The John Boos ST6-30120SBK Work Table is a commercial-grade stainless steel workspace configured at 120 inches wide by 30 inches deep, designed for professional foodservice settings requiring durable, sanitary surfaces. Featuring a 16/300 stainless steel flat top, this versatile work table provides an optimal balance of strength and ease of maintenance. Its open base with side and rear crossrails supports heavy use, while the Stallion Safety Edge front and back enhances user safety by minimizing sharp edges. With a flat top and 90° turndown on sides, it facilitates seamless workflow integration in busy kitchens, prep areas, or beverage stations requiring resilient surfaces that withstand rigorous daily use.
John Boos ST6-30120SBK Features
The John Boos ST6-30120SBK Work Table is tailored for commercial kitchens that demand reliable, durable prep surfaces capable of supporting moderate workloads. Its 16-gauge stainless steel top ensures excellent resistance to corrosion and impact, while the robust box channel understructure with sound deadening tape reduces noise during operation. Equipped with stainless steel legs and adjustable bullet feet, it allows for quick leveling and stability on uneven floors. The flat top with safety edges simplifies cleanup and sanitation, making it ideal for food prep areas in restaurants, catering, or institutional facilities. Designed for easy maintenance and long-term durability, this work table integrates smoothly into high-efficiency kitchen flow, supporting various prep tasks requiring a rugged, sanitary surface.
- Heavy-duty stainless steel top withstands impact and corrosion for long-term use
- Sound deadening tape understructure reduces operational noise in busy kitchens
- Adjustable bullet feet facilitate quick leveling on uneven flooring
- Stainless steel legs with safety edges promote sanitation and user safety during handling
- Box channel understructure supports heavy loads with minimal flexing delivery
This work table is suitable for food prep, assembly lines, or bakery stations in commercial kitchens needing resilient work surfaces.
John Boos ST6-30120SBK Technical Specs
This model employs a 16 gauge, 300 series stainless steel flat top that measures 120 inches in width by 30 inches in depth, with a height of 35.75 inches. The open stainless steel base features side and rear crossrails for added support, supporting moderate workloads in high-volume food preparation environments. Its flat surface is designed for sanitation and ease of cleaning, with a beveled bottom return edge to facilitate surface hygiene. The table’s construction includes a box channel understructure with sound deadening tape, minimizing operational noise. Weighing approximately 129 pounds, the table is equipped with adjustable bullet feet for leveling, ensuring versatility on various flooring types. Its maximum safe operating temperature is within standard kitchen ranges, and the unit is compatible with typical commercial kitchen maintenance routines. This model conforms to key safety and sanitation standards, supporting effective daily operations.
- Electrical requirements: Not applicable
- Top gauge: 16 gauge stainless steel
- Dimensions: 120" W x 30" D x 35.75" H
- Construction: 300 series stainless steel flat top with stainless steel base
- Weight: 129 lbs
- Finish: Satin stainless steel surface
Installation considerations include ensuring proper clearance for leveling feet, adequate ventilation for cleaning routines, and stability on uneven surfaces. The flat top supports standard food prep tasks, with smooth surfaces suitable for cutting, organizing, and staging ingredients or equipment. The stainless steel construction offers straightforward cleaning and sanitary maintenance, compatible with routine kitchen sanitation practices. The unit's soundproofed understructure enhances operation comfort in noise-sensitive environments. Its durable design is suitable for mid-volume foodservice environments, such as in busy restaurants or institutional kitchens requiring resilient, easy-to-clean work stations.
- Power supply: None needed
- Floor clearance: Sufficient for cleaning underneath
- Ventilation: Adequate airflow for surface cleaning
- Leveling: Adjustable bullet feet for uneven floors
- Material durability: 16 gauge stainless steel resists corrosion and impact
- Support structure: Box channel with sound deadening tape
What is a commercial work table
Top commercial work tables are essential components in professional foodservice facilities, providing durable, sanitary surfaces for food prep, assembly, and staging. These tables typically feature stainless steel tops with impact and corrosion resistance, supported by sturdy frameworks that withstand heavy workloads. The John Boos ST6-30120SBK Work Table exemplifies a high-quality, 120-inch-wide stainless steel surface designed for use in restaurant kitchens, catering operations, or institutional cafeterias. Installed at standard heights, these work tables facilitate efficient workflow and meet sanitation standards, making them ideal for moderate-volume food preparation and handling in busy commercial environments.
Top stainless steel work tables for moderate-volume foodservice settings
Commercial stainless steel work tables with built-in safety features and solid support structures are ideal for moderate workload environments like restaurants, catering, and institutional kitchens. John Boos ST6-30120SBK exemplifies robust construction and precision design aimed at supporting efficient food prep workflows. This table’s resilient flat top and floor-level adjustability suit busy kitchens requiring versatile, easy-to-clean surfaces and long-term durability.
- Moderate-volume operation — suitable for busy restaurant prep areas
- Commercial-grade stainless steel — designed for sanitation and corrosion resistance
- Customizable leveling — allows stable placement on uneven floors
- Long-lasting support — open base with support rails
- Safety-enhanced edges — minimize injury risks in high-traffic kitchens
Why Choose John Boos ST6-30120SBK?
Why Choose John Boos ST6-30120SBK over other commercial work tables? Its durable 16-gauge stainless steel top and sound-deadening understructure provide enhanced longevity and quieter operation. The safety edges and adjustable feet improve user safety and stability, while its open steel base offers straightforward maintenance and support for moderate workloads. Designed for high sanitation standards and seamless workflow integration, this work table elevates commercial kitchen efficiency and hygiene.
- Compact 120-inch width supports sizable prep areas
- Industry-leading stainless steel finish enhances sanitation
- Soundproofed understructure minimizes operational noise
- Sturdy, open base supports medium workloads reliably
- Safety edges and adjustable feet promote user safety and stability
