The John Boos ST6-30120GBW Work Table is a commercial-grade stainless steel preparation surface designed for mid-volume foodservice operations requiring durability and sanitation. Featuring a 16/300 series stainless steel flat top, this work table measures 120 inches in width by 30 inches in depth, making it ideal for busy kitchens, prep stations, and catering environments. Its full welded construction ensures longevity and resistance to corrosion, while the Stallion Safety Edge front and back provide added safety during operation. The galvanized legs with adjustable bullet feet support stable positioning, facilitating ease of leveling on uneven surfaces. This model is suitable for use in food preparation, assembly lines, or bakery settings where a robust and easy-to-clean work surface is essential for efficient workflow management.
John Boos ST6-30120GBW Features
The John Boos ST6-30120GBW work table offers a seamless stainless steel top with reinforced edges, optimized for high-frequency food prep. Its galvanized legs provide fiberglass-reinforced stability, and the welded bracing sustains heavy workloads. The 90° turndown sides enable easy cleaning and integration into various kitchen layouts. Designed for durability and sanitation, it simplifies maintenance and supports continuous operation in commercial kitchen settings.
- Surface: 16/300 stainless steel flat top for corrosion resistance
- Edge Safety: Stallion Safety Edge front and back for enhanced safety
- Leg Support: Galvanized legs with adjustable bullet feet for stability
- Construction: Full welded construction reduces seam buildup and simplifies cleaning
- Design: 90° turndown on sides for easy access and disinfecting
Practical for heavy-duty food prep in busy commercial kitchens requiring durable, safe, and easy-to-maintain work surfaces.
John Boos ST6-30120GBW Technical Specs
The John Boos ST6-30120GBW work table features a robust 16/300 stainless steel flat top with a beveled bottom / return edge, measured at 120 inches wide by 30 inches deep and 35.75 inches high. Equipped with galvanized legs supporting a total weight of 129 pounds, this table offers reliable stability in demanding environments. Its open base with side and rear crossrails facilitates cleaning and airflow, while the full welded setup ensures longevity and resistance to corrosion. The model conforms to sanitation standards with an NSF listing and CSA-Sanitation approval, suitable for sanitation-intensive food prep areas. The flat top withstands typical operating temperatures and cleaning routines, with a splash height designed without a backsplash for added workspace flexibility. It operates within a standard commercial kitchen environment, supporting moderate workloads with ease.
- Dimensions: 120" W x 30" D x 35.75" H for ample prep space
- Material: 16/300 stainless steel top, corrosion-resistant and durable
- Weight: 129 lbs for sturdy, stable support
- Construction: Full welded base with galvanized legs and crossbracing
- Certifications: NSF and CSA-Sanitation for food safety compliance
- Operation Requirements: No electrical needs, compatible with standard drainage and ventilation
Electrical: Not applicable, no power connection required
Cleaning: Flat, seamless surface with 90° turndown sides for hygiene
Installation: Clear 4-inch minimum clearance for leveling
Support: Adjustable bullet feet for uneven floors
Usage Environment: Suitable for moderate-volume prep in high-traffic kitchens
What is a commercial work table?
A commercial work table is a durable, stainless steel surface specifically designed for food preparation environments, providing a sturdy platform for cutting, assembling, or finishing food items. Unlike residential counters, these tables feature high corrosion resistance, ease of cleaning, and robust construction with full welds and reinforced edges. Installed in restaurant kitchens, catering facilities, or bakery stations, the John Boos ST6-30120GBW model is suited for demanding tasks in high-traffic culinary settings, supporting consistent workflow and sanitation standards with a 120-inch wide stainless steel top ideal for large-scale food prep and assembly tasks.
Top industrial stainless steel work tables for moderate-volume foodservice settings
Designed for moderate throughput, the John Boos ST6-30120GBW offers a high-quality stainless steel flat top suitable for busy commercial kitchens and prep stations. Built with a full welded construction and galvanized base, it supports efficient workflows in restaurant, catering, or bakery environments. The focus on durability and sanitation makes it a reliable choice for high-use food preparation operations, especially where easy cleaning and safety are priorities. John Boos model ST6-30120GBW is a restaurant-ready solution tailored for mid-volume kitchen operations requiring stable, corrosion-resistant, and spacious work suraces.
- Moderate-volume environments — supports consistent food prep flow
- Commercial kitchen— built for durability and safety compliance
- Food prep stations— large clear surface for diverse tasks
- Open base design— facilitates cleaning and airflow
- Steel top— corrosion-resistant and easy to sanitize
Why Choose John Boos ST6-30120GBW?
Compared to similar stainless steel work tables, the John Boos ST6-30120GBW boasts a full welded construction with premium 16/300 stainless steel, ensuring longevity and resistance to corrosion in demanding environments. Its Stallion Safety Edge enhances operational safety, while the galvanized legs with adjustable feet simplify installation on uneven floors. This model’s spacious 120-inch surface optimizes workspace efficiency, making it ideal for high-volume food prep areas seeking a reliable, sanitation-compliant, and maintenance-friendly solution that elevates operational performance.
- Self-contained design with no external plumbing requirements
- Premium stainless steel top for longevity and easy cleaning
- Built to withstand heavy usage in commercial kitchens
- Large workspace suited for diverse culinary tasks
- Enhanced safety features with Stallion Safety Edge
