John Boos ST6-2484SBK 84 Inch 16 Gauge Safety Edge Work Table Stainless Steel

The John Boos ST6-2484SBK Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 84 inches in width and 24 inches in depth, this model features a 16-gauge, 300 series stainless steel flat top renowned for durability, corrosion resistance, and ease of sanitation. The flat top is supported by a robust box channel understructure with sound deadening tape, ensuring stability during intensive use. With Stallion Safety Edge on the front and back, the table provides added safety by preventing accidental injuries. Its 35.75-inch height is optimized for ergonomic efficiency across various kitchen workflows, making it ideal for prep stations, baking setups, or assembly lines. The unit’s design facilitates seamless integration into commercial kitchens requiring durable, corrosion-resistant, and easy-to-clean surfaces for demanding culinary tasks.

John Boos ST6-2484SBK Features

The ST6-2484SBK work table is engineered for medium-volume foodservice operations requiring a rugged, stainless steel prep surface with industry-standard safety and durability features. It incorporates a 16-gauge, 300 series top with a flat profile, designed for easy cleaning and sanitation. Its open base with side and rear crossrails provides user-friendly accessibility and stability in busy kitchens. Sound deadening tape enhances operational quiet while enabling robust performance during extended shifts. The table’s adjustable bullet feet allow for precise leveling on uneven floors, supporting consistent workflow. Suitable for installation in prep areas, bakers, or catering setups, this unit maximizes efficiency in structured workspaces without sacrificing hygiene or longevity.

• 16-gauge stainless steel top ensures excellent durability and corrosion resistance
• Stallion Safety Edge incorporated at front & back for user safety
• 90° turndown sides simplify cleaning and workflow integration
• Box channel understructure with sound deadening tape enhances stability and reduces noise
• Adjustable bullet feet for leveling on uneven surfaces

Ideal for food prep, catering, and assembly stations requiring a heavy-duty stainless steel work surface.

John Boos ST6-2484SBK Technical Specs

The John Boos ST6-2484SBK work table is constructed with a 16 gauge, 300 series stainless steel flat top, rated for commercial kitchen durability. It features an open base with crossrails and stainless steel legs, contributing to a total weight of 90 lbs. The unit’s dimensions—84 inches wide, 24 inches deep, with a height of 35.75 inches—allow for ample workspace while maintaining ergonomic comfort. Designed without a backsplash, the flat top facilitates easy cleaning and sanitation. The table's construction ensures safe operation across temperature ranges typical for food prep environments, with surface finishes resistant to corrosion and staining. For power requirements or additional operational features, installation considerations include adequate clearance for cleaning routines, airflow, and access to utility connections. The model is NSF and CSA-Sanitation certified, with a high-quality stainless steel finish suitable for rigorous sanitation protocols.

• Width: 84 inches for expansive work surface area
• Depth: 24 inches suitable for various kitchen layouts
• Material: 16 gauge, 300 Series stainless steel top
• Weight: 90 lbs for stable placement and firm support
• Height: 35.75 inches optimized for ergonomic workflows
• Construction: Open stainless steel base with side & rear crossrails
• Certification: NSF and CSA-Sanitation approved for commercial use

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and handling in professional kitchens. It provides a stable, hygienic platform with corrosion-resistant surfaces to facilitate chopping, mixing, and assembly tasks. The John Boos ST6-2484SBK work table, with its 84-inch width and flat top, is ideal for high-volume prep areas, bakeries, or catering operations that demand robustness, sanitation compliance, and ease of maintenance in demanding culinary environments.

Top stainless steel work tables for food preparation environments

Constructed with high-quality stainless steel and designed for medium-duty operations, the John Boos ST6-2484SBK work table offers a resilient and space-efficient solution for commercial kitchen prep stations. Its 84-inch width and 16-gauge top make it suitable for foodservice settings requiring reliable, easy-to-clean work surfaces during routine meal assembly and prep activities. This model is built for restaurant-ready performance in busy culinary facilities, ensuring efficiency and sanitation.

• Medium-duty operation suitable for prep kitchens and catering
• Durable, corrosion-resistant 16 gauge stainless steel surface
• Designed for seamless sanitation with a flat, easy-to-clean top
• Compact footprint ideal for tight kitchen layouts
• Stable open base with sound deadening features supports continuous use

Why Choose John Boos ST6-2484SBK?

The John Boos ST6-2484SBK work table stands out among commercial stainless steel prep tables through its combination of thick gauge construction, safety features, and thoughtful design tailored for demanding foodservice environments. Its sturdy build, safety edges, and versatile configuration enhance operational efficiency, sanitation, and worker safety—attributes essential for high-volume culinary operations.

• Built with 16-gauge, 300 series stainless steel for longevity
• Includes Stallion Safety Edge for enhanced safety
• Features 90° turndown sides for easy cleaning
• Open base with crossrails for effortless accessories integration
• Adjustable bullet feet for precise leveling and stability