John Boos ST6-30120GBK 120 Inch 16 Gauge Flat Top Work Table Stainless Steel with Stallion Safety Edge

The John Boos ST6-30120GBK Work Table is a professional-grade stainless steel prep surface designed for commercial kitchens requiring durable, hygienic workstations. Measuring 120 inches in width by 30 inches in depth, this model features a 16/300 series stainless steel flat top optimized for heavy-duty foodservice tasks. Its Stallion Safety Edge on the front and back enhances safety and spill containment, while the 90° turndown sides facilitate easy cleaning and integration with surrounding equipment. The box channel understructure with sound deadening tape ensures stability and minimizes noise during operation. Galvanized legs with adjustable bullet feet provide a secure, level setup suitable for high-use culinary environments, making this work table ideal for food prep lines, bakery stations, and heavy-duty kitchen workflows.

John Boos ST6-30120GBK Features

The John Boos ST6-30120GBK work table incorporates a 16 gauge stainless steel top with a robust 300 series finish, tailored for demanding foodservice environments. Its open galvanized base with side and rear crossrails ensures structural strength and ease of cleaning. The Stallion Safety Edge promotes user safety, and the 90° side turndowns streamline sanitation and workflow efficiency. Adjustable bullet feet allow fine-tuning for uneven flooring, providing stable support for various kitchen configurations. Suitable for medium-volume prep areas, this stainless steel work table supports high hygiene standards and durability for frequent use.

• Functionality: Reinforced 16 gauge stainless steel flat top resists impact
• Durability: Galvanized steel base with sound deadening enhances longevity
• Ease of Maintenance: 90° turndown sides simplify cleaning and sanitation
• Application Fit: Suitable for high-traffic prep areas in busy kitchens
• Workflow Optimization: Integrated safety edge and adjustable feet improve operational stability

Designed for demanding commercial food preparation, the John Boos ST6-30120GBK work table elevates sanitation and productivity in professional kitchens.

John Boos ST6-30120GBK Technical Specs

The John Boos ST6-30120GBK work table features a 16 gauge 300 series stainless steel flat top with a beveled bottom edge and return, offering a resilient surface for heavy kitchen tasks. Its dimensions are 120 inches wide, 30 inches deep, and a height of 35.75 inches, supporting ergonomic workflow in commercial environments. The unit weighs 129 pounds, with a galvanized open base reinforced by side and rear crossrails for enhanced stability. The stainless steel surface is resistant to corrosion with a maximum operating temperature suitable for standard food prep activities. The NSF and CSA-Sanitation standards ensure hygiene and sanitation compliance, making the prep table suitable for high-volume foodservice operations. It requires no electrical connection and ships typically within 5-6 weeks, with optional sound deadening tape for quiet operation. The unit is ideal for installation in high-traffic prep stations, bakery lines, or dish assembly areas.

• Dimensions: 120”W x 30”D x 35.75”H for versatile kitchen placement
• Weight: 129 lbs for sturdy support and ease of handling
• Construction: 16 gauge stainless steel top with galvanized understructure
• Surface Coating: 300 series stainless steel finish with corrosion resistance
• Installation Tips: Adequate clearance for airflow and sanitation access

What is a commercial work table?

A commercial work table is a durable, industrial-grade stainless steel surface designed for food prep and processing in professional kitchens and foodservice facilities. It provides an ample, resilient surface for chopping, assembling, and plating tasks, often featuring reinforced edges, corrosion-resistant finishes, and structural supports suited for continuous, rigorous use. The John Boos ST6-30120GBK work table, with its 120-inch width and 16/300 stainless steel top, installed in high-traffic prep areas, offers optimal hygiene, safety, and efficiency for moderate-volume operations in restaurants, catering, and institutional kitchens.

Top stainless steel work tables for commercial kitchen prep

Commercial stainless steel work tables like the John Boos ST6-30120GBK are constructed for reliable, long-term performance in foodservice environments. Designed for moderate workloads, these units feature robust stainless steel tops and galvanized understructures, supporting efficient workflow and sanitation. Ideal for kitchens with steady prep volume, they enhance operational hygiene and durability without sacrificing ease of cleaning or stability.

• Operation Type — suitable for medium-volume restaurant prep lines
• Kitchen Setting — ideal for busy catering kitchens
• Foodservice Category — appropriate for institutional and commercial kitchens
• Workload Qualifier — supports moderate throughput and continuous use
• Use Case — enhances efficiency in prepping and assembly stations

Why Choose John Boos ST6-30120GBK?

The John Boos ST6-30120GBK work table outperforms comparable models with its heavy-duty 16 gauge stainless steel surface, reinforced galvanized base, and safety-focused design features. Its larger, seamless top facilitates extensive food prep tasks, while the sound deadening tape reduces noise during operation. Engineered for durability, sanitation, and ergonomic support, this prep table enhances kitchen efficiency and safety in demanding foodservice settings.

• Self-contained, corrosion-resistant stainless steel surface supports prolonged use
• Galvanized understructure with crossrails for increased stability
• Safety edges and adjustable feet improve operational ergonomics
• Designed for consistent, moderate-volume food prep workflows
• Hygienic, easy-to-clean surface suited for high standards of sanitation