The John Boos ST6-2496SSW Work Table is a commercial-grade stainless steel top work surface designed for professional kitchens and foodservice environments. Measuring 96 inches in width by 24 inches in depth, this workstation features a 16/300 series stainless steel flat top optimized for durability and sanitation. The table incorporates a Stallion Safety Edge on both the front and back, enhancing safety and preventing damage during busy food prep. Its box channel understructure, combined with sound deadening tape, provides stability and reduces noise during operation. This work table is equipped with stainless steel legs and a welded undershelf, making it suitable for high-volume culinary workflows demanding robust, reliable equipment with superior hygiene features.
John Boos ST6-2496SSW Features
The ST6-2496SSW work table delivers a durable, food-safe stainless steel surface with precision-engineered components tailored for commercial kitchens. Its 16/300 series top offers resistance to corrosion and easy maintenance, while the box channel understructure supports heavy use with stability. Designed for seamless workflow integration, this table withstands rigorous daily usage and simplifies cleaning with rounded welded edges and a sound-deadening understructure, ensuring both sanitation and operational efficiency in high-demand foodservice settings.
- Robust stainless steel top: Resists corrosion and facilitates sanitation.
- Sound-deadening box channel: Minimizes noise during busy kitchen activity.
- Stallion Safety Edge: Protects operators and prevents material damage.
- Welded undershelf with adjustable feet: Ensures stability and easy height adjustments.
- 90° turndown on sides: Simplifies cleaning and enhances safety in prep areas.
Ideal for food prep stations, catering kitchens, and high-volume restaurant environments requiring durable, sanitary work surfaces.
John Boos ST6-2496SSW Technical Specs
The John Boos ST6-2496SSW work table features a 96-inch width and 24-inch depth constructed from a 300 series stainless steel top with a beveled bottom/return edge for safety and easy cleaning. The unit has an overall height of 35.75 inches, with stainless steel legs supporting an open undershelf, providing ample storage capacity. It weighs 118 lbs, built to endure rigorous kitchen use, and operates without requiring electrical connections or refrigeration. The flat top is designed for food safety, compatibility with various kitchen tools, and resilience to operating temperatures up to standard commercial foodservice conditions. The unit’s NSF and CSA-Sanitation approvals confirm its suitability for sanitation protocols in demanding environments. Installation involves straightforward assembly with adjustable bullet feet, ensuring level positioning on uneven flooring.
- Electrical Requirements: Not applicable, designed for manual prep surface.
- Construction & Finish: 16/300 stainless steel top with welded edges, stainless steel legs, and open undershelf.
- Dimensions: 96" W x 24" D x 35.75" H, with a weight of 118 lbs.
- Material Safety & Durability: Food-safe, corrosion-resistant stainless steel suitable for high-volume use.
- Cleaning & Maintenance: Flat, welded edges facilitate sanitation; sound deadening for quiet operation.
Clearance & Installation: Adjustable bullet feet provide level setup and stability on variably even floors.
Workflow Compatibility: Compatible with standard kitchen appliances and food prep tools.
Temperature Tolerance: Designed for safe operation within typical commercial kitchen temperature ranges.
Sanitation & Safety: Meets NSF and CSA sanitation standards for food safety compliance.
Packaging & Shipping: Typically ships within 2-4 weeks, with a freight class of 85.
What is a commercial work table?
A commercial work table is a high-capacity, durable surface designed for food preparation and processing in professional culinary environments. Crafted from corrosion-resistant materials like stainless steel, these tables often feature reinforced frames, adjustable legs, and safety edges for operation flow and sanitation. The John Boos ST6-2496SSW Work Table is an example, with a 96-inch stainless steel top, sound-deadening structure, and safety features. Typically installed in food prep stations, catering kitchens, or high-volume restaurants, it supports kitchen staff by providing a stable, hygienic workspace capable of handling daily culinary tasks efficiently under rigorous conditions.
Top stainless steel work tables for foodservice environments
These work tables offer rugged durability, seamless sanitation, and large surfaces for high-volume food preparation, ideal for busy commercial kitchens requiring reliable, restaurant-ready equipment. The ST6-2496SSW by John Boos ensures stability and hygiene in demanding foodservice operations, supporting efficient workflow and sanitation standards across food prep, catering, and institutional settings.
- Operation type — suitable for high-volume commercial kitchens
- Kitchen setting — optimized for busy culinary environments
- Foodservice category — ideal for restaurants and catering
- Workload qualifier — supports moderate to high throughput
- Use case — versatile prep surface for large-scale food processing
Why Choose John Boos ST6-2496SSW?
Built with premium 16/300 series stainless steel, the John Boos ST6-2496SSW work table combines durability with sophisticated safety features such as Stallion Safety Edge, making it ideal for demanding kitchen applications. Its welded construction and sound-deadening support understructure enhance longevity and quiet operation, surpassing standard commercial tables that often lack such attention to safety and noise reduction. This model provides a large, corrosion-resistant work surface that streamlines workflow, improves sanitation, and offers easy maintenance, setting it apart from competitors with lesser durability, stability, or safety features.
- Compact 96-inch footprint fits well in various kitchen layouts
- Heavy-duty stainless steel construction ensures long-term durability
- Sound-deadening understructure supports quiet operation
- Safety features, like Stallion Safety Edge, enhance operator protection
- Designed specifically for restaurant-ready, high-demand food prep tasks
