The John Boos ST6-2472GSK-X Work Table, part of the renowned stainless steel top work table series, measures 72 inches wide by 24 inches deep, featuring a durable 16-gauge 300 series stainless steel flat top surface. Designed for commercial kitchens, this work table provides a robust, corrosion-resistant platform ideal for food prep, assembly, and equipment placement. Its versatile construction includes a box channel understructure with sound deadening tape, galvanized legs, and an adjustable undershelf, making it suitable for high-traffic culinary environments requiring stability and sanitation compliance.
Top John Boos ST6-2472GSK-X Features
The John Boos ST6-2472GSK-X work table offers a corrosion-resistant stainless steel flat top, reinforced by a galvanized open base with soundproofing measures. Designed for moderate workloads, it supports efficient food preparation and equipment arrangement with adjustable undershelf and feet for level installation. Its safety-enhanced Stallion Safety Edge ensures user protection during frequent use, making it suitable for busy foodservice operations in restaurants, catering, and institutional kitchens.
- Flat top: 16-gauge stainless steel surface for durability and easy sanitation
- Structural integrity: Box channel frame with sound deadening tape reduces noise during activity
- Ease of maintenance: Stainless steel finish simplifies cleaning and sanitization
- Adjustable leveling: Bullet feet and undershelf facilitate workspace customization and stability
- Design compatibility: 90° turndown sides for seamless integration into layout configurations
Ideal for food prep areas requiring reliable surface durability and sanitation compliance.
John Boos ST6-2472GSK-X Technical Specs
The John Boos ST6-2472GSK-X work table is constructed with a 16 gauge, 300 series stainless steel top, ensuring high corrosion resistance suitable for commercial food environments. It features a flat top without backsplash, beveled bottom/return edges for safety, and a galvanized base with open design and sound-deadening tape that minimizes operational noise. The overall dimensions are 72 inches wide by 24 inches deep with an overall height of 35.75 inches, supporting moderate to high-frequency food prep stations. Its weight of 88 pounds facilitates sturdy placement and easy repositioning. The table's NSF and CSA-Sanitation approvals attune it to regulated commercial foodservice standards, and its operating temperature range suits typical kitchen conditions. Designed for durability, the unit includes adjustable undershelf and bullet feet for leveling. The flat top allows for quick cleaning and seamless equipment integration.
- Electrical requirements: Not applicable; no electrical components
- Construction & finish: 16 gauge stainless steel, NSF and CSA-sanitation approved
- Dimensions: 72"W x 24"D x 35.75"H; weight 88 lbs
- Material safety: Corrosion-resistant, easily cleaned stainless steel surface
- Operational range: Suitable for typical commercial kitchen temperature environments
- Installation clearance: Adequate airflow and drainage for sanitation
- Leveling setup: Adjustable bullet feet for stable placement on uneven floors
- Power requirements: No electrical connection needed
- Maintenance routine: Regular cleaning with stainless steel compatible solutions
- Compatibility: Supports various kitchen workflows, from prep stations to assembly lines
What is a commercial work table?
A commercial work table is a durable surface designed for food preparation and equipment support within professional kitchens. The John Boos ST6-2472GSK-X model, featuring a stainless steel flat top, supports efficient culinary workflows in restaurant, catering, or institutional settings. These tables are frequently installed in prep stations and assembly areas, providing a reliable and sanitation-friendly platform optimized for moderate workloads and heavy daily use.
Top stainless steel work tables for moderate foodservice operations
Reliable and sturdy, the John Boos ST6-2472GSK-X work table offers high durability and corrosion resistance, making it suitable for food prep, assembly, and equipment placement in busy commercial kitchens. Constructed for moderate throughput environments, it supports efficient workflow and sanitation standards, ideal for restaurant and catering applications. John Boos model ST6-2472GSK-X excels in providing a commercial-grade, slip-resistant surface with easy maintenance features.
- Commercial grade stainless steel surface for lasting performance
- Galvanized open base supports stability and easy cleaning
- Designed for moderate workloads in foodservice operations
- Adjustable feet and undershelf for workspace customization
- Seamless integration into prep and assembly workflows
