The John Boos ST6-2484GSK Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durability and optimal workflow efficiency. Measuring 84 inches in width and 24 inches in depth, this top features a 16-gauge 300 series stainless steel construction known for its corrosion resistance and strength. The flat top, combined with Stallion Safety Edge on the front and back, provides enhanced safety and ease of cleaning. The 90° turndown on sides facilitates seamless integration into cooking lines, while the box channel understructure, sound deadening tape, galvanized legs, and adjustable undershelf offer stability and customizable storage solutions. This work table is suitable for high-demand foodservice environments such as restaurants, cafes, and institutional kitchens requiring precise, sanitary, and resilient stainless steel surfaces.
John Boos ST6-2484GSK Features
This stainless steel work table features a robust 16-gauge top with a flat surface that supports heavy food preparation loads. Its galvanized open base with an undershelf enhances stability and offers storage flexibility, while the Stallion Safety Edge reduces injury risk and simplifies cleaning. Designed for medium-volume operations, it accommodates various prep tasks with ease, ensuring smooth workflow and sanitation hygiene. Its 90° turndown sides facilitate integration into foodservice lines, making it ideal for busy kitchens seeking durability and functionality.
- Durable 16-gauge stainless steel top supports heavy use
- Galvanized base with adjustable undershelf for flexible storage
- Stallion Safety Edge enhances safety and ease of cleaning
- 90° turndown sides for seamless food prep line integration
- Sound deadening tape reduces noise during operation
Ideal for medium-volume food prep environments requiring sturdy, sanitation-friendly stainless steel surfaces.
John Boos ST6-2484GSK Technical Specs
The John Boos ST6-2484GSK Work Table operates with a 16-gauge, 300 series stainless steel top that is both corrosion-resistant and easy to maintain. The flat top measures 84 inches wide and 24 inches deep, with a splash height designed without a backsplash for versatile installation. Its galvanized open base includes adjustable undershelf and bullet feet, supporting a total weight of 107 pounds. The unit features sound deadening tape within the box channel understructure, contributing to quieter operation. The stainless steel is finished in a durable, food-safe surface suitable for daily cleaning and sanitation routines, operating safely within commercial kitchen temperature ranges. It requires no electrical connection or specialized ventilation, making it a straightforward addition to most foodservice setups.
- Dimensions: 84"W x 24"D x 35.75"H; Weight: 107 lbs
- Gauge/Material: 16 Gauge, 300 Series stainless steel
- Construction: Galvanized base with adjustable undershelf and bullet feet
- Surface Finish: Flat, corrosion-resistant stainless steel with safety edge
- Operating Range: Safe for standard foodservice temperatures; easy to clean and maintain
- Installation needs: No electrical or plumbing requirements; suitable for versatile kitchen layouts
Electrical Compatibility: None
Construction Materials: 16-gauge stainless steel top, galvanized base
Use Environment: Commercial kitchens, food prep lines, catering kitchens
Cleaning Routine: Routine wipe-down with food-safe cleaning agents
Assembly Required: Yes; tools included
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food prep and kitchen use in high-demand environments. The John Boos ST6-2484GSK is a mid-volume foodservice work station featuring a durable 16-gauge stainless steel top with a safety edge, intended for installation in busy commercial kitchens, restaurant prep areas, and cafeteria lines. Its galvanized open base provides sturdy support with an adjustable undershelf for added storage, supporting consistent productivity in restaurants, catering operations, or institutional foodservice settings.
Top stainless steel work tables for moderate-volume foodservice settings
The John Boos ST6-2484GSK work table offers a robust, corrosion-resistant surface with safety features ideal for food prep in commercial kitchens with moderate throughput. Built with high-quality materials, it supports efficient workflow and sanitation, making it well-suited for restaurant prep stations, catering kitchens, and institutional foodservice operations. The unit's sturdy construction and versatile design ensure durability and easy integration into various kitchen layouts.
- Operation Type — designed for food prep in professional kitchens
- Kitchen Setting — suitable for commercial restaurant facilities
- Foodservice Category — ideal for prep stations and culinary preparation
- Workload Qualifier — supports moderate throughput environments
- Use Case — enhances workflow efficiency in busy kitchens
Why Choose John Boos ST6-2484GSK?
Compared to other stainless steel work tables, the John Boos ST6-2484GSK stands out with its heavy-duty 16-gauge top, safety-enhanced edge, and galvanized base providing stability and longevity. Its seamless, corrosion-resistant surface ensures sanitation and ease of maintenance, while the turndown sides facilitate efficient line integration. Designed for dependable performance in busy commercial kitchens, it offers optimal value for moderate-volume food prep operations.
- Self-contained design simplifies installation without plumbing or electrical needs
- Corrosion-resistant 16-gauge stainless steel for long-term durability
- Safety edge reduces injury risk and simplifies cleaning routines
- Open galvanized base with adjustable undershelf maximizes storage
- Seamless integration into food prep lines improves operational flow