John Boos ST6-30108SSW 108 Inch 16 Gauge Stainless Steel Work Table with Safety Edge

The John Boos ST6-30108SSW Work Table is a commercial-grade stainless steel preparation surface designed for high-demand foodservice environments. Measuring 108 inches wide by 30 inches deep, it features a 16/300 stainless steel flat top that ensures durability and easy sanitation. The model includes Stallion Safety Edges at the front and back for enhanced safety, a 90° turndown on sides for spill containment, and a robust box channel understructure with sound deadening tape. Built with stainless steel legs and a welded undershelf, it provides optimal strength and stability essential for demanding culinary operations, making it suitable for professional kitchens requiring precise, sanitary workspaces.

John Boos ST6-30108SSW Features

The John Boos ST6-30108SSW work table combines a 108" W x 30" D stainless steel flat top with structural elements designed for intensive food prep. Its stainless steel surface resists corrosion and is easy to clean, while the Stallion Safety Edges reduce injury risk by preventing accidental contact. The boxed understructure with sound-deadening material ensures stability and minimizes noise during operation. Adjustable bullet feet allow level installation on uneven floors, and the welded construction enhances durability for constant use in restaurant kitchens, catering stations, or bakery production areas.

• Provides a durable, food-safe stainless steel flat top for high-volume prep
• Constructed with 16 gauge stainless steel for long-lasting performance
• Includes safety edges for operator protection during handling
• Sound-deadening tape understructure reduces operational noise
• Adjustable feet enable precise leveling on varied flooring surfaces

Ideal for medium-volume food preparation and catering applications requiring robust, easy-to-maintain surfaces.

John Boos ST6-30108SSW Technical Specs

The John Boos ST6-30108SSW work table features a 16 gauge stainless steel top from the 300 Series, offering a corrosion-resistant and hygienic surface. Its dimensions are 108 inches in width, 30 inches in depth, and 35.75 inches in overall height, with a weight of 149 pounds. The open stainless steel base includes an undershelf for storage and stability, supporting a maximum load capacity suitable for rigorous use. The flat top is splash height without backsplash, designed for easy cleaning under standard sanitation routines. Electrical requirements are not applicable to this non-electrified work table, making installation straightforward in various kitchen layouts. This unit is CSA-sanitation compliant and NSF-approved, fitting seamlessly into commercial kitchen environments with its durable construction and practical features.

• Dimensions: 108"W x 30"D x 35.75"H for versatile placement
• Material: 16 gauge, 300 Series stainless steel top with durable welded construction
• Weight: 149 lbs for sturdy, stable performance
• Construction: Base with sound deadening tape and adjustable bullet feet
• Safety Features: Stallion Safety Edges and turndown sides facilitate safe, efficient workflows
• Sanitation: NSF and CSA-Sanitation compliant for food safety standards

What is a commercial work table?

A commercial work table is a heavy-duty, hygienic surface designed for food preparation in professional kitchens. It provides a large, durable stainless steel top that withstands constant use and cleaning. Installed in environments like restaurants, catering facilities, or bakeries, the John Boos ST6-30108SSW Work Table offers a robust platform for ingredient prep, assembly, and other culinary tasks, supporting efficient workflow and sanitation standards essential for high-volume foodservice settings.

Top stainless steel work tables for foodservice operations

Designed for medium-volume kitchen environments, the John Boos ST6-30108SSW provides a reliable, stainless steel surface with noise reduction, safety features, and adjustable leveling for seamless integration into commercial food prep workflows. The model’s high build quality ensures long-term durability in demanding restaurant or catering operations, making it an ideal choice for professional kitchens requiring solid, sanitary work surfaces.

• Operation Type — suitable for moderate food prep environments
• Kitchen Setting — ideal for commercial kitchens and catering
• Foodservice Category — suited for professional culinary stations
• Workload Qualifier — supports medium throughput with heavy-duty steel
• Use Case — facilitates ingredient assembly and prep safety

Why Choose John Boos ST6-30108SSW?

Compared to similar stainless steel work tables, the John Boos ST6-30108SSW offers a superior combination of durability, safety, and functionality. Its 16 gauge stainless top ensures longevity against corrosion and impact, while safety edges and turndown sides minimize risks during high-paced food prep. Its welded, stainless steel structure provides enhanced stability and ease of maintenance, supporting continuous use in commercial kitchens that demand efficiency and sanitation.

• Offers a wider 108-inch surface for improved workflow
• Includes Stallion Safety Edges for enhanced operator protection
• Welded construction minimizes operational noise and increases durability
• Adjustable bullet feet for precise leveling on uneven floors
• Designed for commercial kitchens with food-safe, stainless steel surface