John Boos ST6-30108SBK 108 Inch Work Table 16 Gauge Stainless Steel with Safety Edge

The John Boos ST6-30108SBK Work Table is a commercial-grade stainless steel prep surface designed for high-performance foodservice environments. Measuring 108 inches wide by 30 inches deep, this model features a 16/300 series stainless steel flat top, optimized for durability and sanitation. Equipped with Stallion Safety Edges at the front and back, it provides enhanced edge safety and containment, while the 90° turndown sides facilitate seamless integration into busy kitchens. Its box channel understructure, combined with sound deadening tape, ensures stability and quiet operation, making it an ideal choice for medium-volume kitchens requiring reliable, hygienic work surfaces. The stainless steel legs, along with adjustable bracing and bullet feet, offer customizable stability for various floor conditions, making it suitable for demanding commercial food preparation tasks.

John Boos ST6-30108SBK Features

This work table integrates a robust 16 gauge stainless steel top with Stallion Safety Edges for enhanced safety and containment. Its understructure with sound deadening tape minimizes noise during high-volume food prep, while the 90° turndown sides allow easy cleaning and sanitation. Designed for durability, it withstands rigorous kitchen use and frequent cleaning routines, supporting efficient workflows in moderate throughput settings. The stainless steel legs with adjustable bullet feet and side/rear bracing ensure a stable platform for various installation environments. Overall, the ST6-30108SBK offers a seamless blend of strength, safety, and long-term usability tailored for commercial kitchens prioritizing hygiene and operational efficiency.

• Functionality: Spacious 108" wide stainless steel surface for multiple workstations
• Durability: 16/300 stainless steel top resists corrosion and impact
• Ease of maintenance: 90° turndown sides enable quick cleaning and sanitation
• Workload Compatibility: Suitable for moderate-volume preparation in commercial kitchens
• Stability: Adjustable bullet feet and side/rear bracing for secure installation

Ideal for large food preparation stations and prep line setups requiring durable, hygienic work surfaces.

John Boos ST6-30108SBK Technical Specs

The John Boos ST6-30108SBK features a 16-gauge stainless steel top from the 300 series, providing a heavy-duty, corrosion-resistant surface suitable for demanding kitchen activities. Its dimensions include a width of 108 inches, a depth of 30 inches, and a height of 35.75 inches, with a weight of 119 pounds for robust stability. The understructure is constructed from stainless steel, with open side and rear crossrails for easy access and cleaning. The table’s safety edges and 90° side turndown sides facilitate efficient sanitation, while the flat top design without backsplash maximizes prep area. The product operates in standard commercial kitchen environments, designed to withstand frequent cleaning and contact with various food products. It is NSF and CSA-Sanitation certified, ensuring compliance with sanitation standards for food safety. The unit typically ships within 5-6 weeks and requires minimal disassembly for installation.

• Electrical Requirements: Not applicable (manual prep surface)
• Construction & Finish: 16 Gauge stainless steel, satin finish
• Dimensions: 108" W x 30" D x 35.75" H
• Weight: 119 lbs
• Material Safety: Food-safe, corrosion-resistant stainless steel with antimicrobial surface
• Installation Needs: Adequate clearance for stability, level footing with adjustable bullet feet, and proper drainage for cleaning routines

What is a commercial work table?

A commercial work table is a heavy-duty food preparation surface designed for use in professional kitchens, restaurants, and catering operations. It features durable stainless steel surfaces that support ongoing sanitation and resistance to impact, corrosion, and heat. The John Boos ST6-30108SBK Work Table is installed in large prep areas or line stations, providing a stable platform for chopping, assembling, and other culinary tasks. Its size, construction, and features make it suitable for moderate-volume foodservice settings, where efficiency, safety, and hygiene are critical for daily operations.

Top stainless steel prep tables for medium-volume foodservice operations

Constructed by John Boos, the ST6-30108SBK offers a durable 108-inch stainless steel surface optimized for medium throughput kitchens, ideal for food prep and assembly stations. Its robust design provides long-term performance in demanding culinary environments like restaurants and institutional kitchens. Suitable for operational setups requiring steady, safe work surfaces, these tables support efficient, sanitation-compliant workflows for moderate production needs.

• Operation type — moderate-volume food prep kitchens
• Kitchen setting — large-scale catering or restaurant prep stations
• Foodservice category — commercial kitchen equipment
• Workload qualifier — steady daily use with frequent cleaning
• Use case — versatile workspace for food assembly and preparation

Why Choose John Boos ST6-30108SBK?

Designed with high-quality stainless steel and thoughtful features, the John Boos ST6-30108SBK surpasses standard work tables with its safety edges, robust construction, and noise reduction. Its durable frame and sanitary surface improve operational efficiency while maintaining safe, hygienic workflows. Compared to competitor models, it offers a balanced combination of size, stability, and ease of maintenance for demanding commercial environments.

• Compact footprint suited for busy kitchens with limited space
• Heavy-duty stainless steel top ensures long-term impact resistance
• Safe, rounded safety edges reduce injury risk during prep
• Open understructure allows for easy cleaning and access
• Seamless 90° sides facilitate sanitation and quick wipe-downs