John Boos ST6-2472SBW 72 Inch Stainless Steel Work Table with Safety Edge

The John Boos ST6-2472SBW Work Table is a commercial stainless steel work surface designed for foodservice environments requiring durability, hygiene, and functional workspace. Featuring a 16-gauge 300 series stainless steel flat top, this model measures 72 inches in width and 24 inches in depth, making it suitable for moderate throughput kitchen operations. The table's construction emphasizes robustness with welded stainless steel legs and a box channel understructure with sound deadening tape, ensuring long-term stability and noise reduction during intense food prep activities. Its Stallion Safety Edge on the front and back enhances safety and ease of cleaning, while 90° turndown sides facilitate seamless workflow integration. The design optimizes sanitation and operational efficiency, ideal for food prep stations, catering services, and high-utilization kitchens seeking a professional-grade work surface with precise technical features.

John Boos ST6-2472SBW Features

The John Boos ST6-2472SBW work table provides a durable, NSF-listed stainless steel flat top with a safety-edged design for commercial food processing. Its welded construction, sturdy box channel understructure, and adjustable bullet feet support intensive kitchen use. The 90° turndown sides enable flexible integration into various workspaces, while the sound-deadening tape enhances ambient noise reduction. This table is optimized for medium-volume foodservice workflows requiring reliable, easy-to-maintain surfaces with excellent sanitation properties.

• Durable 16-gauge stainless steel top supports heavy-duty use
• Welded construction ensures long-term structural integrity
• Stallion Safety Edge minimizes injury risk and simplifies cleaning
• 90° turndown sides enable flexible workspace integration
• Adjustable bullet feet facilitate leveling on uneven floors

Suitable for food prep, catering, or commercial kitchens requiring a robust stainless steel work surface.

John Boos ST6-2472SBW Technical Specs

The John Boos ST6-2472SBW work table is engineered for commercial foodservice with a 16-gauge, 300 series stainless steel top designed for easy sanitation and longevity. Its overall dimensions are 72 inches wide, 24 inches deep, and 35.75 inches high, with a shipping weight of 73 lbs. The open base features side and rear crossrails for added stability, constructed from stainless steel for corrosion resistance. The unit operates without electrical requirements, employing a straightforward design suitable for various kitchen configurations. Its NSF and CSA-Sanitation approvals ensure compliance with high sanitation standards, supporting food safety and cleaning protocols effectively. The flat top surface, without backsplash, allows for versatile use across a range of food prep tasks, with a steadfast, professional-grade build supporting daily demanding kitchen operations.

• Dimensions: 72" W x 24" D x 35.75" H; weight: 73 lbs
• Material: 16-gauge 300 series stainless steel top with stainless steel base
• Construction: Welded with sound deadening tape; open with side & rear crossrails
• Finish & Features: Flat top, Stallion Safety Edge front & back, 90° turndown sides
• Certifications: NSF and CSA-Sanitation approved

• Electrical Requirements: Not applicable
• Operating Range: Suitable for ambient kitchen temperatures
• Cleaning & Maintenance: Compatible with stainless steel cleaning routines; full welded setup facilitates sanitation
• Installation & Usage: Adjustable bullet feet for leveling; requires 24-inch clearance beneath
• Safety & Ergonomics: Rounded edges and sound-deadening features support safe, quiet operation

What is a commercial work table?

A commercial work table is a sturdy, professionally designed surface used in foodservice kitchens for food prep, assembly, and other operational tasks. Constructed from durable materials like stainless steel, these tables facilitate sanitation and withstand heavy use. The John Boos ST6-2472SBW Work Table offers a 72-inch wide, flat stainless steel top ideal for medium-volume food production, installed in institutional, restaurant, or catering kitchens. Its design maximizes efficiency for tasks such as chopping, mixing, and ingredient staging, supporting high standards of hygiene and operational throughput.

Top Work Tables for Medium-Volume Foodservice Settings

Designed for reliable performance in busy commercial kitchens, the John Boos ST6-2472SBW Work Table features a robust stainless steel top and safe, user-friendly construction, suitable for prep areas, catering stations, and institutional environments. Its professional-grade build, with noise reduction and easy sanitation, ensures seamless workflow inline with requirements for moderate throughput food service operations.

• Moderate-volume workflows in busy restaurant prep kitchens
• Ideal for compact commercial spaces with high sanitation demands
• Perfect for food prep, assembly, and ingredient staging tasks
• Supports medium workload with sturdy stainless steel construction
• Enhances productivity in foodservice environments requiring durable surfaces

Why Choose John Boos ST6-2472SBW?

Compared to similar stainless steel work tables, the John Boos ST6-2472SBW stands out with its welded construction, Stallion Safety Edge, and comprehensive design features that prioritize safety, sanitation, and durability. Its open base with crossrails simplifies cleaning and maintenance, while the flat top and turndown sides offer versatile workspace integration—making it a reliable choice for professional kitchens focused on efficiency and longevity.

• Built with high-grade 16-gauge stainless steel for long-term durability
• Welded, seamless construction reduces contamination risks
• Safety-edged design supports sanitation and worker safety
• Open base with crossrails promotes easy access and cleaning
• Designed for medium-volume food prep and catering operations