The John Boos ST6-2472GSW Work Table is a commercial-grade stainless steel work surface designed for professional kitchen environments. With a 72-inch by 24-inch flat top constructed from 16/300 series stainless steel, it provides a durable, easy-to-clean workspace suited for food prep and catering operations. The table features a beveled bottom/return edge, galvanized open base with welded undershelf, and Stallion Safety Edge on the front and back, ensuring safety and sanitation compliance. The 35.75-inch height and galvanized legs facilitate ergonomic workflow, making the ST6-2472GSW ideal for high-demand foodservice settings and prep stations requiring robust, reliable surfaces. This model integrates seamlessly into busy kitchens, supporting efficient meal production.
John Boos ST6-2472GSW Features
The John Boos ST6-2472GSW work table offers a high-durability 16-gauge stainless steel top with a flat performance surface, perfect for medium-volume food prep. Its galvanized open base includes a welded undershelf for storage and structural integrity, while the Stallion Safety Edge enhances user safety during operation. Designed for ease of maintenance, it supports quick cleaning routines and robust handling in commercial kitchens. The 90° turndown on sides allows for versatile installation in confined or open-space environments, supporting workflow integration across various foodservice applications.
- Durable stainless steel surface: 16/300 gauge for long-lasting use
- Safety-enhanced edges: Stallion Safety Edge prevents injuries during handling
- Galvanized open base: Welded undershelf for stability and storage
- Versatile installation: 90° turndown sides for flexible workspace setup
- Easy cleaning routine: Flat top with seamless welded design minimizes sanitation challenges
Ideal for food prep stations, catering operations, and moderate-volume kitchen tasks.
John Boos ST6-2472GSW Technical Specs
The John Boos ST6-2472GSW work table features a 16-gauge stainless steel top from the 300 Series, providing chemical resistance and structural strength. Its dimensions are 72" W x 24" D with a height of 35.75", supporting ergonomic food preparation. The galvanized open base includes a welded undershelf for added storage and durability. The table's construction supports a maximum operating temperature consistent with typical commercial kitchen environments, while the NSF and CSA-Sanitation listings ensure compliance with sanitation standards. Weighing approximately 88 pounds, the unit is installed with adjustable bullet feet for leveling and stability. The flat top construction facilitates seamless sanitation and maintenance routines, making it suitable for high-performance kitchens.
- Electrical Requirements: Not applicable
- Material: 16 Gauge, 300 Series stainless steel
- Dimensions: 72" W x 24" D x 35.75" H
- Construction: Galvanized open base with welded undershelf
- Weight: 88 lbs for the entire unit
- Finish: Stainless steel, NSF and CSA-Sanitation approved
- Temperature Range: Operates within standard commercial kitchen limits
- Cleaning & Maintenance: Seamless welded top for easy sanitation, disassembly optional for deep cleaning
- Installation considerations: Leveling with adjustable bullet feet, sufficient clearance for airflow and cleaning
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed for food prep and workstation support in professional kitchens. It typically features a stainless steel top resistant to corrosion and easy to sanitize, with a sturdy base for stability. The John Boos ST6-2472GSW work table, with its 72-inch width, 24-inch depth, and galvanized base, is installed in restaurant prep areas, catering kitchens, and bakery stations, supporting high-volume food production and efficient workflow management.
Top Foodservice Work Tables for Medium-Volume Kitchen Operations
Designed for production-focused foodservice environments, the John Boos ST6-2472GSW work table features a high-quality stainless steel top and welded undershelf, supporting reliable performance in busy commercial kitchens. Suitable for food prep and assembly tasks, it ensures operational efficiency and sanitation. The sturdy build and safety features make it an ideal choice for moderate throughput kitchens, such as catering facilities and institutional dining halls, with the John Boos ST6-2472GSW providing durable, restaurant-ready work surfaces.
- Operation Type: Moderate-volume food prep
- Kitchen Setting: Commercial kitchens and catering stations
- Foodservice Category: Food prep and assembly
- Workload Qualification: Medium throughput tasks
- Use Case: Supporting daily meal production and station organization
Why Choose John Boos ST6-2472GSW?
Compared to other commercial work tables, the John Boos ST6-2472GSW offers exceptional durability with a 16-gauge stainless steel top and a galvanized welded base, ensuring long-term maintenance and stability. Its Stallion Safety Edge enhances user safety, while the seamless top simplifies sanitation routines. The 90° sides provide flexible integration into various kitchen layouts, supporting efficient workflows and sanitation standards better than standard models with less reinforced construction or safety features.
- Built with 16-gauge stainless steel: Offers superior strength and corrosion resistance
- Features Stallion Safety Edge: Protects users during prep and handling
- Welded undershelf: Ensures long-term stability and organized storage
- Flexible installation options: 90° turndown sides for versatile kitchen layout
- Designed for high sanitation: Seamless welded top simplifies cleaning routines
