The John Boos ST6-2472SSW Work Table is a commercial-grade stainless steel utility surface designed for foodservice operations requiring durability and precision in preparation areas. Measuring 72 inches wide by 24 inches deep, this model features a 16/300 stainless steel flat top optimized for easy cleaning and long-term use. Its construction includes a box channel understructure with sound deadening tape, stainless steel legs, and welded undershelf for enhanced stability, making it suitable for high-demand kitchen environments. The full welded setup ensures structural integrity and sanitation, ideal for bustling restaurant kitchens and institutional food prep stations seeking a robust, NSF-compliant work surface.
John Boos ST6-2472SSW Features
The John Boos ST6-2472SSW Work Table provides a sturdy stainless steel top with Stallion Safety Edge front and back for edge protection and safety. Designed for medium-volume commercial kitchens, it integrates seamlessly with other stainless steel fixtures, featuring a 16-gauge top for durability and resistance to impact and corrosion. The 90° turndown on sides facilitates cleanability and prevents debris accumulation, while the sound deadening tape within the box channel understructure minimizes noise during operation. Adjustable bullet feet enable easy leveling on uneven floors for stable placement during intensive use.
- Functionality: Heavy-duty stainless steel flat top with safety edges
- Durability: 16/300 gauge stainless steel ensures resistance to wear
- Ease of Maintenance: Welded construction simplifies cleaning; sound deadening tape reduces noise
- Application Fit: Compatible with standard commercial kitchen setups and prep lines
- Workflow Optimization: Open base with welded undershelf for efficient storage and organization
Designed for versatile food prep workflows in medium-volume foodservice settings requiring durable, easy-to-clean work surfaces.
John Boos ST6-2472SSW Technical Specs
The John Boos ST6-2472SSW Work Table features a 72-inch width with a 24-inch depth, constructed from 16-gauge stainless steel, making it well-suited for continuous use in commercial kitchens. It operates without electrical requirements, relying solely on its sturdy stainless steel base and welded undershelf for support. The unit weighs approximately 88 lbs, providing a stable platform for heavy culinary tasks. Its flat top surface is designed without a backsplash, with a splash height that maintains a clean workspace. The unit’s dimensions and construction meet NSF and CSA-Sanitation standards, ensuring food safety and sanitation compliance. Easy to clean and disassemble for maintenance, it supports efficient kitchen operations with a corrosion-resistant surface optimized for high-volume use.
- Dimensions: 72" W x 24" D x 35.75" H
- Material: 16-gauge stainless steel top with welded construction
- Weight: 88 lbs for the main unit; shipping weight may vary
- Finish: Stainless steel with flat edge profile
- Operational Range: Suitable for standard kitchen temperatures with corrosion resistance
- Safety & Sanitation: CSA-Sanitation compliant and NSF-certified for food safety
- Electrical Requirements: No electrical connection needed
- Construction & Materials: Heavy-duty stainless steel with soundproofing features
- Installation Considerations: Leveling with adjustable bullet feet
- Maintenance & Cleaning: Welded surfaces for seamless cleaning, supported by care & maintenance guidelines
- Usage Compatibility: Suitable for food prep, assembly, and utensil organization in busy kitchens
What is a commercial work table?
A commercial work table is a stainless steel surface designed for food preparation and assembly in professional kitchens. It provides a durable, easy-to-clean platform ideal for high-volume culinary tasks, supporting consistent sanitation standards. The John Boos ST6-2472SSW Work Table, with its sturdy construction and safety features, is installed in food prep stations and catering environments, making it suitable for medium-volume restaurant and institutional use where durability and hygiene are priorities.
Top stainless steel work tables for medium-volume foodservice settings
Constructed with a premium stainless steel top and welded frame, the John Boos ST6-2472SSW is ideal for moderate throughput environments like restaurant prep stations and institutional kitchens. Designed for durability, it supports efficient workflows while maintaining sanitation standards, making it a reliable choice for busy culinary establishments requiring a robust, maintenance-friendly surface.
- Medium-volume operations — suitable for restaurant prep spaces
- Compact commercial spaces — fits seamlessly into tight kitchens
- Food preparation stations— supports high hygiene standards
- Moderate workload — withstands consistent daily use
- Bulk food handling — supports chopping, assembling, and packing
Why Choose John Boos ST6-2472SSW?
The John Boos ST6-2472SSW stands out among commercial work tables for its welded stainless steel construction, safety features, and versatile design tailored for medium-volume kitchens. Its sturdy build ensures dependable performance, while the safety edges and soundproofing enhance operational efficiency and hygiene. This model’s open undershelf facilitates organized storage, streamlining workflow and product presentation more effectively than standard alternatives.
- Welded stainless steel construction enhances longevity and sanitation
- Edge design prioritizes safety in busy environments
- Optimal size fits a wide range of food prep layouts
- Open welded shelf increases storage and workflow efficiency
- Designed for durability under continuous use in commercial kitchens