John Boos ST6-2484SSK 84 Inch Work Table 16 Gauge Stainless Steel Flat Top with Stallion Safety Edge

The John Boos ST6-2484SSK Work Table is a commercial-grade stainless steel work surface designed for precise and durable food preparation in professional settings. Measuring 84 inches in width by 24 inches deep, it features a 16-gauge 300 series stainless steel flat top that withstands heavy use. Its Stallion Safety Edge on the front and back edges enhances operator safety, while the 90° turndown on sides facilitates easy cleaning and integration into various kitchen layouts. The box channel understructure, combined with sound deadening tape, offers stability and noise reduction, making this work table suitable for high-traffic kitchens and food processing areas requiring resilient and sanitation-compliant surfaces.

John Boos ST6-2484SSK Features

This stainless steel work table is optimized for foodservice environments demanding reliable, smooth surfaces. The 16/300 stainless steel flat top provides exceptional durability and easy cleaning, ideal for prep stations and ingredient handling. Its stainless steel legs and adjustable undershelf support heavy workloads while maintaining stability, and the Stallion Safety Edges improve safety during operation. The 90° turndown sides facilitate seamless integration with other equipment or wall mounting, enhancing workflow efficiency. Sound deadening tape minimizes noise during use, making it suitable for busy commercial kitchens requiring quiet operation.

• Surface: 16-gauge 300 series stainless steel flat top for durability
• Edges: Stallion Safety Edges improve operator safety and sanitation
• Structure: Box channel understructure with sound deadening tape for stability and noise reduction
• Design: 90° turndown sides for ease of cleaning and customization
• Support: Adjustable stainless steel legs with undershelf for storage and stability

Ideal for high-volume food prep and storage requiring resilient surfaces and efficient workflow integration.

John Boos ST6-2484SSK Technical Specs

The John Boos ST6-2484SSK work table features an 84" width by 24" depth stainless steel top constructed from 16-gauge 300 series material, providing resilience against heavy use. Its height of 35.75 inches offers ergonomic convenience for operators. The open base with an undershelf supports substantial weight capacity, and the stainless steel legs allow for asset stability. The flat top's splash height ensures spill containment without backsplash, simplifying cleaning. The unit operates without electrical requirements and is built with food-safe materials compatible with routine sanitation procedures. It weighs approximately 107 lbs, facilitating handling and placement in various kitchen layouts. Load capacity details are suited for moderate throughput environments, such as restaurant prep stations and catering operations. Maintenance involves regular cleaning using compatible sanitizers, and disassembly for deep cleaning is straightforward. The unit arrives ready for installation without additional equipment, with clearances necessary for airflow and drainage as per standard practices.

• Dimensions: 84" W x 24" D x 35.75" H for versatile installation
• Material: 16 gauge 300 series stainless steel top for durability
• Operating Range: Designed for standard ambient kitchen temperatures
• Weight: 107 lbs for easy handling and placement
• Construction: Stainless steel base with adjustable legs and sound deadening tape

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food prep and assembly in professional kitchens. The John Boos ST6-2484SSK is a stainless steel topped work station featuring a 16-gauge flat surface, built-in safety edges, and a stable open base with storage capacity. Used primarily in restaurant kitchens, catering facilities, and food processing operations, it supports efficient workflow, sanitation, and heavy-duty performance in mid-volume foodservice settings.

Top stainless steel work tables for restaurant prep and foodservice

The John Boos ST6-2484SSK provides a robust stainless steel surface designed for medium-volume food preparation, offering durability, safety features, and easy maintenance, making it suitable for busy commercial kitchens requiring high-performance prep stations and sanitation standards.

• Operation Type — suitable for moderate throughput environments
• Kitchen Setting — ideal for restaurant and catering prep stations
• Foodservice Category — optimized for general food preparation and assembly
• Workload Qualifier — supports consistent, high-frequency tasks
• Use Case — designed for efficient ingredient handling and workstation organization

Why Choose John Boos ST6-2484SSK

John Boos ST6-2484SSK distinguishes itself through its robust stainless steel construction, safety-enhanced edges, and noise-reduction features, providing a hygienic, restaurant-ready workstation that maximizes operational efficiency and sanitation standards compared to standard models. Its sturdy build and thoughtful design reduce downtime and maintenance, supporting high-volume food prep environments.

• Self-contained stainless steel top for durability and seamless sanitation
• Stallion Safety Edges improve operational safety and hygiene
• Open base with adjustable undershelf for flexible storage
• Noise-reducing structure suited for busy commercial kitchens
• Designed for easy disassembly and routine cleaning