The John Boos ST6-2496SSK-X Work Table is a commercial-grade stainless steel work surface designed for proficient kitchen operators requiring durability, sanitation, and functionality. Featuring a 16-gauge 300 series stainless steel flat top measuring 96 inches wide by 24 inches deep, this work table provides an extended surface suitable for food preparation in busy foodservice environments. Its Stallion Safety Edge on the front and back edges enhances safety and cleanliness, while the 90° turndown on sides facilitates seamless integration with other kitchen components. Supported by a box channel understructure with sound deadening tape, stainless steel legs, and an adjustable undershelf, this work table meets high sanitation standards and ensures long-term performance in demanding hospitality settings.
John Boos ST6-2496SSK-X Features
The ST6-2496SSK-X stainless steel work table is engineered for medium-volume foodservice operations, providing a robust 96" wide surface with a durable 16-gauge top. Its edge design promotes hygiene and safety, while the box channel understructure with sound deadening tape offers stability and noise reduction. Ideal for food prep stations and line setups, the stainless steel legs and adjustable undershelf afford customizable height and storage options. Engineered for ease of maintenance, the flat top resists corrosion and is compatible with frequent cleaning routines, making it suitable for diverse commercial cooking environments.
- Functionality: Designed for food prep in busy kitchen workflows with ample surface space
- Durability Traits: Built with 16-gauge 300 series stainless steel for longevity
- Ease of Maintenance: Flat top surface simplifies cleaning and sanitation
- Real-World Use Case: Fits seamlessly into high-traffic prep lines and workstations
- Workflow Integration: Features turndown sides and safety edge for safe, efficient operation
Suitable for commercial kitchens requiring reliable, hygienic work surfaces within food production lines.
John Boos ST6-2496SSK-X Technical Specs
The John Boos ST6-2496SSK-X work table operates on a standard electrical supply typical for kitchen equipment, with no special wiring requirements. Its construction features a 16-gauge 300 series stainless steel top, offering excellent corrosion resistance and ease of cleaning. The flat top has a splash height compatible for open kitchen lines, and the base employs stainless steel legs and an open undershelf, facilitating organized storage and robust support. Weighing approximately 118 lbs, the unit boasts a width of 96 inches and a depth of 24 inches, with a height of 35.75 inches. It is designed for durability in high-use environments, supporting a range of culinary tasks without compromising sanitation or structural integrity.
- Electrical Requirements: Standard kitchen power supply, plug compatible with commercial outlets
- Construction & Finish: 16-gauge 300 series stainless steel with beveled bottom / return edge
- Dimensions: 96" W x 24" D x 35.75" H, weighs approximately 118 lbs
- Temperature Resistance: Compatible with typical kitchen operating temperatures, safe for daily cleaning
- Cleaning & Maintenance: Easy to disassemble for thorough cleaning; surface resists staining and corrosion
- Electrical Compatibility: Meets standard commercial kitchen power supplies
- Structural Support: Box channel understructure with sound deadening tape
- Adjustable Components: Stainless steel legs with leveling feet, adjustable undershelf
- Usage Environment: Suitable for open kitchen prep lines and high-traffic food production areas
- Size & Weight: 96-inch width for ample prep space, weighs 118 lbs for portability and stability
What is a commercial work table?
A commercial work table is a durable, stainless steel countertop designed for food preparation in restaurant kitchens, catering, and food processing facilities. It offers a large, flat surface with features like safety edges and turndown sides for hygiene and safety, constructed with high-grade materials for longevity. The John Boos ST6-2496SSK-X Work Table is installed as a central prep station, providing a robust platform for various kitchen tasks, optimized for medium-volume foodservice operations and high-frequency cleaning routines.
Top stainless steel work tables for medium-volume foodservice environments
Robust and reliable, the John Boos ST6-2496SSK-X stainless steel work table is constructed for efficient operation in commercial kitchens, providing a durable surface for food prep and line use. Its 96" width, noise-reducing structure, and safety features make it ideal for medium-volume applications such as busy restaurants and catering operations.
- Operation Type — Suitable for moderate throughput kitchens
- Kitchen Type — Fits in compact commercial spaces
- Foodservice Category — Ideal for restaurant prep and line stations
- Workload Qualifier — Designed for consistent daily use
- Use Case — Supports efficient material handling and sanitation
Why Choose John Boos ST6-2496SSK-X?
John Boos ST6-2496SSK-X combines premium stainless steel construction, improved safety features, and versatile design, setting it apart from typical work tables. Its quality materials and thoughtful features enhance operational efficiency, sanitation, and longevity in high-demand commercial kitchens, making it a reliable choice for professional foodservice environments.
- Self-contained stainless steel design minimizes maintenance and sanitation risk
- Designed with sound deadening tape reduces noise during operation
- Box channel understructure provides exceptional stability and support
- Adjustable undershelf maximizes storage while maintaining workflow efficiency
- Industrial-grade 16-gauge top withstands heavy use and cleaning cycles
