The John Boos ST6-2496SBK-X Work Table is a professional-grade stainless steel workspace designed for commercial kitchens requiring durability, precise specifications, and efficient workflow integration. Featuring a 16/300 series stainless steel flat top, this model supports heavy-duty food preparation and processing. Its dimensions of 96 inches in width and 24 inches in depth make it suitable for high-volume foodservice environments, including restaurant prep stations, catering kitchens, and institutional food production. The flat top surface provides a seamless, corrosion-resistant work area with beveled bottom/return edges for safety and sanitation. The box channel understructure equipped with sound deadening tape ensures stability and quiet operation during intense use. The Stallion Safety Edge on the front and back prevents injuries and allows for easy cleaning. Crafted with stainless steel legs, side and rear adjustable bracing, and adjustable bullet feet, this work table offers customizable height and stability for various installation needs. Its design emphasizes efficiency, sanitation, and long-term performance in demanding foodservice settings.
John Boos ST6-2496SBK-X Features
The ST6-2496SBK-X stainless steel work table is engineered for commercial kitchens needing a durable, easy-to-maintain surface with optimal stability. Its 16 gauge top provides a sturdy cooking or prep platform, while the Stallion Safety Edges enhance safety and sanitization. The box channel understructure with sound deadening tape minimizes noise and vibration, supporting high-frequency workflows. Adjustable bracing and bullet feet facilitate level installation in busy environments, making it suitable for food prep lines, bakery stations, or meat processing areas. This work table’s stainless steel construction ensures resistance to corrosion and ease of cleaning, withstanding frequent sanitation cycles and heavy use. Designed to integrate seamlessly into existing kitchen layouts, it maximizes space and operational efficiency in mid-volume foodservice operations.
- Functionality: Supports heavy-duty prep with 16/300 stainless steel top
- Durability traits: Constructed with corrosion-resistant stainless steel legs
- Ease of maintenance: Flat top with Stallion Safety Edge for quick cleaning
- Workplace fit: 96"W x 24"D dimensions optimize workflow in commercial settings
- Workflow integration: Sound deadening box channel reduces noise during intensive use
Ideal for setting up durable, sanitary food prep stations in commercial kitchens or institutional facilities.
John Boos ST6-2496SBK-X Technical Specs
The John Boos ST6-2496SBK-X work table features a 96-inch width and a 24-inch depth with a 16 gauge, 300 series stainless steel flat top designed for rigorous food prep tasks. It operates with a standard stainless steel base, including side and rear adjustable bracing and bullet feet for leveling. The table’s height is 35.75 inches, providing ergonomic comfort for standing operators. Its construction emphasizes longevity, with a weight of 98 lbs, ensuring robust stability. The flat top's splash height allows for easy cleaning and sanitation routines. No electrical requirements are necessary for operation, and the unit requires periodic cleaning with compatible sanitation procedures. The stainless steel surface and frame resist corrosion and facilitate quick maintenance, making it suitable for applications such as bakery prep, meat slicing, or vegetable processing in busy kitchens. The work table is NSF and CSA-Sanitation certified, confirming compliance with industry standards for health and sanitation.
- Dimensions: 96" W x 24" D x 35.75" H
- Construction: 16 gauge stainless steel top with stainless steel base
- Weight: 98 lbs for stability and durability
- Sanitation: NSF and CSA-Sanitation approved for easy cleaning routines
- Features: Beveled bottom/return edges and Stallion Safety Edges support sanitation and safety
- Installation: Adjustable bracing and bullet feet for level setup in any configuration
What is a commercial work table
A commercial work table is a durable, industrial-grade surface designed for food preparation and processing in professional kitchens. Crafted from stainless steel, these tables provide a sanitary, corrosion-resistant platform suitable for high-volume environments. The John Boos ST6-2496SBK-X Work Table is commonly installed in restaurant prep stations, catering setups, and institutional kitchens. It features a 16 gauge stainless steel top, adjustable leveling, and safety edges, supporting efficient workflow and sanitation standards. Ideal for supporting various culinary tasks such as chopping, assembling, or staging ingredients, this work table ensures operational durability and safety in demanding foodservice operations.
Top stainless steel work tables for high-volume foodservice settings
Constructed with robust stainless steel and designed for dependable performance, the John Boos ST6-2496SBK-X work table supports medium workloads in busy kitchens, ensuring sanitation and stability. Its 96"W x 24"D dimensions suit large-scale prep tasks in commercial kitchens, with features optimized for reliable, long-term operation in restaurant environments.
- Operation type — moderate throughput environments
- Kitchen setting — busy commercial kitchens and prep stations
- Foodservice category — stainless steel work tables
- Workload qualifier — medium to high-volume prep
- Use case — food assembly, prep, and staging
Why Choose John Boos ST6-2496SBK-X?
The John Boos ST6-2496SBK-X combines premium stainless steel construction, safety features, and versatility, offering enhanced sanitation, noise reduction, and customizable installation. Its sturdy design and sound deadening structure support demanding kitchen workflows, making it a preferred choice for professionals seeking durable, restaurant-ready work surfaces.
- Self-contained stainless steel top for durability and hygiene
- Beveled edges and Stallion Safety Edge for safety and easy cleaning
- Heavy-duty 16 gauge material supports rigorous use
- Adjustable bracing and bullet feet for precise leveling
- Designed for efficient integration into commercial kitchen layouts
