The John Boos ST6-30108SBK-X Work Table is a professional-grade stainless steel top work surface designed for commercial kitchens requiring durable, precision fabrication. Measuring 108 inches in width and 30 inches in depth, this model features a 16-gauge 300 series stainless steel flat top engineered for high resistance to impact, corrosion, and staining. Equipped with a Stallion Safety Edge on the front and back, it enhances safety and ease of access during intensive food preparation. The table’s box channel understructure, secured with sound deadening tape, provides stability and quiet operation, making it suitable for high-traffic commercial environments. The stainless steel legs and adjustable bullet feet facilitate level installation and long-term maintenance in busy foodservice settings.
John Boos ST6-30108SBK-X Features
The John Boos ST6-30108SBK-X stainless steel work table offers a sturdy flat top with 16/300 gauge stainless steel for durability and corrosion resistance. Its front and rear Stallion Safety Edges prevent spillage and enhance safety. Designed for moderate-volume food preparation areas, it integrates seamlessly into busy restaurant kitchens, bakeries, or food prep zones, supporting efficient workflows. The understructure’s box channel with sound deadening tape minimizes noise during operation, while adjustable feet enable precise leveling on uneven floors.
- Superior durability: 16-gauge stainless steel for impact resistance.
- Enhanced safety: Stallion Safety Edge front & back prevents spills.
- Ease of maintenance: Flat top with seamless stainless steel surface.
- Optimized workflow: 108" width supports large-scale food prep tasks.
- Stable installation: Adjustable bullet feet and understructure for leveling.
Ideal for medium-volume foodservice operations requiring robust stainless steel work surfaces.
John Boos ST6-30108SBK-X Technical Specs
The John Boos ST6-30108SBK-X work table features a 16-gauge stainless steel top from the 300 series, offering excellent corrosion resistance for demanding foodservice conditions. Its dimensions include a 108-inch width, 30-inch depth, and a height of 35.75 inches, with a weight of 119 lbs. The unit is constructed with a stainless steel base and open understructure reinforced by side and rear crossrails. Power requirements are not applicable, as it is a manual work surface designed for stability and ease of cleaning. The flat top provides a splash height of without backsplash, supporting efficient cleanup, while the beveled bottom/return edge enhances safety and containment. The unit’s NSF and CSA-Sanitation approvals ensure compliance with sanitation standards.
- Dimensions: 108"W x 30"D x 35.75"H, weighs 119 lbs.
- Material: 16 gauge stainless steel top with stainless steel base.
- Construction: Open with side & rear crossrails, box channel structure.
- Finish: Stainless steel, flat top with beveled bottom edge.
- Operational Range: Suitable for standard food preparation environments, resistant to typical kitchen temperatures.
- Cleaning & Maintenance: Seamless stainless steel surface for straightforward sanitation.
- Certifications: NSF and CSA-Sanitation compliant for food safety standards.
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation environments, providing a durable, sanitary workspace. The John Boos ST6-30108SBK-X model, with its 108-inch flat top and impact-resistant stainless steel, is installed in professional kitchens, bakeries, and prep stations. Its robust construction and safety features make it ideal for moderate-volume foodservice operations, supporting efficient and safe workflow during intense food prep tasks.
Top stainless steel work tables for moderate-volume foodservice environments
Built with high-quality stainless steel from John Boos, the ST6-30108SBK-X work table provides a reliable, restaurant-ready surface for medium-scale food preparation, featuring a durable flat top, safety edges, and adjustable leveling for versatile installation in commercial kitchens.
- Moderate-volume operations — supports busy restaurant prep stations
- Commercial kitchen equipment — designed for durability and sanitation
- Foodservice category — suitable for prep, assembly, and finishing
- Medium workload — balances robustness with ease of maintenance
- Food prep tasks — ideal for large-scale slicing, contriving, and plating
Why Choose John Boos ST6-30108SBK-X ?
The John Boos ST6-30108SBK-X stands out among commercial stainless steel work tables due to its superior impact resistance, safety-enhancing features, and stable construction. Its 16-gauge top combined with an open yet reinforced understructure delivers long-lasting performance suited for high-traffic foodservice environments. The sleek design and maintenance-friendly surface streamline daily sanitation and workflow, making it a proven solution for professional kitchens requiring reliable, restaurant-ready equipment.
- Compact footprint for efficient space utilization
- Robust 16-gauge stainless steel construction
- Safety-enhanced Stallion Edges for spill control
- Sound deadening understructure for quieter operation
- Designed for moderate-volume food prep tasks
