The John Boos ST6-2472SSK-X Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durable and sanitation-compliant equipment. Measuring 72 inches wide by 24 inches deep with a 16-gauge 300 series stainless steel flat top, this table is engineered for rigorous culinary environments. Its features include Stallion Safety Edge on the front and back for safety, a 90° turndown on sides for ease of cleaning, and a robust box channel understructure with sound-deadening tape to minimize noise. The stainless steel legs and adjustable undershelf facilitate flexible workspace organization and stability, making it suitable for food prep stations, bakery surfaces, and catering setups in high-traffic foodservice operations.
John Boos ST6-2472SSK-X Features
The John Boos ST6-2472SSK-X work table offers a large, corrosion-resistant stainless steel top with a beveled bottom edge for safety and ease of maintenance. Its open base with an adjustable undershelf supports heavy-duty use, while the 16-gauge stainless steel construction guarantees long-term durability in busy kitchens. The Stallion Safety Edge enhances operator safety during food preparation, and the 90° side turndown allows seamless integration with other prep stations. Designed for moderate workflow environments, this work table ensures stability and sanitation with minimal maintenance, suitable for bakery, deli, and restaurant prep workflows.
- Durable 16-gauge stainless steel top withstands heavy culinary use and easy cleaning
- Stallion Safety Edge provides enhanced safety in high-volume kitchens
- Adjustable undershelf offers flexible storage for kitchen essentials
- Box channel understructure with sound deadening reduces noise during operation
- 90° turndown on sides facilitates cleaning and equipment integration
Ideal for food prep, storage, and work surface needs in commercial kitchens requiring robust stainless steel equipment.
John Boos ST6-2472SSK-X Technical Specs
The John Boos ST6-2472SSK-X work table features a 16 gauge 300 series stainless steel top with a flat splash height without backsplash, measuring 72" W x 24" D and 35.75" high, providing a sturdy, food-safe surface optimized for high-use environments. Its open understructure is constructed from stainless steel with an adjustable undershelf for versatile storage. The unit weighs 88 lbs, designed for stability and durability in demanding kitchens. No electrical requirements are necessary, as the table relies solely on its structural steel and stainless finish for performance. It adheres to sanitation standards with a corrosion-resistant surface suitable for frequent cleaning, and it ships in 2–4 weeks for scheduled operation. Dimensions and construction are tailored for seamless workflow, with features optimized for ease of cleaning and longevity in intense use cases.
- Dimensions: 72" W x 24" D x 35.75" H; 88 lbs total weight
- Top gauge: 16 gauge stainless steel series 300
- Construction: Stainless steel base with sound deadening tape for noise reduction
- Surface finish: Flat top with Stallion Safety Edge on front and back
- Safety features: Rounded corners and secure adjustable bullet feet
- Setup: No electrical or plumbing required; easy to disassemble for cleaning
What is a commercial work table
A commercial work table is a heavy-duty stainless steel surface designed for food preparation and storage in professional culinary environments. It typically features durable construction with corrosion-resistant materials, such as stainless steel, to withstand daily rigorous use. The John Boos ST6-2472SSK-X is installed in high-traffic kitchens, bakeries, and catering facilities, providing a reliable and sanitary platform for food handling, with features like safety edges and turndown sides to facilitate cleaning and workflow efficiency. Used in restaurant and catering operations, it supports efficient food prep and safe handling protocols.
Top stainless steel work tables for moderate-volume foodservice settings
Built with robust stainless steel construction, the John Boos ST6-2472SSK-X offers reliable performance for food prep stations, bakery surfaces, and catering lines in busy restaurants. Equipped with safety edges and sound deadening features, it ensures safe and quiet operation suitable for moderate workloads. Ideal for commercial kitchen environments focused on sanitation and durability, this work table complements high-volume foodservice operations while maintaining professional standards.
- Moderate workflow — ideal for busy restaurant prep stations
- Commercial kitchen equipment — built for durability and sanitation
- Foodservice category — suitable for bakery, deli, and catering
- Medium workload — supports regular, high-frequency use
- Workstation — designed for food prep and storage integration
Why Choose John Boos ST6-2472SSK-X?
The John Boos ST6-2472SSK-X stand-out features a durable 16-gauge stainless steel top with safety edges, noise reduction understructure, and a thoughtful design tailored for commercial kitchens. Its robust construction and safety features support efficient, sanitation-compliant workflows, making it a reliable choice over competitors with less durable or less integrated designs. This work table enhances operational efficiency by combining safety, stability, and ease of maintenance in a compact footprint, suitable for professional foodservice environments.
- Self-contained design eliminates need for additional plumbing or electrical
- Enhanced safety with Stallion Safety Edge prevents injuries
- Sound-deadening understructure reduces kitchen noise levels
- Adjustable undershelf for flexible storage solutions
- Designed for consistent performance under moderate workloads
