The John Boos ST6-30120GSW Work Table is a commercial stainless steel workspace designed for foodservice environments requiring durability and precision. Measuring 120 inches in width and 30 inches in depth, this model features a 16/300 gauge stainless steel flat top with a rounded, bullnose edge for enhanced safety and cleaning. The unit’s galvanized base includes welded undershelves and adjustable bullet feet, ensuring stability and easy leveling. Its Stallion Safety Edge on the front and back mitigates impact damage, making it suitable for high-traffic kitchen operations where hygiene and robustness are critical. This full-welded setup is ideal for operations demanding sanitary, long-lasting surfaces with efficient workflow integration in medium-volume restaurant, bakery, or catering kitchens.
John Boos ST6-30120GSW Features
The John Boos ST6-30120GSW work table offers a 16-gauge, NSF-approved stainless steel flat top with a robust Stallion Safety Edge for enhanced impact resistance. Its galvanized legs and welded undershelf provide superior durability for high-use kitchen settings. Designed for easy cleaning and maintenance, the turndown sides facilitate seamless utensil and component placement, while adjustable bullet feet simplify leveling on uneven floors. This work table supports medium-duty workflows in commercial kitchens, aiding food prep, assembly, and plating operations with a reliable, sanitary surface.
- Stainless steel flat top with 16-gauge durability
- Impact-resistant Stallion Safety Edge front & back
- Galvanized welded undershelf supports heavy loads
- 90° turndown sides for hygienic ease and cleanup
- Adjustable bullet feet ensure stability on uneven floors
Designed for food prep, assembly, and clean-in-place workflows in high-demand kitchens
John Boos ST6-30120GSW Technical Specs
The John Boos ST6-30120GSW work table is constructed with a 16 gauge, 300 series stainless steel top, measuring 120 inches wide by 30 inches deep, with a total weight of approximately 163 lbs. Its NSF and CSA-Sanitation approvals confirm compliance with industry sanitation standards. The unit features a flat top with a rolled/bullnose edge, and a galvanized base with welded undershelves supports demanding kitchen tasks. The overall height reaches 35.75 inches, providing ergonomic comfort for food preparation. It operates under standard commercial kitchen conditions, with a splash height of without backsplash, making it suitable for installation in prep stations, bakery lines, and catering setups.
- Dimensions: 120"W x 30"D x 35.75"H
- Material: 16 gauge, NSF-approved stainless steel
- Weight: 163 lbs (product), with features supporting heavy-duty use
- Construction: Galvanized welded undershelf for durability
- Finish: Satin stainless with bullnose edge for safety and sanitation
- Certification: NSF and CSA-Sanitation approved
- Usage requirements: Requires a standard electrical and plumbing setup for optional accessories
- Electrical compatibility: Not specified but suitable for standard electrical connections used in commercial kitchens
- Installation clearance: Adequate space for airflow and cleaning access recommended around unit
- Flooring considerations: Level surface recommended to ensure optimal stability
- Cleaning method: Wipe with non-abrasive cleaners; durable stainless steel surfaces
- Assembly: Minimal setup required; four adjustable feet for leveling
What is a commercial work table?
A commercial work table is a heavy-duty, industry-grade surface designed for food prep, assembly, and storage in professional kitchens. Constructed with high-grade stainless steel, it provides a sanitary, durable platform suitable for demanding foodservice environments like restaurants, caterers, and bakeries. The John Boos ST6-30120GSW work table, with its spacious 120-inch top and impact-resistant features, is ideal for processes requiring a stable, easy-to-clean surface to support medium-volume kitchen operations, ensuring efficiency and compliance with sanitation standards.
Top stainless steel work tables for medium-volume foodservice settings
Designed for reliable performance, the John Boos ST6-30120GSW stainless steel work table combines durable construction, a spacious flat top, and impact-resistant features, making it ideal for medium-volume kitchens requiring efficient prep and assembly stations. This commercial kitchen equipment supports high sanitation standards and seamless workflow in restaurant, bakery, or catering establishments.
- Medium-duty operation in commercial kitchens
- Ideal for restaurants, bakeries, catering
- Constructed from durable, corrosion-resistant stainless steel
- Serves moderate throughput food prep tasks
- Supports efficient and sanitary workflow integration
Why Choose John Boos ST6-30120GSW?
Compared to similar stainless steel work tables, the John Boos ST6-30120GSW stands out with its robust 16-gauge top, impact-resistant Stallion Safety Edge, and welded galvanized undershelf. Its precise craftsmanship enhances operational efficiency by providing a sanitary, stable, and easy-to-clean surface. The design supports versatile kitchen applications, improving workflow and long-term durability beyond standard models.
- Full welded construction ensures longevity and stability
- Impact-resistant safety edges reduce damage and improve safety
- Galvanized base with undershelf enhances load capacity
- Turndown sides facilitate cleanup and utensil placement
- 120-inch width optimizes workspace in medium-volume setups
