization
- Heavy-duty 16-gauge stainless steel for long-term durability
- Safety edge minimizes injury risks during high-volume operations
- Sound deadening tape reduces noise during intense food prep
- Open understructure simplifies cleaning and accommodates custom setups
