The John Boos ST6-2484GBW Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Featuring a 16/300 series stainless steel flat top, this unit measures 84 inches wide by 24 inches deep, providing ample space for prep and plating tasks. Its robust construction includes galvanized legs, side and rear welded bracing, and adjustable bullet feet for stability. The flat top surface with Stallion Safety Edge on the front and back enhances sanitation and safety, while the 90° turndown on sides facilitates easy cleaning. This work table supports efficient workflows in busy kitchens requiring durable, sanitary, and NSF-certified equipment for meal prep, assembly, or service stations.
John Boos ST6-2484GBW Features
The John Boos ST6-2484GBW work table offers a resilient stainless steel surface with a flat top design, ideal for high-demand food prep. Its galvanized steel frame and welded bracing provide long-term durability. The 90° side turndown simplifies cleaning and maintenance, while adjustable bullet feet ensure proper leveling on uneven floors. Designed for commercial kitchens, the flat top withstands heavy use, and the Stallion Safety Edge minimizes injury risk during operation. Its open base with crossrails allows accessible storage underneath, making it suitable for various prep and processing tasks.
- Heavy-duty stainless steel top: Resists impact and corrosion in commercial settings.
- Galvanized steel frame: Ensures structural stability for intensive workloads.
- Welded side & rear bracing: Provides rigidity under heavy use.
- 90° turndown sides: Facilitates easy cleaning and sanitation.
- Adjustable bullet feet: Allows level setup on uneven flooring environments.
Ideal for food prep stations requiring a durable, sanitary work surface with easy maintenance in moderate-volume kitchens.
John Boos ST6-2484GBW Technical Specs
The John Boos ST6-2484GBW work table features a 16/300 stainless steel flat top with a square/flat edge profile, measuring 84 inches in width, 24 inches in depth, and 35.75 inches in height. The entire unit weighs approximately 90 pounds and is mounted on galvanized open base legs with side and rear crossbracing. It is constructed with a flat splash height, without a backsplash, suitable for various prep environments. The top’s NSF and CSA-Sanitation certifications endorse its suitability for food contact and hygiene standards. Its non-refrigerated, open-frame design supports multifunctional use, from food prep to assembly in commercial kitchens. The unit ships within 2-4 weeks and is designed to withstand typical kitchen operating temperatures, with easy-to-clean surfaces for daily sanitation. No electrical requirements are necessary, and maintenance involves routine cleaning with mild detergents and periodic inspection of adjustable feet.
- Dimensions: 84" W x 24" D x 35.75" H
- Weight: 90 lbs
- Material: 16/300 stainless steel top, galvanized base
- Construction: Welded, with side & rear crossrails for stability
- Certifications: NSF, CSA-Sanitation
- Finish: Flat top with square/flat edge
- Height: 35.75 inches, suitable for ergonomic use in commercial settings
- Electrical Requirements: None required for operation
- Construction & Finish: Stainless steel top, galvanized frame
- Temperature Resistance: Suitable for typical kitchen operating ranges
- Cleaning & Maintenance: Routine wiping with mild cleaners, no disassembly needed
- Installation & Clearance: Leveling with adjustable bullet feet, appropriate airflow underneath
- Usage Compatibility: Compatible with standard food prep and service workflows
What is a commercial work table?
A commercial work table is a heavy-duty industry-standard surface designed for food preparation, assembly, and process station functions within professional kitchens. Typically made from stainless steel or other durable materials, these tables support high-volume workloads and facilitate efficient kitchen operations. The John Boos ST6-2484GBW Work Table is an example of a robust stainless steel top model, installed in food prep areas, catering facilities, or restaurant kitchens—ideal for tasks requiring a sanitary surface with long-term corrosion resistance and easy maintenance for medium-demand environments.
Top stainless steel work tables for moderate-volume foodservice settings
Designed for medium-workload kitchens, the John Boos ST6-2484GBW combines durability, functionality, and sanitary standards. Its 84-inch stainless steel top with Stallion Safety Edge provides a seamless prep surface, suitable for assembly lines or petit batch food processing. The open galvanized base with crossrails ensures stability and support for various kitchen workflows, making this unit well-suited for medium-volume commercial kitchens and foodservice operations that prioritize hygiene and operational efficiency.
- Medium-volume operation — optimized for moderate food prep workloads
- Commercial kitchen equipment — robust construction for durability
- Foodservice environment — designed for sanitation and easy cleaning
- Versatile workspace — suitable for assembly, plating, or preparation
- Workload capacity — supports continual daily use in professional kitchens
Why Choose John Boos ST6-2484GBW
Why Choose John Boos ST6-2484GBW Work Table over similar models is its combination of heavy-duty stainless steel craftsmanship, a versatile open base design, and safety features like the Stallion Safety Edge. Its 16/300 series top resists impact and corrosion, while the galvanized frame offers superior stability for demanding foodservice environments. The unit's safe, flat surface simplifies sanitation routines, reduces injury risk, and supports efficient workflows in moderate-volume kitchen settings, making it a restaurant-ready solution that meets critical operational needs.
- Self-contained stainless steel top: Resists impact, corrosion, and staining
- Galvanized open base: Supports heavy workloads while ensuring stability
- Safety-focused design: Stallion Safety Edge reduces injury risk during use
- Compact footprint with open storage: Facilitates efficient kitchen layout
- Built for durability: Supports intensive daily food prep and assembly tasks
