John Boos ST6-30108GSK 108 Inch Wide Work Table 16 Gauge Stainless Steel with Safety Edge

The John Boos ST6-30108GSK Work Table, a commercial stainless steel work surface designed for medium-volume foodservice applications, offers durability and precision for professional kitchens. Featuring a 16-gauge 300 Series stainless steel flat top measuring 108 inches in width by 30 inches in depth, it provides ample workspace with a flat, corrosion-resistant surface. Its Stallion Safety Edge on the front and back enhances safety and ease of cleaning. The table’s box channel understructure, combined with sound-deadening tape, ensures sturdy support and minimizes noise during operation. Galvanized legs and an adjustable undershelf facilitate flexible setup and maintain sanitary standards, making this unit ideal for high-demand culinary environments requiring reliable and hygienic preparation stations.

John Boos ST6-30108GSK Features

The John Boos ST6-30108GSK Work Table incorporates a 16/300 stainless steel flat top with a reinforced understructure, supporting efficient workflow in commercial kitchens. Its safety edge and turndown sides simplify sanitation and cleanup, while the galvanized understructure ensures long-term stability. An adjustable undershelf and bullet feet allow fine-tuning for uneven flooring, supporting ergonomic operation and maintenance. Designed for moderate throughput food prep, this work table optimizes space and durability for busy foodservice environments.

• Functionality:Large 108"W x 30"D workspace with safety edges
• Durability:300 series stainless steel top with 16-gauge thickness
• Ease-of-use:Adjustable undershelf and bullet feet simplify leveling
• Application fit:Suitable for prep stations in medium-volume kitchens
• Workflow benefit:Sturdy box channel support minimizes vibrations

Ideal for high-traffic commercial kitchens requiring reliable surface area and sanitation.

John Boos ST6-30108GSK Technical Specs

The John Boos ST6-30108GSK work table features a 16-gauge, 300 series stainless steel flat top with overall dimensions of 108 inches wide by 30 inches deep and a height of 35.75 inches. This unit is equipped with galvanized steel understructure, supporting a weight of 149 lbs for the entire table. It includes NSF and CSA-Sanitation approvals, ensuring compliance with sanitation standards. The flat top is designed without a backsplash, facilitating easy cleaning and access. Power requirements are not applicable, as it is a fully manual surface. This work table is engineered for durability, with a beveled bottom edge for safety and a standardized freight class of 85 for shipping. Its construction ensures resistance to operating temperature ranges typical in food prep environments, and it maintains a clean, professional finish suitable for demanding commercial kitchens.

• Dimensions: 108" W x 30" D x 35.75" H; weighs 149 lbs
• Material: 16 gauge, NSF-listed stainless steel top with galvanized base
• Construction: Box channel understructure with sound deadening tape
• Finish: Stainless steel with beveled bottom edge
• Certifications: NSF and CSA-Sanitation approved
• Installation considerations: Leveling with adjustable bullet feet, clearance for cleaning

Electrical Compatibility: No electrical requirements

Transport & setup: Freight class 85, shipped within 5-6 weeks

Cleaning & maintenance: Flat surface with sound dampening enhances sanitation

Usage environment: Suitable for food prep areas, with resistance to typical kitchen temps

Structural support: Reinforced box channel understructure for stability during heavy use

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation in professional kitchens. The John Boos ST6-30108GSK Work Table features a durable 16-gauge stainless steel top with a reinforced understructure, supporting efficient meal prep with ample workspace. Installed as a central prep station in restaurant kitchens or catering environments, it offers corrosion resistance, easy sanitation, and ergonomic adjustability, making it ideal for medium-volume foodservice operations where reliability and hygiene are priorities.

Top steel work tables for medium-volume foodservice settings

Built with high-quality stainless steel, the John Boos ST6-30108GSK offers a robust and reliable preparation surface suitable for moderate throughput kitchens. Its open galvanized base with adjustable undershelf enhances workflow and storage. Designed for installation in busy culinary environments, this model ensures durability and sanitation, supporting efficient food prep in restaurants, catering, or institutional kitchens. John Boos model ST6-30108GSK combines professional-grade construction with thoughtful features to meet the demands of commercial kitchen operations.

• Medium-volume operation — supports daily kitchen prep workloads
• Commercial kitchen equipment — robust, NSF-listed stainless steel surface
• Compact footprint — 108"W x 30"D suitable for tight spaces
• Stainless steel flat top — corrosion-resistant, easy to clean
• Supportive understructure — galvanized base with adjustable feet for stability

Why Choose John Boos ST6-30108GSK?

Designed for durability and precise functionality, the John Boos ST6-30108GSK Work Table stands out with its 16-gauge stainless steel top, reinforced box channel structure, and soundproofing features. Its safety edges and adjustable undershelf improve sanitation and workflow efficiency compared to standard models. Optimized for commercial kitchens, it enhances operational sanitation and surface stability, reducing downtime and maintenance needs.

• Self-contained design: No external supports needed for stability
• Enhanced safety: Stallion Safety Edge minimizes injury risk
• Superior durability: 16 gauge stainless steel resists dents and corrosion
• Optimized footprint: Fits well in kitchens with limited space
• Commercial-ready construction: Built for demanding foodservice environments