The John Boos ST6-2484GSW Work Table is a commercial-grade stainless steel work surface designed for precision, durability, and efficiency in professional kitchens. Measuring 84 inches in width and 24 inches deep, it features a flat top constructed from 16/300 series stainless steel, offering exceptional resistance to corrosion and wear. The unit incorporates a Stallion Safety Edge on both the front and back to prevent chipping and maintain sanitation, complemented by 90° turndown sides for easy cleanup and seamless integration with other kitchen components. Galvanized legs and a welded undershelf enhance stability and support heavy workloads, making it suitable for food prep stations, bakery setups, and culinary production areas requiring a reliable, hygienic work surface with superior durability and ease of maintenance.
John Boos ST6-2484GSW Features
The John Boos ST6-2484GSW commercial work table provides a robust flat stainless steel top ideal for high-volume food preparation. Its galvanized legs and welded undershelf offer strong support for heavy kitchen activities and easy cleaning, while the Stallion Safety Edge enhances safety and sanitation. The 90° turndown sides facilitate efficient workflow and quick surface sanitation, making it suitable for busy foodservice environments where durability and hygiene are critical.
- Stainless steel flat top: Heavy-duty 16/300 gauge, corrosion-resistant surface for durability
- Stallion Safety Edge: Front and back edges prevent chipping and ensure sanitation integrity
- Galvanized legs & welded undershelf: Reinforced support for demanding kitchen workflows
- 90° turndown sides: Facilitates efficient cleaning and seamless workflow integration
- Adjustable bullet feet: Ensures stability on uneven flooring for precise positioning
Perfect for food prep stations and bakery setups requiring a dependable stainless steel work surface
John Boos ST6-2484GSW Technical Specs
The John Boos ST6-2484GSW work table features a 84-inch by 24-inch flat stainless steel top, constructed from durable 16/300 series material, providing excellent corrosion and wear resistance. Its open galvanized base supports a welded undershelf for added stability and storage. The unit operates without electrical requirements, designed for straightforward installation with adjustable bullet feet ensuring level positioning on various flooring surfaces. With a weight of 107 lbs, it offers a stable platform for medium to heavy-duty food prep applications. The flat top’s splash height provides ample workspace clearance, while the square, flat edge promotes sanitation and safety. The table’s full weld setup ensures longevity and easy maintenance, suitable for busy kitchens handling moderate workloads with frequent cleaning demands.
- Dimensions: 84" W x 24" D x 35.75" H for comprehensive work surface
- Material: 16/300 series stainless steel top with corrosion resistance
- Construction: Galvanized base with welded undershelf for durability
- Weight: 107 lbs for stability and robust support
- Features: Flat top with 90° turndown sides and Stallion Safety Edge
- Installation: Adjustable bullet feet for level setup on uneven floors
What is a commercial work table?
A commercial work table is a heavy-duty kitchen surface designed for food preparation, assembly, or storage in professional foodservice environments. It features durable materials such as stainless steel, often with welded construction for longevity and sanitation. The John Boos ST6-2484GSW Work Table is an industrial-grade stainless steel tabletop unit used in kitchens for tasks requiring a flat, sturdy surface. Installed in food prep stations, bakery counters, or catering setups, it supports various workflows and facilitates organization while maintaining hygiene and compliance with sanitation standards, making it ideal for high-volume restaurant and catering operations.
Top stainless steel work tables for medium-volume foodservice settings
Designed for reliable performance in busy commercial kitchens, the John Boos ST6-2484GSW features a durable stainless steel top and welded frame, optimized for food prep and assembly. Built with a robust base and safety edges, it suits moderate throughput environments such as restaurants and catering facilities, facilitating efficient workflow and sanitation. John Boos ST6-2484GSW is ideal for kitchens requiring a sturdy, hygienic work surface with easy maintenance and long-lasting support.
- Medium workload operation in busy restaurant kitchens
- Compact footprint for tight food prep spaces
- Commercial stainless steel construction for corrosion resistance
- Welded undershelf supports heavy kitchen activities
- Safety-optimized edges reduce chip risk and enhance sanitation
Why Choose John Boos ST6-2484GSW?
John Boos ST6-2484GSW stands out with its full welded construction, commercial-grade stainless steel top, and safety features designed for high-volume food prep environments. Its combination of durability, sanitation, and ease of maintenance enhances operational efficiency in demanding kitchens, enabling safe and effective workflow management with precise support for culinary tasks.
- Superior durability: 16/300 stainless steel top resists corrosion and damage
- Integrated safety features: Stallion Safety Edge for sanitation and chip prevention
- Robust support: welded undershelf and galvanized legs support heavy workloads
- Seamless workflow: 90° turndown sides facilitate quick cleaning and surface sanitation
- Stable setup: adjustable bullet feet ensure leveling on uneven flooring
